Sfoglia per Autore
Unpasteurised commercial boza as a source of microbial diversity
2015-01-01 Osimani, Andrea; Garofalo, Cristiana; Aquilanti, Lucia; Milanovic, Vesna; Clementi, Francesca
Bacteria and yeast microbiota in milk kefir grains from different Italian regions
2015-01-01 Garofalo, Cristiana; Osimani, Andrea; Milanović, V.; Aquilanti, Lucia; De Filippis, F.; Stellato, G.; Di Mauro, S.; Turchetti, B.; Buzzini, P.; Ercolini, D.; Clementi, Francesca
The occurrence of beer spoilage lactic acid bacteria in craft beer production
2015-01-01 Garofalo, Cristiana; Osimani, Andrea; Milanovic, Vesna; Taccari, Manuela; Aquilanti, Lucia; Clementi, Francesca
Ecology of lactic acid bacteria and coagulase negative cocci in fermented dry sausages manufactured in Italy and other Mediterranean countries: an overview
2016-01-01 Aquilanti, Lucia; Garofalo, Cristiana; Osimani, Andrea; Clementi, Francesca
PCR-DGGE for the profiling of cheese bacterial communities: strengths and weaknesses of a poorly explored combined approach
2016-01-01 Aquilanti, Lucia; Santarelli, Sara; Babini, Valentina; Osimani, Andrea; Garofalo, Cristiana; Polverigiani, Serena; Clementi, Francesca
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours
2016-01-01 Taccari, Manuela; Aquilanti, Lucia; Polverigiani, Serena; Osimani, Andrea; Garofalo, Cristiana; Milanovic, Vesna; Clementi, Francesca
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.
2016-01-01 Cardinali, Federica; Taccari, Manuela; Milanovic, Vesna; Osimani, Andrea; Polverigiani, Serena; Garofalo, Cristiana; Foligni, Roberta; Mozzon, Massimo; Zitti, Silvia; Raffaelli, Nadia; Clementi, Francesca; Aquilanti, Lucia
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen
2016-01-01 Osimani, Andrea; Garofalo, Cristiana; Milanovic, Vesna; Taccari, Manuela; Aquilanti, Lucia; Polverigiani, Serena; Clementi, Francesca
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects
2016-01-01 Milanovic, Vesna; Osimani, Andrea; Pasquini, Marina; Aquilanti, Lucia; Garofalo, Cristiana; Taccari, Manuela; Cardinali, Federica; Riolo, Paola; Clementi, Francesca
Proximate composition and microbiological characterization of fresh mealworms (Tenebrio molitor L.)
2017-01-01 Osimani, A.; Roncolini, A.; Garofalo, C.; Loreto, N.; Ruschioni, S.; Riolo, P.; Trombetta, M. F.; Pasquini, M.
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake?
2017-01-01 Roncolini, A.; Cardinali, F.; Osimani, A.; Garofalo, C.; Milanovic, V.; Clementi, F.; Pasquini, M.; Raffaelli, N.; Zamporlini, F.; Mozzon, M.; Foligni, R.; Aquilanti, L.
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides)
2017-01-01 Osimani, Andrea; Garofalo, Cristiana; Aquilanti, Lucia; Milanovic, Vesna; Cardinali, Federica; Taccari, Manuela; Pasquini, Marina; Tavoletti, Stefano; Clementi, Francesca
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing
2017-01-01 Milanovic, Vesna; Osimani, Andrea; Taccari, Manuela; Garofalo, Cristiana; Butta, Alessandro; Clementi, Francesca; Aquilanti, Lucia
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR
2017-01-01 Garofalo, Cristiana; Bancalari, Elena; Milanovic, Vesna; Cardinali, Federica; Osimani, Andrea; Sardaro, Maria Luisa Savo; Bottari, Benedetta; Bernini, Valentina; Aquilanti, Lucia; Clementi, Francesca; Neviani, Erasmo; Gatti, Monica
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.)
