LUCCI, Paolo
LUCCI, Paolo
Dip.Scienze Agrarie,Alimentari e Ambientali
Acrylamide levels in selected Colombian foods
2015-01-01 Pacetti, D.; Gil, Elizabeth; Frega, N. G.; Álvarez, L.; Dueñas, P.; Garzón, A. D.; Lucci., P
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study
2022-01-01 Calligaris, S; Lucci, P; Milani, A; Rovellini, P; Lagazio, C; Conte, L; Nicoli, Mc
Application of Liquid Chromatography in Food Analysis
2020-01-01 Núñez, Oscar; Lucci, Paolo
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes
2017-01-01 Balzano, Michele; Pacetti, Deborah; Lucci, Paolo; Fiorini, Dennis; Frega, Natale Giuseppe
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients
2013-01-01 Pacetti, Deborah; Mozzon, Massimo; Lucci, Paolo; Frega, Natale Giuseppe
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products
2023-01-01 Fanesi, B.; Ismaiel, L.; Nartea, A.; Orhotohwo, O. L.; Kuhalskaya, A.; Pacetti, D.; Lucci, P.; Falcone, P. M.
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement?
2022-01-01 Orlando, P.; Nartea, A.; Silvestri, S.; Marcheggiani, F.; Cirilli, I.; Dludla, P. V.; Fiorini, R.; Pacetti, D.; Loizzo, M. R.; Lucci, P.; Tiano, L.
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract
2011-01-01 Perni, S.; Calzuola, I.; Gianfranceschi, G.; Giavarini, F.; Lucci, Paolo; Pacetti, Deborah; Frega, Natale Giuseppe; Marsili, V. .
Canning: Impact on food products attributes
2017-01-01 Lucci, Paolo; Pacetti, Deborah; Loizzo, Monica Rosa; Frega, Natale Giuseppe
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols
2023-01-01 Nartea, Ancuta; Fanesi, Benedetta; Pacetti, Deborah; Lenti, Lucia; Fiorini, Dennis; Lucci, Paolo; Frega, Natale G; Falcone, Pasquale M
Characterization of phospholipid molecular species and peptide molecules in wheat sprouts hydroalcoholic extract
2013-01-01 Lucci, Paolo; Pacetti, Deborah; Isabella, Calzuola; Valeria, Marsili; Stefano, Perni; Flavio, Giavarini; Frega, Natale Giuseppe; Gian Luigi Gianfranceschi,
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish
2012-01-01 Boselli, Emanuele; Pacetti, Deborah; Lucci, Paolo; Frega, Natale Giuseppe
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils
2022-01-01 Aparicio-Ruiz, R; Romero, Co; Casadei, E; Garcia-Gonzalez, Dl; Servili, M; Selvaggini, R; Lacoste, F; Escobessa, J; Vichi, S; Quintanilla-Casas, B; Golay, Pa; Lucci, P; Moret, E; Valli, E; Bendini, A; Toschi, Tg
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari]
2009-01-01 Lucci, Paolo; Pacetti, Deborah; Boselli, Emanuele; Frega, Natale Giuseppe
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter
2015-01-01 Mozzon, Massimo; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides
2013-01-01 Mozzon, Massimo; Pacetti, Deborah; Lucci, Paolo; Balzano, Michele; Frega, Natale Giuseppe
Current trends in sample treatment techniques for environmental and food analysis
2012-01-01 Lucci, Paolo; Pacetti, Deborah; Núñez, O.; Frega, Natale Giuseppe
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition.
2016-01-01 Pacetti, Deborah; Gagliardi, R.; Lucci, P.; Balzano, Michele; Frega, Natale Giuseppe
Distribution of furan fatty acids in phospholipid classes of marine crustaceans.
