LUCCI, Paolo
LUCCI, Paolo
Dip.Scienze Agrarie,Alimentari e Ambientali
Application of Liquid Chromatography in Food Analysis
2020-01-01 Núñez, Oscar; Lucci, Paolo
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement?
2022-01-01 Orlando, P.; Nartea, A.; Silvestri, S.; Marcheggiani, F.; Cirilli, I.; Dludla, P. V.; Fiorini, R.; Pacetti, D.; Loizzo, M. R.; Lucci, P.; Tiano, L.
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols
2023-01-01 Nartea, Ancuta; Fanesi, Benedetta; Pacetti, Deborah; Lenti, Lucia; Fiorini, Dennis; Lucci, Paolo; Frega, Natale G; Falcone, Pasquale M
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish
2012-01-01 Boselli, Emanuele; Pacetti, Deborah; Lucci, Paolo; Frega, Natale Giuseppe
Current trends in sample treatment techniques for environmental and food analysis
2012-01-01 Lucci, Paolo; Pacetti, Deborah; Núñez, O.; Frega, Natale Giuseppe
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition
2009-01-01 Pacetti, Deborah; Lucci, Paolo; Boselli, Emanuele; Frega, Natale Giuseppe
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels
2020-01-01 Calligaris, Sonia; Alongi, Marilisa; Lucci, Paolo; Anese, Monica
Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil
2020-01-01 Lucci, Paolo; Bertoz, Valentina; Pacetti, Deborah; Moret, Sabrina; Conte, Lanfranco
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat
2007-01-01 Boselli, Emanuele; Pacetti, Deborah; F., Curzi; DI LECCE, Giuseppe; Lucci, Paolo; Frega, Natale Giuseppe
Effects of vitamin E-enriched foods on the lipids of human plasma and pork meat
2009-01-30 Lucci, Paolo
Emerging trends in olive oil fraud and possible countermeasures
2021-01-01 Casadei, Enrico; Valli, Enrico; Panni, Filippo; Donarski, James; Farr??s Gubern, Jordina; Lucci, Paolo; Conte, Lanfranco; Lacoste, Florence; Maquet, Alain; Brereton, Paul; Bendini, Alessandra; Gallina Toschi, Tullia
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition
2014-01-01 Gagliardi, Riccardo; Pacetti, Deborah; Lucci, Paolo; Boselli, Emanuele; Balzano, Michele; Frega, Natale Giuseppe
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici]
2009-01-01 Alberti, Francesca; Lucci, Paolo; Boselli, Emanuele; Frega, Natale Giuseppe
Identification of phytyl vaccinate as a major component of wax ester fraction of extra virgin olive oil
2018-01-01 Mariani, C.; Lucci, P.; Conte, L.
Identificazione degli acidi grassi furanici nei prodotti ittici
2008-01-01 Alberti, Francesca; Lucci, Paolo; Boselli, Emanuele; Frega, Natale Giuseppe
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis)
2021-01-01 Nartea, Ancuta; Fanesi, Benedetta; Falcone, Pasquale Massimiliano; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis)
2021-01-01 Nartea, Ancuta; Fanesi, Benedetta; Falcone, Pasquale Massimiliano; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets
2020-01-01 Orlando, P.; Giardinieri, A.; Lucci, P.; Nartea, A.; Balzano, M.; Pacetti, D.; Frega, N. G.; Silvestri, S.; Tiano, L.
