BALZANO, MICHELE

BALZANO, MICHELE  

Dip.Scienze Agrarie,Alimentari e Ambientali  

Mostra records
Risultati 1 - 20 di 26 (tempo di esecuzione: 0.026 secondi).
Titolo Data di pubblicazione Autore(i) File
Authentication of coffee blends 1-gen-2015 Frega, Natale Giuseppe; Pacetti, Deborah; Mozzon, Massimo; Balzano, M.
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 1-gen-2012 Pacetti, Deborah; Boselli, Emanuele; Balzano, Michele; Frega, Natale Giuseppe
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 1-gen-2017 Balzano, Michele; Pacetti, Deborah; Lucci, Paolo; Fiorini, Dennis; Frega, Natale Giuseppe
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 1-gen-2009 Boni, S.; Pacetti, Deborah; Boselli, Emanuele; Balzano, Michele; Frega, Natale Giuseppe
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 1-gen-2016 Pacetti, Deborah; Gagliardi, Riccardo; Balzano, Michele; Frega, Natale Giuseppe; Ojeda, M. L.; Borrero, M.; Ruiz, A.; Lucci, P.
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures 1-gen-2019 Loizzo, M. R.; Bruno, M.; Balzano, M.; Giardinieri, A.; Pacetti, D.; Frega, N. G.; Sicari, V.; Leporini, M.; Tundis, R.
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 1-gen-2013 Mozzon, Massimo; Pacetti, Deborah; Lucci, Paolo; Balzano, Michele; Frega, Natale Giuseppe
Development of innovative analytical techniques for the characterization of the lipid fraction in Adriatic Sea fish 17-feb-2012 Balzano, Michele
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 1-gen-2016 Branciari, Raffaella; Balzano, Michele; Pacetti, Deborah; Trabalza Marinucci, Massimo; Della Casa, Giacinto; Miraglia, Dino; Capotorti, Andrea; Frega, Natale Giuseppe; Ranucci, David
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. 1-gen-2016 Pacetti, Deborah; Gagliardi, R.; Lucci, P.; Balzano, Michele; Frega, Natale Giuseppe
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 1-gen-2018 Forte, C.; Branciari, R.; Pacetti, D.; Miraglia, D.; Ranucci, D.; Acuti, G.; Balzano, M.; Frega, N. G.; Trabalza-Marinucci, M.
Distribution of furan fatty acids in phospholipid classes of marine crustaceans. 1-gen-2015 Pacetti, Deborah; Balzano, Michele; Lucci, P.; Fiorini, D.; Frega, Natale Giuseppe
Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality. 1-gen-2018 Frascarelli, Giulia; Esposito, S; Foresi, G; Beleggia, R; Gioia, T; Bellucci, E; Logozzo, G; Giardinieri, Alessandra; Balzano, M; Nanni, L; Rocchetti, Lorenzo; Papa, R; Pacetti, D; Bitocchi, E
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 1-gen-2013 Pacetti, Deborah; Balzano, Michele; Sabrina, Colella; Alberto, Santojanni; Frega, Natale Giuseppe
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 1-gen-2014 Fiori, F.; Boselli, Emanuele; Falcone, Pasquale Massimiliano; Balzano, Michele; Frega, Natale Giuseppe
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 1-gen-2014 G., Acuti; C., Forte; D., Miraglia; R., Branciari; D., Ranucci; M., Trabalza Marinucci; Pacetti, Deborah; Balzano, Michele; Frega, Natale Giuseppe
Food Quality and Functionality 1-gen-2020 Pacetti, Deborah; Mezzetti, Bruno; Balducci, Francesca; Balzano, Michele; Carloni, Patricia; Castiglioni, Sara; Cianci, Michele; Falcone, Pasquale Massimiliano; Frega, Natale Giuseppe; Giardinieri, Alessandra; Mazzoni, Luca; Minazzato, Gabriele; Raffaelli, Nadia; Ruggieri, Silverio; Zamporlini, Federica
Gas chromatographic analysis of the unsaponifiable components for the authentication of coffee blends 1-gen-2011 Balzano, Michele; Pacetti, Deborah; Boselli, Emanuele; Frega, Natale Giuseppe
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 1-gen-2017 Laura, Costarelli; Robertina, Giacconi; Piacenza, Francesco; Basso, Andrea; Pacetti, Deborah; Balzano, Michele; Gagliardi, Riccardo; Frega, Natale Giuseppe; Mocchegiani, Eugenio; Provinciali, Mauro; Malavolta, Marco
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 1-gen-2014 Gagliardi, Riccardo; Pacetti, Deborah; Lucci, Paolo; Boselli, Emanuele; Balzano, Michele; Frega, Natale Giuseppe