COMITINI, Francesca
COMITINI, Francesca
Dipartimento Scienze della Vita e dell'Ambiente
A biomixture consisting of pruning residues and straw as substrate for the rapid biodegradation of certain fungicides
2009-01-01 Monaci, E.; Coppola, L.; Marinozzi, M.; Gobbi, M.; Comitini, F.; Casucci, Cristiano; Perucci, Piero; Karpouzas, D. G.; MENKISSGLU SPIROUDI, U.; Ciani, M.; Vischetti, Costantino
A fast and simple method for wild yeast flora detection in winemaking
2009-01-01 Comitini, Francesca; Stringini, M; Taccari, Manuela; Ciani, Maurizio
aaa
2018-01-01 Ciani, Maurizio; Comitini, Francesca
Agro-ecosystem of honeybees as source for native probiotic yeasts
2024-01-01 Agarbati, Alice; Moretti, Laura; Canonico, Laura; Ciani, Maurizio; Comitini, Francesca
Alternative Ingredients for Feed and Food
2020-01-01 Bacchetti, Tiziana; Annibaldi, Anna; Comitini, Francesca; Ciani, Maurizio; Damiani, Elisabetta; Norici, Alessandra; Tiano, Luca; Truzzi, Cristina; Olivotto, Ike
Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts
2014-01-01 Oro, Lucia; Ciani, Maurizio; Comitini, Francesca
Application of a respirometric technique to estimate microbial activity in contaminated soils
2005-01-01 Taccari, M; Comitini, Francesca; F., Mannazzu; I., AND CIANI
Application of PLFA and DGGE to characterize microbial modifications induced by pesticides in organic substrates
2010-01-01 Vischetti, Costantino; Monaci, Elga; Coppola, L.; Marinozzi, M.; Casucci, Cristiano; Perucci, P.; Comitini, Francesca; Milanovic, V.; Karpouzas, D. G.; MENKISSGLU SPIROUDI, U.; Ciani, Maurizio
Assessment of non-conventional yeasts with potential probiotic for protein-fortified craft beer production
2021-01-01 Canonico, L.; Zannini, E.; Ciani, M.; Comitini, F.
Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale
2022-01-01 Canonico, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio
Beer between Tradition and Innovation
2019-01-01 Ciani, M.; Canonico, L.; Comitini, F.
Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry
2023-01-01 Comitini, Francesca; Canonico, Laura; Agarbati, Alice; Ciani, Maurizio
Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea
2022-01-01 Agarbati, Alice; Canonico, Laura; Pecci, Tania; Romanazzi, Gianfranco; Ciani, Maurizio; Comitini, Francesca
Biocontrol of postharvest brown rot of sweet cherries by Saccharomyces cerevisiae Disva 599, Metschnikowia pulcherrima Disva 267 and Wickerhamomyces anomalus Disva 2 strains
2014-01-01 Oro, Lucia; Feliziani, Erica; Ciani, Maurizio; Romanazzi, Gianfranco; Comitini, Francesca
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines
2023-01-01 Canonico, Laura; Agarbati, Alice; Galli, Edoardo; Comitini, Francesca; Ciani, Maurizio
Biodegradazione di fungicidi in un biofiltro organico per la depurazione delle acque
2009-01-01 Coppola, L.; Comitini, Francesca; Casucci, Cristiano; Milanovic, V.; Marinozzi, M.; Ciani, Maurizio; Vischetti, Costantino
Biorisanamento di suoli contaminati da prodotti petroliferi in bioreattore pilota utilizzando compost da R.S.U
2005-01-01 Taccari, M; Comitini, Francesca; F, Mangani; F, Tatno; F, Valentini; F, Ciani
Brettanomyces
2014-01-01 Ciani, Maurizio; Comitini, Francesca
Cell-recycle batch process of Scheffersomyces stipitis and Saccharomyces cerevisiae co-culture for second generation bioethanol production
2015-01-01 Ashoor, Selim; Comitini, Francesca; Ciani, Maurizio
Characterisation and mode of action of Kluyveromyces phaffii killer toxin active against wine spoilage yeasts
2005-01-01 Comitini, Francesca; F, Mannazzu; I., AND CIANI
