IRIS
BALDUCCI, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 1.304
EU - Europa 580
AS - Asia 123
SA - Sud America 5
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 1
Totale 2.016
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Nazione #
US - Stati Uniti d'America 1.300
IT - Italia 164
UA - Ucraina 98
IE - Irlanda 88
SE - Svezia 75
TR - Turchia 52
DE - Germania 51
DK - Danimarca 28
SG - Singapore 28
GB - Regno Unito 26
KR - Corea 17
BE - Belgio 16
FI - Finlandia 16
HK - Hong Kong 10
CN - Cina 8
AR - Argentina 5
BY - Bielorussia 5
IN - India 5
CA - Canada 4
FR - Francia 3
JP - Giappone 3
EU - Europa 2
HR - Croazia 2
SI - Slovenia 2
A1 - Anonimo 1
AT - Austria 1
AU - Australia 1
CH - Svizzera 1
EE - Estonia 1
NL - Olanda 1
PL - Polonia 1
RO - Romania 1
Totale 2.016
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Città #
Chandler 221
Ashburn 127
Fairfield 109
Jacksonville 99
Dublin 88
Des Moines 51
Wilmington 48
Woodbridge 46
Houston 45
Seattle 43
New York 39
Ann Arbor 33
Marche 30
Boardman 28
Lawrence 28
Princeton 28
Turin 25
San Mateo 22
Cambridge 19
Centro 19
San Diego 17
Tolentino 17
Brussels 16
Falls Church 12
Washington 12
Santa Clara 11
Los Angeles 9
Ancona 8
Redmond 7
Boydton 5
Godoy Cruz 5
Kilburn 5
San Benedetto del Tronto 5
Ascoli Piceno 4
Beijing 4
Buffalo 4
Castel Ritaldi 4
Chiaravalle 4
Pune 4
Secaucus 4
Hounslow 3
Izmir 3
Kagoya 3
Leipzig 3
London 3
Minsk 3
New Bedfont 3
Norwalk 3
Ottawa 3
Acton 2
Bari 2
Destrnik 2
Guangzhou 2
Helsinki 2
Milan 2
Padova 2
Pavia 2
Rimini 2
Seongnam-si 2
Split 2
Uman 2
Vezzano 2
Andover 1
Basel 1
Campobasso 1
Cedar Knolls 1
Cerignola 1
Chandigarh 1
Chiswick 1
Civitanova Marche 1
Cormeilles-en-Parisis 1
Falkenstein 1
Frankfurt am Main 1
Gießen 1
Grodzisk Mazowiecki 1
Istanbul 1
Melbourne 1
Napoli 1
Nürnberg 1
Ovada 1
Prescot 1
Québec 1
Redwood City 1
Rome 1
Sandhurst 1
Tappahannock 1
Tartu 1
Vienna 1
Totale 1.384
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Nome #
Food Quality and Functionality 126
Physico-chemical characteristics of thermally processed purée from different strawberry genotypes 86
null 83
Can we breed a healthier strawberry and claim it? 82
Agronomic and nutritional quality, and fresh and processing attitude, of globe artichoke (Cynara cardunculus L. var. scolymus) cultivars and an Italian landrace 82
Micropropagated strawberry mother plants for high quality frigo and plug plants nursery production 82
The rootstock effects on vigor, production and fruit quality in sweet cherry (Prunus avium L.) 77
Application of the non-destructive NIR technique for the evaluation of strawberry fruits quality parameters 75
Evaluation of Vitamin C content in fruit and leaves of different strawberry genotypes 74
Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm 72
Effect of strawberry fruit phytochemical composition on color stability of thermal processed puree after long-term storage under ambient and refrigeration conditions 70
Il profilo nutrizionale nella fragola e il suo impatto sulla salute dell'uomo 69
Breeding Strawberry for Higher Phytochemicals Content and Claim It: Is It Possible? 67
Romina and Cristina: Two New Strawberry Cultivars with High Sensorial and Nutritional Values 67
Use of Wild Genotypes in Breeding Program Increases Strawberry Fruit Sensorial and Nutritional Quality 65
Sensorial and nutritional quality of inter and intra—Specific strawberry genotypes selected in resilient conditions 64
Yield and fruit quality of strawberry cultivars grown in organic farming in the mid-Adriatic area 62
Francesca', 'Lauretta', 'Silvia' and 'Dina': Four new strawberry cultivars for northern and southern European cultivation conditions from the Marche Polytechnic University breeding programme 57
Increasing strawberry fruit sensorial and nutritional quality by using wild and cultivated germplasm 56
Study on adaptability of blueberry cultivars in center south Europe 56
Erratum: Corrigendum to “Physico-chemical characteristics of thermally processed purée from different strawberry genotypes” [J. Food Compos. Anal. (2015) 43C:106–118] (Journal of Food Composition and Analysis (****) ** (***–***)) 56
Evaluation of strawberry nutritional quality 56
Comparing nursery behavior, field plant yield and fruit quality of in vitro and in vivo propagated strawberry mother plants 55
Comparison study about processing methods (postharvest treatments) and their effects on the nutritional quality of different Brassica vegetables 51
Preliminary results of soilless cultivated strawberry cultivars in the autumn-spring cycle in the mid-Adriatic area 46
Preliminary results of different strawberry cultivars in multi-cropping soilless cultivation 43
Use of Wild Genotypes in Breeding Program Increase Strawberry Fruit Sensorial and Nutritional Quality 42
Effects of the application of water stress-controlled technique on productive, qualitative and nutritional parameters on a late peach cultivar 40
Generating novel strawberry pre-breeding material from a Fragaria × ananassa backcrossing program with F. virginiana subsp. glauca inter-specific hybrids 40
Environmental conditions and agronomical factors influencing the levels of phytochemicals in brassica vegetables responsible for nutritional and sensorial properties 37
Branch Numbers and Crop Load Combination Effects on Production and Fruit Quality of Flat Peach Cultivars (Prunus persica (L.) Batsch) Trained as Catalonian Vase 33
Evaluation of Single-Cropping under Reduced Water Supply in Strawberry Cultivation 29
Testing three strawberry cultivars for reduced water demand in the mid-Adriatic area 24
The effect of different nitrogen fertilizations rate on fruit production and qualitative properties of three peach cultivars 18
Yield and fruit quality of strawberry cultivars grown in organic farming in the mid-Adriatic area 15
Totale 2.057
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Categoria #
all - tutte 11.187
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.187
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20194 0 0 0 0 0 0 0 0 0 0 0 4
2019/2020141 1 0 21 1 17 1 27 3 19 9 3 39
2020/2021414 32 43 39 4 80 33 30 29 34 29 40 21
2021/2022229 14 28 26 14 4 23 7 12 19 20 18 44
2022/2023661 39 81 43 69 47 113 13 46 135 5 54 16
2023/2024361 48 16 31 56 60 88 11 24 13 13 1 0
Totale 2.057