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets
2020-01-01 Orlando, Patrick; Giardinieri, Alessandra; Lucci, Paolo; Nartea, Ancuta; Balzano, Michele; Pacetti, Deborah; Frega, Natale G.; Silvestri, Sonia; Tiano, Luca
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils
2021-01-01 Valli, Enrico; Milani, Andrea; Srbinovska, Ana; Moret, Erica; Moret, Sabrina; Bendini, Alessandra; Moreda, Wenceslao; Toschi, Tullia Gallina; Lucci, Paolo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Application of Liquid Chromatography in Food Analysis | 1-gen-2020 | Núñez, Oscar; Lucci, Paolo | |
| Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? | 1-gen-2022 | Orlando, P.; Nartea, A.; Silvestri, S.; Marcheggiani, F.; Cirilli, I.; Dludla, P. V.; Fiorini, R.; Pacetti, D.; Loizzo, M. R.; Lucci, P.; Tiano, L. | |
| Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols | 1-gen-2023 | Nartea, Ancuta; Fanesi, Benedetta; Pacetti, Deborah; Lenti, Lucia; Fiorini, Dennis; Lucci, Paolo; Frega, Natale G; Falcone, Pasquale M | |
| Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish | 1-gen-2012 | Boselli, Emanuele; Pacetti, Deborah; Lucci, Paolo; Frega, Natale Giuseppe | |
| Current trends in sample treatment techniques for environmental and food analysis | 1-gen-2012 | Lucci, Paolo; Pacetti, Deborah; Núñez, O.; Frega, Natale Giuseppe | |
| Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition | 1-gen-2009 | Pacetti, Deborah; Lucci, Paolo; Boselli, Emanuele; Frega, Natale Giuseppe | |
| Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels | 1-gen-2020 | Calligaris, Sonia; Alongi, Marilisa; Lucci, Paolo; Anese, Monica | |
| Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil | 1-gen-2020 | Lucci, Paolo; Bertoz, Valentina; Pacetti, Deborah; Moret, Sabrina; Conte, Lanfranco | |
| Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat | 1-gen-2007 | Boselli, Emanuele; Pacetti, Deborah; F., Curzi; DI LECCE, Giuseppe; Lucci, Paolo; Frega, Natale Giuseppe | |
| Effects of vitamin E-enriched foods on the lipids of human plasma and pork meat | 30-gen-2009 | Lucci, Paolo | |
| Emerging trends in olive oil fraud and possible countermeasures | 1-gen-2021 | Casadei, Enrico; Valli, Enrico; Panni, Filippo; Donarski, James; Farr??s Gubern, Jordina; Lucci, Paolo; Conte, Lanfranco; Lacoste, Florence; Maquet, Alain; Brereton, Paul; Bendini, Alessandra; Gallina Toschi, Tullia | |
| Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition | 1-gen-2014 | Gagliardi, Riccardo; Pacetti, Deborah; Lucci, Paolo; Boselli, Emanuele; Balzano, Michele; Frega, Natale Giuseppe | |
| Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] | 1-gen-2009 | Alberti, Francesca; Lucci, Paolo; Boselli, Emanuele; Frega, Natale Giuseppe | |
| Identification of phytyl vaccinate as a major component of wax ester fraction of extra virgin olive oil | 1-gen-2018 | Mariani, C.; Lucci, P.; Conte, L. | |
| Identificazione degli acidi grassi furanici nei prodotti ittici | 1-gen-2008 | Alberti, Francesca; Lucci, Paolo; Boselli, Emanuele; Frega, Natale Giuseppe | |
| Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis) | 1-gen-2021 | Nartea, Ancuta; Fanesi, Benedetta; Falcone, Pasquale Massimiliano; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo | |
| Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis) | 1-gen-2021 | Nartea, Ancuta; Fanesi, Benedetta; Falcone, Pasquale Massimiliano; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo | |
| Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets | 1-gen-2020 | Orlando, P.; Giardinieri, A.; Lucci, P.; Nartea, A.; Balzano, M.; Pacetti, D.; Frega, N. G.; Silvestri, S.; Tiano, L. | |
| Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets | 1-gen-2020 | Orlando, Patrick; Giardinieri, Alessandra; Lucci, Paolo; Nartea, Ancuta; Balzano, Michele; Pacetti, Deborah; Frega, Natale G.; Silvestri, Sonia; Tiano, Luca | |
| In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils | 1-gen-2021 | Valli, Enrico; Milani, Andrea; Srbinovska, Ana; Moret, Erica; Moret, Sabrina; Bendini, Alessandra; Moreda, Wenceslao; Toschi, Tullia Gallina; Lucci, Paolo |