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A biomixture consisting of pruning residues and straw as substrate for the rapid biodegradation of certain fungicides | 1-gen-2009 | Monaci, E.; Coppola, L.; Marinozzi, M.; Gobbi, M.; Comitini, F.; Casucci, Cristiano; Perucci, Piero; Karpouzas, D. G.; MENKISSGLU SPIROUDI, U.; Ciani, M.; Vischetti, Costantino | |
| A fast and simple method for wild yeast flora detection in winemaking | 1-gen-2009 | Comitini, Francesca; Stringini, M; Taccari, Manuela; Ciani, Maurizio | |
| aaa | 1-gen-2018 | Ciani, Maurizio; Comitini, Francesca | |
| Agro-ecosystem of honeybees as source for native probiotic yeasts | 1-gen-2024 | Agarbati, Alice; Moretti, Laura; Canonico, Laura; Ciani, Maurizio; Comitini, Francesca | |
| Alternative Ingredients for Feed and Food | 1-gen-2020 | Bacchetti, Tiziana; Annibaldi, Anna; Comitini, Francesca; Ciani, Maurizio; Damiani, Elisabetta; Norici, Alessandra; Tiano, Luca; Truzzi, Cristina; Olivotto, Ike | |
| Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts | 1-gen-2014 | Oro, Lucia; Ciani, Maurizio; Comitini, Francesca | |
| Application of a respirometric technique to estimate microbial activity in contaminated soils | 1-gen-2005 | Taccari, M; Comitini, Francesca; F., Mannazzu; I., AND CIANI | |
| Application of PLFA and DGGE to characterize microbial modifications induced by pesticides in organic substrates | 1-gen-2010 | Vischetti, Costantino; Monaci, Elga; Coppola, L.; Marinozzi, M.; Casucci, Cristiano; Perucci, P.; Comitini, Francesca; Milanovic, V.; Karpouzas, D. G.; MENKISSGLU SPIROUDI, U.; Ciani, Maurizio | |
| Assessment of non-conventional yeasts with potential probiotic for protein-fortified craft beer production | 1-gen-2021 | Canonico, L.; Zannini, E.; Ciani, M.; Comitini, F. | |
| Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale | 1-gen-2022 | Canonico, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio | |
| Beer between Tradition and Innovation | 1-gen-2019 | Ciani, M.; Canonico, L.; Comitini, F. | |
| Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry | 1-gen-2023 | Comitini, Francesca; Canonico, Laura; Agarbati, Alice; Ciani, Maurizio | |
| Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea | 1-gen-2022 | Agarbati, Alice; Canonico, Laura; Pecci, Tania; Romanazzi, Gianfranco; Ciani, Maurizio; Comitini, Francesca | |
| Biocontrol of postharvest brown rot of sweet cherries by Saccharomyces cerevisiae Disva 599, Metschnikowia pulcherrima Disva 267 and Wickerhamomyces anomalus Disva 2 strains | 1-gen-2014 | Oro, Lucia; Feliziani, Erica; Ciani, Maurizio; Romanazzi, Gianfranco; Comitini, Francesca | |
| Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines | 1-gen-2023 | Canonico, Laura; Agarbati, Alice; Galli, Edoardo; Comitini, Francesca; Ciani, Maurizio | |
| Biodegradazione di fungicidi in un biofiltro organico per la depurazione delle acque | 1-gen-2009 | Coppola, L.; Comitini, Francesca; Casucci, Cristiano; Milanovic, V.; Marinozzi, M.; Ciani, Maurizio; Vischetti, Costantino | |
| Biorisanamento di suoli contaminati da prodotti petroliferi in bioreattore pilota utilizzando compost da R.S.U | 1-gen-2005 | Taccari, M; Comitini, Francesca; F, Mangani; F, Tatno; F, Valentini; F, Ciani | |
| Brettanomyces | 1-gen-2014 | Ciani, Maurizio; Comitini, Francesca | |
| Cell-recycle batch process of Scheffersomyces stipitis and Saccharomyces cerevisiae co-culture for second generation bioethanol production | 1-gen-2015 | Ashoor, Selim; Comitini, Francesca; Ciani, Maurizio | |
| Characterisation and mode of action of Kluyveromyces phaffii killer toxin active against wine spoilage yeasts | 1-gen-2005 | Comitini, Francesca; F, Mannazzu; I., AND CIANI |