IRIS
BELLEGGIA, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 1.954
EU - Europa 1.702
AS - Asia 1.229
SA - Sud America 212
Continente sconosciuto - Info sul continente non disponibili 147
AF - Africa 55
OC - Oceania 6
Totale 5.305
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Nazione #
US - Stati Uniti d'America 1.892
DE - Germania 511
IT - Italia 507
SG - Singapore 460
FI - Finlandia 245
BR - Brasile 178
CN - Cina 176
HK - Hong Kong 120
RU - Federazione Russa 112
VN - Vietnam 103
BD - Bangladesh 89
KR - Corea 85
FR - Francia 69
IE - Irlanda 56
IN - India 44
SE - Svezia 40
CA - Canada 35
GB - Regno Unito 35
NL - Olanda 33
ID - Indonesia 27
CI - Costa d'Avorio 24
JP - Giappone 21
PH - Filippine 21
MX - Messico 16
UA - Ucraina 16
AT - Austria 13
AR - Argentina 12
DK - Danimarca 12
IQ - Iraq 12
TR - Turchia 10
TH - Thailandia 9
ES - Italia 7
TW - Taiwan 7
UZ - Uzbekistan 7
ZA - Sudafrica 7
IR - Iran 6
LT - Lituania 6
MY - Malesia 6
PL - Polonia 6
BE - Belgio 5
CH - Svizzera 5
CL - Cile 5
CO - Colombia 5
EC - Ecuador 5
KE - Kenya 5
LB - Libano 5
NZ - Nuova Zelanda 5
TN - Tunisia 5
HU - Ungheria 4
MN - Mongolia 4
DZ - Algeria 3
GH - Ghana 3
GR - Grecia 3
HN - Honduras 3
JO - Giordania 3
KZ - Kazakistan 3
MA - Marocco 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
CZ - Repubblica Ceca 2
EG - Egitto 2
JM - Giamaica 2
PK - Pakistan 2
PT - Portogallo 2
RO - Romania 2
RS - Serbia 2
SA - Arabia Saudita 2
SN - Senegal 2
VE - Venezuela 2
AL - Albania 1
AU - Australia 1
BB - Barbados 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EU - Europa 1
GE - Georgia 1
GT - Guatemala 1
HR - Croazia 1
IL - Israele 1
LU - Lussemburgo 1
NG - Nigeria 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PE - Perù 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
Totale 5.159
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Città #
Munich 480
Ashburn 419
Singapore 268
Helsinki 213
San Jose 132
Des Moines 124
Hong Kong 114
Redmond 105
Chandler 99
Dallas 74
Ancona 67
New York 63
Council Bluffs 54
Dublin 52
Boardman 47
Fairfield 45
Los Angeles 41
The Dalles 41
Beijing 39
Ho Chi Minh City 32
Hanoi 31
Seattle 30
Naples 29
Milan 27
Wilmington 26
Woodbridge 25
Jacksonville 24
Rome 24
Turin 24
Damyang-gun 23
Lauterbourg 23
Tolentino 23
Santa Clara 22
Abidjan 21
Houston 20
Jyväskylä 17
Moscow 16
Cambridge 15
Chicago 15
Lawrence 15
Princeton 15
Marche 14
São Paulo 14
Boydton 13
Orem 13
Buffalo 12
Hefei 12
San Mateo 12
Vienna 12
Washington 12
Buk-gu 11
Tokyo 11
Yeongju 11
Amsterdam 10
Columbus 10
Mexico City 10
Ottawa 10
San Benedetto del Tronto 10
San Diego 10
Jakarta 9
Phoenix 9
Brooklyn 8
Guangzhou 8
Nam-gu 8
Yangsan 8
Atlanta 7
Bangkok 7
Bari 7
Bologna 7
Cagliari 7
Civitanova Marche 7
London 7
Manchester 7
San Francisco 7
Sant'Egidio alla Vibrata 7
Turku 7
Ann Arbor 6
Boston 6
Da Nang 6
Falls Church 6
Gangneung 6
Monfalcone 6
Osimo 6
Seoul 6
Brescia 5
Chennai 5
Copenhagen 5
Fano 5
Frankfurt am Main 5
Ina 5
Kuala Lumpur 5
Meppel 5
Montreal 5
Nairobi 5
New Delhi 5
Nuremberg 5
Pavia 5
Shanghai 5
Shenzhen 5
Tashkent 5
Totale 3.436
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Nome #
New insights into the microbiota of European typical fermented foods of animal origin 473
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 440
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 373
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 300
Il formaggio Caciofiore prodotto nelle Marche: influenza del caglio da cardo sulle dinamiche microbiche 296
Prevalence of histidine decarboxylase genes of Gram-positive bacteria in surströmming as revealed by qPCR 296
Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd 268
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 233
Fermented fish and fermented fish-based products, an ever-growing source of microbial diversity: a literature review 226
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 222
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 210
Exploitation of black olive (Olea europaea L. cv. Piantone di Mogliano) pomace for the production of high-value bread 185
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 181
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 174
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 163
Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl 145
Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production 144
Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR 136
Profiling of autochthonous microbiota and characterization of the dominant lactic acid bacteria occurring in fermented fish sausages 129
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 124
Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami 122
Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy 112
Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy 99
Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages 99
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour 95
null 60
Totale 5.305
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Categoria #
all - tutte 18.133
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.133
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022198 0 45 2 2 6 11 6 26 18 38 16 28
2022/2023473 22 42 16 32 31 164 9 17 63 8 48 21
2023/2024506 41 12 37 47 55 106 28 42 16 23 26 73
2024/20251.756 58 53 62 76 77 247 415 241 302 71 81 73
2025/20261.791 162 80 83 103 252 86 302 145 174 151 139 114
2026/2027237 193 44 0 0 0 0 0 0 0 0 0 0
Totale 5.305