DI VITTORI, LUCIA
 Distribuzione geografica
Continente #
NA - Nord America 540
EU - Europa 249
AS - Asia 125
AF - Africa 27
Continente sconosciuto - Info sul continente non disponibili 2
SA - Sud America 2
Totale 945
Nazione #
US - Stati Uniti d'America 533
IT - Italia 73
UA - Ucraina 48
SG - Singapore 40
SE - Svezia 36
IE - Irlanda 32
CN - Cina 30
DE - Germania 23
TR - Turchia 23
DK - Danimarca 13
KR - Corea 12
CI - Costa d'Avorio 11
MA - Marocco 10
FI - Finlandia 7
GB - Regno Unito 7
HK - Hong Kong 6
PA - Panama 5
CM - Camerun 4
IN - India 4
TH - Thailandia 4
FR - Francia 3
BE - Belgio 2
BY - Bielorussia 2
CA - Canada 2
EG - Egitto 2
HR - Croazia 2
IL - Israele 2
IR - Iran 2
A1 - Anonimo 1
BR - Brasile 1
CH - Svizzera 1
EC - Ecuador 1
EU - Europa 1
PK - Pakistan 1
VN - Vietnam 1
Totale 945
Città #
Chandler 81
Jacksonville 54
Fairfield 40
Ann Arbor 38
Ashburn 34
Dublin 32
Des Moines 25
Wilmington 25
Seattle 22
Houston 19
Boardman 18
Singapore 18
Woodbridge 17
Marche 16
Centro 15
Lawrence 12
Princeton 12
San Mateo 12
Turin 12
Abidjan 11
New York 10
Cambridge 8
San Diego 7
Cagliari 6
Falls Church 6
Beijing 5
Panama City 5
Washington 5
Casablanca 4
Los Angeles 4
Yaoundé 4
Bangkok 3
Guangzhou 3
Milan 3
Norwalk 3
Tolentino 3
Wuhan 3
Ancona 2
Ascoli Piceno 2
Brussels 2
Davis 2
Frankfurt am Main 2
Helsinki 2
Holly Springs 2
Hong Kong 2
Hounslow 2
Jaipur 2
Jinhua 2
Minya 2
Montreal 2
Petah Tikva 2
Potenza Picena 2
Redmond 2
Santa Clara 2
Shanghai 2
Split 2
Uman 2
Zibo 2
Basel 1
Castel Ritaldi 1
Chelmsford 1
Dong Ket 1
Falkenstein 1
Harbin 1
Izmir 1
Jiaxing 1
Kilburn 1
Las Vegas 1
London 1
Malappuram 1
Nanjing 1
New Bedfont 1
Ouistreham 1
Phoenix 1
Pune 1
Samsun 1
San Severino Marche 1
Santana do Livramento 1
Sialkot 1
Tianjin 1
Vezzano 1
Wenzhou 1
Totale 661
Nome #
Improving the sensorial and nutritional quality of strawberry fruits 146
Evaluation of Vitamin C content in fruit and leaves of different strawberry genotypes 99
Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate 91
Physico-chemical characteristics of thermally processed purée from different strawberry genotypes 89
Effect of strawberry fruit phytochemical composition on color stability of thermal processed puree after long-term storage under ambient and refrigeration conditions 77
Breeding Strawberry for Higher Phytochemicals Content and Claim It: Is It Possible? 76
Sensorial and nutritional quality of inter and intra—Specific strawberry genotypes selected in resilient conditions 75
Romina and Cristina: Two New Strawberry Cultivars with High Sensorial and Nutritional Values 72
Erratum: Corrigendum to “Physico-chemical characteristics of thermally processed purée from different strawberry genotypes” [J. Food Compos. Anal. (2015) 43C:106–118] (Journal of Food Composition and Analysis (****) ** (***–***)) 63
Comparison study about processing methods (postharvest treatments) and their effects on the nutritional quality of different Brassica vegetables 59
Pre-harvest factors influencing the quality of berries 59
Berries 56
Totale 962
Categoria #
all - tutte 5.136
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.136


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202065 0 0 0 0 8 1 12 4 7 2 9 22
2020/2021192 19 21 25 3 19 7 21 12 24 10 21 10
2021/202278 7 13 2 2 2 12 2 5 8 6 7 12
2022/2023224 14 29 14 17 15 50 4 15 44 0 17 5
2023/2024129 15 4 11 12 20 17 4 14 0 14 9 9
2024/2025113 36 37 13 14 13 0 0 0 0 0 0 0
Totale 962