2015-01-01 Pacetti, Deborah; Balzano, Michele; Lucci, P.; Fiorini, D.; Frega, Natale Giuseppe
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition
2009-01-01 Pacetti, Deborah; Lucci, Paolo; Boselli, Emanuele; Frega, Natale Giuseppe
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Acrylamide levels in selected Colombian foods | 1-gen-2015 | Pacetti, D.; Gil, Elizabeth; Frega, N. G.; Álvarez, L.; Dueñas, P.; Garzón, A. D.; Lucci., P | |
| Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study | 1-gen-2022 | Calligaris, S; Lucci, P; Milani, A; Rovellini, P; Lagazio, C; Conte, L; Nicoli, Mc | |
| Application of Liquid Chromatography in Food Analysis | 1-gen-2020 | Núñez, Oscar; Lucci, Paolo | |
| Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes | 1-gen-2017 | Balzano, Michele; Pacetti, Deborah; Lucci, Paolo; Fiorini, Dennis; Frega, Natale Giuseppe | |
| Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients | 1-gen-2013 | Pacetti, Deborah; Mozzon, Massimo; Lucci, Paolo; Frega, Natale Giuseppe | |
| Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products | 1-gen-2023 | Fanesi, B.; Ismaiel, L.; Nartea, A.; Orhotohwo, O. L.; Kuhalskaya, A.; Pacetti, D.; Lucci, P.; Falcone, P. M. | |
| Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? | 1-gen-2022 | Orlando, P.; Nartea, A.; Silvestri, S.; Marcheggiani, F.; Cirilli, I.; Dludla, P. V.; Fiorini, R.; Pacetti, D.; Loizzo, M. R.; Lucci, P.; Tiano, L. | |
| Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract | 1-gen-2011 | Perni, S.; Calzuola, I.; Gianfranceschi, G.; Giavarini, F.; Lucci, Paolo; Pacetti, Deborah; Frega, Natale Giuseppe; Marsili, V. . | |
| Canning: Impact on food products attributes | 1-gen-2017 | Lucci, Paolo; Pacetti, Deborah; Loizzo, Monica Rosa; Frega, Natale Giuseppe | |
| Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols | 1-gen-2023 | Nartea, Ancuta; Fanesi, Benedetta; Pacetti, Deborah; Lenti, Lucia; Fiorini, Dennis; Lucci, Paolo; Frega, Natale G; Falcone, Pasquale M | |
| Characterization of phospholipid molecular species and peptide molecules in wheat sprouts hydroalcoholic extract | 1-gen-2013 | Lucci, Paolo; Pacetti, Deborah; Isabella, Calzuola; Valeria, Marsili; Stefano, Perni; Flavio, Giavarini; Frega, Natale Giuseppe; Gian Luigi Gianfranceschi, | |
| Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish | 1-gen-2012 | Boselli, Emanuele; Pacetti, Deborah; Lucci, Paolo; Frega, Natale Giuseppe | |
| Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils | 1-gen-2022 | Aparicio-Ruiz, R; Romero, Co; Casadei, E; Garcia-Gonzalez, Dl; Servili, M; Selvaggini, R; Lacoste, F; Escobessa, J; Vichi, S; Quintanilla-Casas, B; Golay, Pa; Lucci, P; Moret, E; Valli, E; Bendini, A; Toschi, Tg | |
| Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] | 1-gen-2009 | Lucci, Paolo; Pacetti, Deborah; Boselli, Emanuele; Frega, Natale Giuseppe | |
| Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter | 1-gen-2015 | Mozzon, Massimo; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo | |
| Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides | 1-gen-2013 | Mozzon, Massimo; Pacetti, Deborah; Lucci, Paolo; Balzano, Michele; Frega, Natale Giuseppe | |
| Current trends in sample treatment techniques for environmental and food analysis | 1-gen-2012 | Lucci, Paolo; Pacetti, Deborah; Núñez, O.; Frega, Natale Giuseppe | |
| Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. | 1-gen-2016 | Pacetti, Deborah; Gagliardi, R.; Lucci, P.; Balzano, Michele; Frega, Natale Giuseppe | |
| Distribution of furan fatty acids in phospholipid classes of marine crustaceans. | 1-gen-2015 | Pacetti, Deborah; Balzano, Michele; Lucci, P.; Fiorini, D.; Frega, Natale Giuseppe | |
| Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition | 1-gen-2009 | Pacetti, Deborah; Lucci, Paolo; Boselli, Emanuele; Frega, Natale Giuseppe |