IRIS
BELLEGGIA, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 2.079
EU - Europa 1.706
AS - Asia 1.232
SA - Sud America 212
Continente sconosciuto - Info sul continente non disponibili 147
AF - Africa 55
OC - Oceania 6
Totale 5.437
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Nazione #
US - Stati Uniti d'America 2.013
DE - Germania 511
IT - Italia 511
SG - Singapore 461
FI - Finlandia 245
BR - Brasile 178
CN - Cina 176
HK - Hong Kong 120
RU - Federazione Russa 112
VN - Vietnam 103
BD - Bangladesh 89
KR - Corea 85
FR - Francia 69
IE - Irlanda 56
IN - India 44
SE - Svezia 40
CA - Canada 37
GB - Regno Unito 35
NL - Olanda 33
ID - Indonesia 28
CI - Costa d'Avorio 24
JP - Giappone 21
PH - Filippine 21
MX - Messico 16
UA - Ucraina 16
AT - Austria 13
AR - Argentina 12
DK - Danimarca 12
IQ - Iraq 12
TH - Thailandia 10
TR - Turchia 10
ES - Italia 7
TW - Taiwan 7
UZ - Uzbekistan 7
ZA - Sudafrica 7
IR - Iran 6
LT - Lituania 6
MY - Malesia 6
PL - Polonia 6
BE - Belgio 5
CH - Svizzera 5
CL - Cile 5
CO - Colombia 5
EC - Ecuador 5
KE - Kenya 5
LB - Libano 5
NZ - Nuova Zelanda 5
TN - Tunisia 5
HU - Ungheria 4
MN - Mongolia 4
DZ - Algeria 3
GH - Ghana 3
GR - Grecia 3
HN - Honduras 3
JM - Giamaica 3
JO - Giordania 3
KZ - Kazakistan 3
MA - Marocco 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
CZ - Repubblica Ceca 2
EG - Egitto 2
GT - Guatemala 2
PK - Pakistan 2
PT - Portogallo 2
RO - Romania 2
RS - Serbia 2
SA - Arabia Saudita 2
SN - Senegal 2
VE - Venezuela 2
AL - Albania 1
AU - Australia 1
BB - Barbados 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EU - Europa 1
GE - Georgia 1
HR - Croazia 1
IL - Israele 1
LU - Lussemburgo 1
NG - Nigeria 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PE - Perù 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
Totale 5.291
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Città #
Munich 480
Ashburn 425
Singapore 268
Helsinki 213
San Jose 136
Des Moines 124
Hong Kong 114
Redmond 105
Chandler 99
Dallas 75
Council Bluffs 74
Ancona 67
New York 67
Dublin 52
Boardman 47
Fairfield 45
Los Angeles 43
The Dalles 41
Beijing 39
Ho Chi Minh City 32
Hanoi 31
Seattle 30
Naples 29
Milan 27
Wilmington 26
Rome 25
Woodbridge 25
Jacksonville 24
Santa Clara 24
Turin 24
Damyang-gun 23
Lauterbourg 23
Tolentino 23
Abidjan 21
Houston 20
Chicago 17
Jyväskylä 17
Moscow 16
Phoenix 16
Cambridge 15
Lawrence 15
Princeton 15
Marche 14
São Paulo 14
Boydton 13
Buffalo 13
Orem 13
Hefei 12
San Mateo 12
Vienna 12
Washington 12
Buk-gu 11
Tokyo 11
Yeongju 11
Amsterdam 10
Columbus 10
Mexico City 10
Ottawa 10
San Benedetto del Tronto 10
San Diego 10
Brooklyn 9
Jakarta 9
Atlanta 8
Bangkok 8
Boston 8
Guangzhou 8
Nam-gu 8
Yangsan 8
Bari 7
Bologna 7
Cagliari 7
Civitanova Marche 7
London 7
Manchester 7
San Francisco 7
Sant'Egidio alla Vibrata 7
Turku 7
Ann Arbor 6
Da Nang 6
Falls Church 6
Gangneung 6
Monfalcone 6
Osimo 6
Seoul 6
Brescia 5
Chennai 5
Copenhagen 5
Fano 5
Frankfurt am Main 5
Ina 5
Kuala Lumpur 5
Meppel 5
Montreal 5
Nairobi 5
New Delhi 5
Nuremberg 5
Pavia 5
Shanghai 5
Shenzhen 5
Tashkent 5
Totale 3.491
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Nome #
New insights into the microbiota of European typical fermented foods of animal origin 484
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 446
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 378
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 310
Il formaggio Caciofiore prodotto nelle Marche: influenza del caglio da cardo sulle dinamiche microbiche 303
Prevalence of histidine decarboxylase genes of Gram-positive bacteria in surströmming as revealed by qPCR 298
Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd 271
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 237
Fermented fish and fermented fish-based products, an ever-growing source of microbial diversity: a literature review 231
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 225
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 216
Exploitation of black olive (Olea europaea L. cv. Piantone di Mogliano) pomace for the production of high-value bread 192
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 186
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 177
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 168
Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production 150
Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl 148
Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR 139
Profiling of autochthonous microbiota and characterization of the dominant lactic acid bacteria occurring in fermented fish sausages 131
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 130
Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami 127
Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy 119
Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy 106
Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages 103
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour 102
null 60
Totale 5.437
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Categoria #
all - tutte 18.761
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.761
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022151 0 0 0 2 6 11 6 26 18 38 16 28
2022/2023473 22 42 16 32 31 164 9 17 63 8 48 21
2023/2024506 41 12 37 47 55 106 28 42 16 23 26 73
2024/20251.756 58 53 62 76 77 247 415 241 302 71 81 73
2025/20261.791 162 80 83 103 252 86 302 145 174 151 139 114
2026/2027369 193 69 47 60 0 0 0 0 0 0 0 0
Totale 5.437