DI VITTORI, LUCIA
 Distribuzione geografica
Continente #
NA - Nord America 536
EU - Europa 245
AS - Asia 105
AF - Africa 29
Continente sconosciuto - Info sul continente non disponibili 2
Totale 917
Nazione #
US - Stati Uniti d'America 529
IT - Italia 72
UA - Ucraina 48
SE - Svezia 36
IE - Irlanda 32
SG - Singapore 27
CN - Cina 24
DE - Germania 22
TR - Turchia 22
DK - Danimarca 13
CI - Costa d'Avorio 12
KR - Corea 12
MA - Marocco 11
FI - Finlandia 7
GB - Regno Unito 7
HK - Hong Kong 6
PA - Panama 5
CM - Camerun 4
IN - India 4
TH - Thailandia 4
BE - Belgio 2
BY - Bielorussia 2
CA - Canada 2
EG - Egitto 2
HR - Croazia 2
IL - Israele 2
IR - Iran 2
A1 - Anonimo 1
CH - Svizzera 1
EU - Europa 1
FR - Francia 1
PK - Pakistan 1
VN - Vietnam 1
Totale 917
Città #
Chandler 81
Jacksonville 54
Fairfield 40
Ann Arbor 38
Ashburn 33
Dublin 32
Des Moines 25
Wilmington 25
Seattle 22
Boardman 19
Houston 19
Woodbridge 17
Marche 16
Centro 15
Abidjan 12
Lawrence 12
Princeton 12
San Mateo 12
Turin 12
New York 10
Singapore 10
Cambridge 8
San Diego 7
Cagliari 6
Falls Church 6
Panama City 5
Casablanca 4
Los Angeles 4
Washington 4
Yaoundé 4
Bangkok 3
Beijing 3
Guangzhou 3
Milan 3
Norwalk 3
Tolentino 3
Wuhan 3
Ascoli Piceno 2
Brussels 2
Davis 2
Frankfurt am Main 2
Helsinki 2
Holly Springs 2
Hong Kong 2
Hounslow 2
Jaipur 2
Jinhua 2
Minya 2
Montreal 2
Petah Tikva 2
Potenza Picena 2
Redmond 2
Shanghai 2
Split 2
Uman 2
Zibo 2
Ancona 1
Basel 1
Castel Ritaldi 1
Chelmsford 1
Dallas 1
Dong Ket 1
Falkenstein 1
Izmir 1
Jiaxing 1
Kilburn 1
London 1
Malappuram 1
Nanjing 1
New Bedfont 1
Ouistreham 1
Phoenix 1
Pune 1
San Severino Marche 1
Santa Clara 1
Sialkot 1
Vezzano 1
Totale 644
Nome #
Improving the sensorial and nutritional quality of strawberry fruits 145
Physico-chemical characteristics of thermally processed purée from different strawberry genotypes 89
null 83
Evaluation of Vitamin C content in fruit and leaves of different strawberry genotypes 82
Effect of strawberry fruit phytochemical composition on color stability of thermal processed puree after long-term storage under ambient and refrigeration conditions 76
Romina and Cristina: Two New Strawberry Cultivars with High Sensorial and Nutritional Values 72
Sensorial and nutritional quality of inter and intra—Specific strawberry genotypes selected in resilient conditions 72
Breeding Strawberry for Higher Phytochemicals Content and Claim It: Is It Possible? 71
Erratum: Corrigendum to “Physico-chemical characteristics of thermally processed purée from different strawberry genotypes” [J. Food Compos. Anal. (2015) 43C:106–118] (Journal of Food Composition and Analysis (****) ** (***–***)) 61
Comparison study about processing methods (postharvest treatments) and their effects on the nutritional quality of different Brassica vegetables 57
Berries 56
Pre-harvest factors influencing the quality of berries 56
Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate 12
Totale 932
Categoria #
all - tutte 4.763
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.763


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202072 0 0 7 0 8 1 12 4 7 2 9 22
2020/2021192 19 21 25 3 19 7 21 12 24 10 21 10
2021/202278 7 13 2 2 2 12 2 5 8 6 7 12
2022/2023224 14 29 14 17 15 50 4 15 44 0 17 5
2023/2024131 15 4 11 12 20 17 4 14 0 14 9 11
2024/202581 42 39 0 0 0 0 0 0 0 0 0 0
Totale 932