statistiche ricercatore

Continente	#
NA - Nord America	917
AS - Asia	357
EU - Europa	341
SA - Sud America	78
AF - Africa	49
Continente sconosciuto - Info sul continente non disponibili	2
Totale	1.744

Nazione	#
US - Stati Uniti d'America	902
SG - Singapore	119
IT - Italia	72
VN - Vietnam	67
BR - Brasile	64
CN - Cina	63
RU - Federazione Russa	61
UA - Ucraina	50
DE - Germania	33
SE - Svezia	33
IE - Irlanda	29
HK - Hong Kong	28
TR - Turchia	25
CI - Costa d'Avorio	21
MA - Marocco	14
DK - Danimarca	13
FR - Francia	13
KR - Corea	12
GB - Regno Unito	11
IN - India	11
FI - Finlandia	8
CA - Canada	7
AR - Argentina	5
PA - Panama	5
CM - Camerun	4
EC - Ecuador	4
ES - Italia	4
JP - Giappone	4
TH - Thailandia	4
ZA - Sudafrica	4
AZ - Azerbaigian	3
BD - Bangladesh	3
ID - Indonesia	3
IQ - Iraq	3
MX - Messico	3
PL - Polonia	3
BE - Belgio	2
BY - Bielorussia	2
EE - Estonia	2
EG - Egitto	2
HR - Croazia	2
IL - Israele	2
IR - Iran	2
NG - Nigeria	2
PK - Pakistan	2
PY - Paraguay	2
AE - Emirati Arabi Uniti	1
BN - Brunei Darussalam	1
CH - Svizzera	1
CO - Colombia	1
CZ - Repubblica Ceca	1
DZ - Algeria	1
EU - Europa	1
GR - Grecia	1
GY - Guiana	1
JO - Giordania	1
LB - Libano	1
PS - Palestinian Territory	1
SA - Arabia Saudita	1
UG - Uganda	1
VE - Venezuela	1
XK - ???statistics.table.value.countryCode.XK???	1
Totale	1.744

Nome	#
Improving the sensorial and nutritional quality of strawberry fruits	208
Evaluation of Vitamin C content in fruit and leaves of different strawberry genotypes	198
Erratum: Corrigendum to âPhysico-chemical characteristics of thermally processed purÃ©e from different strawberry genotypesâ [J. Food Compos. Anal. (2015) 43C:106â118] (Journal of Food Composition and Analysis (**) (*â*))	191
Breeding Strawberry for Higher Phytochemicals Content and Claim It: Is It Possible?	174
Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate	172
Effect of strawberry fruit phytochemical composition on color stability of thermal processed puree after long-term storage under ambient and refrigeration conditions	148
Romina and Cristina: Two New Strawberry Cultivars with High Sensorial and Nutritional Values	146
Pre-harvest factors influencing the quality of berries	139
Physico-chemical characteristics of thermally processed purée from different strawberry genotypes	138
Comparison study about processing methods (postharvest treatments) and their effects on the nutritional quality of different Brassica vegetables	129
Berries	117
Totale	1.760

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	37	0	0	0	0	0	0	0	0	0	9	19	9
2021/2022	73	7	12	2	2	2	11	2	5	7	6	6	11
2022/2023	199	13	27	13	15	12	45	4	12	37	0	16	5
2023/2024	119	13	4	10	11	18	16	4	14	0	13	9	7
2024/2025	277	31	36	12	12	20	18	39	12	39	13	21	24
2025/2026	700	69	62	78	60	107	47	123	59	51	44	0	0
Totale													1.760