BALDUCCI, Francesca

BALDUCCI, Francesca  

Dip.Scienze Agrarie,Alimentari e Ambientali  

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Risultati 1 - 20 di 38 (tempo di esecuzione: 0.514 secondi).
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Agronomic and nutritional quality, and fresh and processing attitude, of globe artichoke (Cynara cardunculus L. var. scolymus) cultivars and an Italian landrace 1-gen-2016 Cappelletti, Roberto; Balducci, Francesca; Diamanti, Jacopo; Mazzoni, Luca; Capocasa, Franco; Battino, Maurizio; Mezzetti, Bruno
Application of the non-destructive NIR technique for the evaluation of strawberry fruits quality parameters 1-gen-2020 Mancini, M.; Mazzoni, L.; Gagliardi, F.; Balducci, F.; Duca, D.; Toscano, G.; Mezzetti, B.; Capocasa, F.
Branch Numbers and Crop Load Combination Effects on Production and Fruit Quality of Flat Peach Cultivars (Prunus persica (L.) Batsch) Trained as Catalonian Vase 1-gen-2022 Mazzoni, Luca; Medori, Irene; Balducci, Francesca; Marcellini, Micol; Acciarri, Paolo; Mezzetti, Bruno; Capocasa, Franco
Branch Numbers and Crop Load Combination Effects on Production and Fruit Quality of Flat Peach Cultivars (Prunus persica (L.) Batsch) Trained as Catalonian Vase 1-gen-2022 Mazzoni, L.; Medori, I.; Balducci, F.; Marcellini, M.; Acciarri, P.; Mezzetti, B.; Capocasa, F.
Breeding Strawberry for Higher Phytochemicals Content and Claim It: Is It Possible? 1-gen-2016 Mezzetti, Bruno; Balducci, Francesca; Capocasa, Franco; Zhong, C. F.; Cappelletti, Roberto; DI VITTORI, Lucia; Mazzoni, Luca; Giampieri, Francesca; Battino, Maurizio
Can we breed a healthier strawberry and claim it? 1-gen-2016 Mezzetti, Bruno; Balducci, Francesca; Capocasa, Franco; Cappelletti, Roberto; Mazzoni, Luca; Giampieri, Francesca; Battino, Maurizio
Characterization and Comparison of Raw Brassica and Grass Field Sensorial and Nutritional Quality 1-gen-2022 Biondi, F.; Balducci, F.; Capocasa, F.; Mei, E.; Vagnoni, M.; Visciglio, M.; Mezzetti, B.; Mazzoni, L.
Comparing nursery behavior, field plant yield and fruit quality of in vitro and in vivo propagated strawberry mother plants 1-gen-2019 Capocasa, F.; Balducci, F.; Marcellini, Micol; Bernardini, D.; Navacchi, O.; Mezzetti, B.
Comparison study about processing methods (postharvest treatments) and their effects on the nutritional quality of different Brassica vegetables 1-gen-2018 Biondi, F.; Balducci, F.; Mazzoni, L.; Di Vittori, L.; Capocasa, F.; Mei, E.; Vagnoni, M.; Visciglio, M.; Mezzetti, B.
Effect of strawberry fruit phytochemical composition on color stability of thermal processed puree after long-term storage under ambient and refrigeration conditions 1-gen-2016 Diamanti, Jacopo; Balducci, Francesca; DI VITTORI, Lucia; Capocasa, Franco; Mezzetti, Bruno; Clara, Berdini; Annalisa, Bacchi; Mazzoni, Luca; Giampieri, Francesca
Effects of the application of water stress-controlled technique on productive, qualitative and nutritional parameters on a late peach cultivar 1-gen-2022 Medori, I.; Acciarri, P.; Balducci, F.; Mazzoni, L.; Mezzetti, B.; Capocasa, F.
Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in Brassica Vegetables Responsible for Nutritional and Sensorial Properties 1-gen-2021 Biondi, Francesca; Balducci, Francesca; Capocasa, Franco; Visciglio, Marino; Mei, Elena; Vagnoni, Massimo; Mezzetti, Bruno; Mazzoni, Luca
Environmental conditions and agronomical factors influencing the levels of phytochemicals in brassica vegetables responsible for nutritional and sensorial properties 1-gen-2021 Biondi, F.; Balducci, F.; Capocasa, F.; Visciglio, M.; Mei, E.; Vagnoni, M.; Mezzetti, B.; Mazzoni, L.
Erratum: Corrigendum to “Physico-chemical characteristics of thermally processed purée from different strawberry genotypes” [J. Food Compos. Anal. (2015) 43C:106–118] (Journal of Food Composition and Analysis (****) ** (***–***)) 1-gen-2016 Diamanti, Jacopo; Balducci, Francesca; Di Vittori, Lucia; Capocasa, Franco; Berdini, Clara; Bacchi, Annalisa; Giampieri, Francesca; Battino, Maurizio; Mezzetti, Bruno
Evaluation of Single-Cropping under Reduced Water Supply in Strawberry Cultivation 1-gen-2022 Marcellini, M.; Mazzoni, L.; Raffaelli, D.; Pergolotti, V.; Balducci, F.; Capocasa, F.; Mezzetti, B.
Evaluation of strawberry nutritional quality 1-gen-2021 Mazzoni, L.; Balducci, F.; Marcellini, M.; Pergolott, V.; Capocasa, F.; Mezzetti, B.
Evaluation of Vitamin C content in fruit and leaves of different strawberry genotypes 1-gen-2017 Zhong, C. F.; Mazzoni, Luca; Balducci, Francesca; DI VITTORI, Lucia; Capocasa, Franco; Giampieri, Francesca; Mezzetti, Bruno
Food Quality and Functionality 1-gen-2020 Pacetti, Deborah; Mezzetti, Bruno; Balducci, Francesca; Balzano, Michele; Carloni, Patricia; Castiglioni, Sara; Cianci, Michele; Falcone, Pasquale Massimiliano; Frega, Natale Giuseppe; Giardinieri, Alessandra; Mazzoni, Luca; Minazzato, Gabriele; Raffaelli, Nadia; Ruggieri, Silverio; Zamporlini, Federica
Francesca', 'Lauretta', 'Silvia' and 'Dina': Four new strawberry cultivars for northern and southern European cultivation conditions from the Marche Polytechnic University breeding programme 1-gen-2021 Mezzetti, B.; Mazzoni, L.; Balducci, F.; Marcellini, M.; Schrey, S.; Linnemannstons, L.; Capocasa, F.
Generating novel strawberry pre-breeding material from a Fragaria × ananassa backcrossing program with F. virginiana subsp. glauca inter-specific hybrids 1-gen-2021 Mezzetti, B.; Mazzoni, L.; Qaderi, R.; Balducci, F.; Marcellini, M.; Capocasa, F.