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Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 1-gen-2014 Gagliardi, Riccardo; Pacetti, Deborah; Lucci, Paolo; Boselli, Emanuele; Balzano, Michele; Frega, Natale Giuseppe
Distribution of furan fatty acids in phospholipid classes of marine crustaceans. 1-gen-2015 Pacetti, Deborah; Balzano, Michele; Lucci, P.; Fiorini, D.; Frega, Natale Giuseppe
UNSAPONIFIABLE MATTER OF COFFEE 1-gen-2015 Pacetti, Deborah; Lucci, Paolo; Frega, Natale Giuseppe
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 1-gen-2015 Mozzon, Massimo; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts 1-gen-2015 Loizzo, Monica R; Pacetti, Deborah; Lucci, Paolo; Núñez, Oscar; Menichini, Francesco; Frega, Natale Giuseppe; Tundis, Rosa
Acrylamide levels in selected Colombian foods 1-gen-2015 Pacetti, D.; Gil, Elizabeth; Frega, N. G.; Álvarez, L.; Dueñas, P.; Garzón, A. D.; Lucci., P
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 1-gen-2015 Lucci, Paolo; Pacetti, Deborah; Frega, Natale Giuseppe; Mozzon, Massimo
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 1-gen-2015 Lucci, Paolo; Pacetti, Deborah; Loizzo, Monica R.; Frega, Natale Giuseppe
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. 1-gen-2016 Pacetti, Deborah; Gagliardi, R.; Lucci, P.; Balzano, Michele; Frega, Natale Giuseppe
Canning: Impact on food products attributes 1-gen-2017 Lucci, Paolo; Pacetti, Deborah; Loizzo, Monica Rosa; Frega, Natale Giuseppe
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 1-gen-2017 Balzano, Michele; Pacetti, Deborah; Lucci, Paolo; Fiorini, Dennis; Frega, Natale Giuseppe
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 1-gen-2017 Lucci, P.; Moret, S.; Bettin, S.; Conte, L.
Identification of phytyl vaccinate as a major component of wax ester fraction of extra virgin olive oil 1-gen-2018 Mariani, C.; Lucci, P.; Conte, L.
Native Colombian fruits and their by-products: Phenolic profile, antioxidant activity and hypoglycaemic potential 1-gen-2019 Loizzo, M. R.; Lucci, P.; Nunez, O.; Tundis, R.; Balzano, M.; Frega, N. G.; Conte, L.; Moret, S.; Filatova, D.; Moyano, E.; Pacetti, D.
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 1-gen-2019 Conte, Lanfranco; Bendini, Alessandra; Valli, Enrico; Lucci, Paolo; Moret, Sabrina; Maquet, Alain; Lacoste, Florence; Brereton, Paul; Luis García-González, Diego; Moreda, Wenceslao; Gallina Toschi, Tullia
Occurrence of n-Alkanes in Vegetable Oils and Their Analytical Determination 1-gen-2020 Srbinovska, Ana; Conchione, Chiara; Menegoz Ursol, Luca; Lucci, Paolo; Moret, Sabrina
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 1-gen-2020 Lucci, Paolo; Bertoz, Valentina; Pacetti, Deborah; Moret, Sabrina; Conte, Lanfranco
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 1-gen-2020 Orlando, Patrick; Giardinieri, Alessandra; Lucci, Paolo; Nartea, Ancuta; Balzano, Michele; Pacetti, Deborah; Frega, Natale G.; Silvestri, Sonia; Tiano, Luca
Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups 1-gen-2020 Conchione, Chiara; Lucci, Paolo; Moret, Sabrina
Application of Liquid Chromatography in Food Analysis 1-gen-2020 Núñez, Oscar; Lucci, Paolo
Mostrati risultati da 21 a 40 di 58
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