IRIS
BELLEGGIA, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 2.129
EU - Europa 1.717
AS - Asia 1.233
SA - Sud America 214
Continente sconosciuto - Info sul continente non disponibili 149
AF - Africa 55
OC - Oceania 6
Totale 5.503
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Nazione #
US - Stati Uniti d'America 2.054
IT - Italia 521
DE - Germania 511
SG - Singapore 461
FI - Finlandia 245
BR - Brasile 180
CN - Cina 176
HK - Hong Kong 120
RU - Federazione Russa 112
VN - Vietnam 103
BD - Bangladesh 89
KR - Corea 85
FR - Francia 69
IE - Irlanda 56
IN - India 44
CA - Canada 40
SE - Svezia 40
GB - Regno Unito 35
NL - Olanda 33
ID - Indonesia 29
CI - Costa d'Avorio 24
JP - Giappone 21
PH - Filippine 21
MX - Messico 16
UA - Ucraina 16
AT - Austria 13
AR - Argentina 12
DK - Danimarca 12
IQ - Iraq 12
TH - Thailandia 10
TR - Turchia 10
ES - Italia 7
LT - Lituania 7
TW - Taiwan 7
UZ - Uzbekistan 7
ZA - Sudafrica 7
IR - Iran 6
MY - Malesia 6
PL - Polonia 6
BE - Belgio 5
CH - Svizzera 5
CL - Cile 5
CO - Colombia 5
EC - Ecuador 5
KE - Kenya 5
LB - Libano 5
NZ - Nuova Zelanda 5
TN - Tunisia 5
GT - Guatemala 4
HU - Ungheria 4
MN - Mongolia 4
CR - Costa Rica 3
DZ - Algeria 3
GH - Ghana 3
GR - Grecia 3
HN - Honduras 3
JM - Giamaica 3
JO - Giordania 3
KZ - Kazakistan 3
MA - Marocco 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
CW - ???statistics.table.value.countryCode.CW??? 2
CZ - Repubblica Ceca 2
EG - Egitto 2
PK - Pakistan 2
PT - Portogallo 2
RO - Romania 2
RS - Serbia 2
SA - Arabia Saudita 2
SN - Senegal 2
VE - Venezuela 2
AL - Albania 1
AU - Australia 1
BB - Barbados 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EU - Europa 1
GE - Georgia 1
HR - Croazia 1
IL - Israele 1
LU - Lussemburgo 1
NG - Nigeria 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PE - Perù 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
TT - Trinidad e Tobago 1
Totale 5.357
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Città #
Munich 480
Ashburn 445
Singapore 268
Helsinki 213
San Jose 136
Des Moines 124
Hong Kong 114
Redmond 105
Chandler 99
Dallas 76
Council Bluffs 74
New York 68
Ancona 67
Dublin 52
Boardman 47
Fairfield 45
Los Angeles 44
The Dalles 41
Beijing 39
Ho Chi Minh City 32
Naples 32
Hanoi 31
Seattle 30
Milan 27
Rome 27
Wilmington 26
Woodbridge 25
Jacksonville 24
Santa Clara 24
Turin 24
Damyang-gun 23
Lauterbourg 23
Tolentino 23
Abidjan 21
Houston 20
Chicago 17
Jyväskylä 17
Moscow 16
Phoenix 16
Princeton 16
São Paulo 16
Cambridge 15
Lawrence 15
Marche 14
Boydton 13
Buffalo 13
Orem 13
Washington 13
Hefei 12
San Mateo 12
Vienna 12
Buk-gu 11
Tokyo 11
Yeongju 11
Amsterdam 10
Columbus 10
Mexico City 10
Ottawa 10
San Benedetto del Tronto 10
San Diego 10
Brooklyn 9
Jakarta 9
Atlanta 8
Bangkok 8
Boston 8
Elk Grove Village 8
Guangzhou 8
Nam-gu 8
Yangsan 8
Bari 7
Bologna 7
Cagliari 7
Civitanova Marche 7
London 7
Manchester 7
San Francisco 7
Sant'Egidio alla Vibrata 7
Turku 7
Ann Arbor 6
Da Nang 6
Falls Church 6
Gangneung 6
Monfalcone 6
Osimo 6
Seoul 6
Toronto 6
Brescia 5
Chennai 5
Copenhagen 5
Fano 5
Frankfurt am Main 5
Ina 5
Kuala Lumpur 5
Meppel 5
Montreal 5
Nairobi 5
New Delhi 5
Nuremberg 5
Pavia 5
Shanghai 5
Totale 3.527
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Nome #
New insights into the microbiota of European typical fermented foods of animal origin 490
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 447
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 381
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 317
Il formaggio Caciofiore prodotto nelle Marche: influenza del caglio da cardo sulle dinamiche microbiche 310
Prevalence of histidine decarboxylase genes of Gram-positive bacteria in surströmming as revealed by qPCR 301
Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd 274
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 241
Fermented fish and fermented fish-based products, an ever-growing source of microbial diversity: a literature review 232
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 227
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 217
Exploitation of black olive (Olea europaea L. cv. Piantone di Mogliano) pomace for the production of high-value bread 195
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 187
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 180
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 170
Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production 152
Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl 148
Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR 141
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 135
Profiling of autochthonous microbiota and characterization of the dominant lactic acid bacteria occurring in fermented fish sausages 131
Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami 129
Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy 120
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour 108
Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy 106
Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages 104
null 60
Totale 5.503
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Categoria #
all - tutte 18.972
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.972
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022151 0 0 0 2 6 11 6 26 18 38 16 28
2022/2023473 22 42 16 32 31 164 9 17 63 8 48 21
2023/2024506 41 12 37 47 55 106 28 42 16 23 26 73
2024/20251.756 58 53 62 76 77 247 415 241 302 71 81 73
2025/20261.791 162 80 83 103 252 86 302 145 174 151 139 114
2026/2027435 193 69 47 126 0 0 0 0 0 0 0 0
Totale 5.503