statistiche ricercatore

Continente	#
NA - Nord America	1.034
EU - Europa	368
AS - Asia	365
SA - Sud America	80
AF - Africa	49
Continente sconosciuto - Info sul continente non disponibili	18
Totale	1.914

Nazione	#
US - Stati Uniti d'America	1.011
SG - Singapore	120
IT - Italia	91
VN - Vietnam	67
CN - Cina	66
BR - Brasile	65
RU - Federazione Russa	62
UA - Ucraina	50
DE - Germania	35
SE - Svezia	33
IE - Irlanda	29
HK - Hong Kong	28
TR - Turchia	25
CI - Costa d'Avorio	21
MA - Marocco	14
CA - Canada	13
DK - Danimarca	13
FR - Francia	13
GB - Regno Unito	13
KR - Corea	13
IN - India	11
FI - Finlandia	8
ES - Italia	7
AR - Argentina	5
PA - Panama	5
BD - Bangladesh	4
CM - Camerun	4
EC - Ecuador	4
ID - Indonesia	4
JP - Giappone	4
TH - Thailandia	4
ZA - Sudafrica	4
AZ - Azerbaigian	3
IQ - Iraq	3
MX - Messico	3
PK - Pakistan	3
PL - Polonia	3
BE - Belgio	2
BY - Bielorussia	2
EE - Estonia	2
EG - Egitto	2
HR - Croazia	2
IL - Israele	2
IR - Iran	2
NG - Nigeria	2
PY - Paraguay	2
AE - Emirati Arabi Uniti	1
BN - Brunei Darussalam	1
CH - Svizzera	1
CL - Cile	1
CO - Colombia	1
CZ - Repubblica Ceca	1
DZ - Algeria	1
EU - Europa	1
GP - Guadalupe	1
GR - Grecia	1
GY - Guiana	1
JO - Giordania	1
LB - Libano	1
PS - Palestinian Territory	1
SA - Arabia Saudita	1
TT - Trinidad e Tobago	1
UG - Uganda	1
VE - Venezuela	1
XK - ???statistics.table.value.countryCode.XK???	1
Totale	1.898

Nome	#
Improving the sensorial and nutritional quality of strawberry fruits	234
Evaluation of Vitamin C content in fruit and leaves of different strawberry genotypes	213
Erratum: Corrigendum to âPhysico-chemical characteristics of thermally processed purÃ©e from different strawberry genotypesâ [J. Food Compos. Anal. (2015) 43C:106â118] (Journal of Food Composition and Analysis (**) (*â*))	202
Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate	193
Breeding Strawberry for Higher Phytochemicals Content and Claim It: Is It Possible?	184
Effect of strawberry fruit phytochemical composition on color stability of thermal processed puree after long-term storage under ambient and refrigeration conditions	164
Romina and Cristina: Two New Strawberry Cultivars with High Sensorial and Nutritional Values	160
Physico-chemical characteristics of thermally processed purée from different strawberry genotypes	149
Pre-harvest factors influencing the quality of berries	147
Comparison study about processing methods (postharvest treatments) and their effects on the nutritional quality of different Brassica vegetables	140
Berries	128
Totale	1.914

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	52	0	0	0	2	2	11	2	5	7	6	6	11
2022/2023	199	13	27	13	15	12	45	4	12	37	0	16	5
2023/2024	119	13	4	10	11	18	16	4	14	0	13	9	7
2024/2025	277	31	36	12	12	20	18	39	12	39	13	21	24
2025/2026	731	69	62	78	60	107	47	123	59	51	47	7	21
2026/2027	123	15	31	24	53	0	0	0	0	0	0	0	0
Totale													1.914