2017-01-01 Osimani, Andrea; Cardinali, Federica; Aquilanti, Lucia; Garofalo, Cristiana; Roncolini, Andrea; Milanovic, Vesna; Pasquini, Marina; Tavoletti, Stefano; Clementi, Francesca
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans
2017-01-01 Milanovic, Vesna; Osimani, Andrea; Aquilanti, Lucia; Tavoletti, Stefano; Garofalo, Cristiana; Polverigiani, Serena; LITTA-MULONDO, ALICE GERTRUDE; Cocolin, Luca; Ferrocino, Ilario; Di Cagno, Raffaella; Turroni, Silvia; Lazzi, Camilla; Pellegrini, Nicoletta; Clementi, Francesca
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union
2017-01-01 Osimani, Andrea; Garofalo, Cristiana; Milanovic, Vesna; Taccari, Manuela; Cardinali, Federica; Aquilanti, Lucia; Pasquini, Marina; Mozzon, Massimo; Raffaelli, Nadia; Ruschioni, Sara; Riolo, Paola; Isidoro, Nunzio; Clementi, Francesca
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing
2017-01-01 Garofalo, Cristiana; Osimani, Andrea; Milanovic, Vesna; Taccari, Manuela; Cardinali, Federica; Aquilanti, Lucia; Riolo, Paola; Ruschioni, Sara; Isidoro, Nunzio; Clementi, Francesca
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese
2017-01-01 Cardinali, Federica; Osimani, Andrea; Taccari, Manuela; Milanovic, Vesna; Garofalo, Cristiana; Clementi, Francesca; Polverigiani, Serena; Zitti, Silvia; Raffaelli, Nadia; Mozzon, Massimo; Foligni, Roberta; Franciosi, Elena; Tuohy, Kieran; Aquilanti, Lucia
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast
2018-01-01 Osimani, A.; Roncolini, A.; Cardinali, F.; Garofalo, C.; Milanovic, V.; Clementi, F.; Pasquini, M.; Raffelli, N.; Zamporlini, F.; Mozzon, M.; Foligni, R.; Aquilanti, L.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Unpasteurised commercial boza as a source of microbial diversity | 1-gen-2015 | Osimani, Andrea; Garofalo, Cristiana; Aquilanti, Lucia; Milanovic, Vesna; Clementi, Francesca | |
Bacteria and yeast microbiota in milk kefir grains from different Italian regions | 1-gen-2015 | Garofalo, Cristiana; Osimani, Andrea; Milanović, V.; Aquilanti, Lucia; De Filippis, F.; Stellato, G.; Di Mauro, S.; Turchetti, B.; Buzzini, P.; Ercolini, D.; Clementi, Francesca | |
The occurrence of beer spoilage lactic acid bacteria in craft beer production | 1-gen-2015 | Garofalo, Cristiana; Osimani, Andrea; Milanovic, Vesna; Taccari, Manuela; Aquilanti, Lucia; Clementi, Francesca | |
Ecology of lactic acid bacteria and coagulase negative cocci in fermented dry sausages manufactured in Italy and other Mediterranean countries: an overview | 1-gen-2016 | Aquilanti, Lucia; Garofalo, Cristiana; Osimani, Andrea; Clementi, Francesca | |
PCR-DGGE for the profiling of cheese bacterial communities: strengths and weaknesses of a poorly explored combined approach | 1-gen-2016 | Aquilanti, Lucia; Santarelli, Sara; Babini, Valentina; Osimani, Andrea; Garofalo, Cristiana; Polverigiani, Serena; Clementi, Francesca | |
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours | 1-gen-2016 | Taccari, Manuela; Aquilanti, Lucia; Polverigiani, Serena; Osimani, Andrea; Garofalo, Cristiana; Milanovic, Vesna; Clementi, Francesca | |
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. | 1-gen-2016 | Cardinali, Federica; Taccari, Manuela; Milanovic, Vesna; Osimani, Andrea; Polverigiani, Serena; Garofalo, Cristiana; Foligni, Roberta; Mozzon, Massimo; Zitti, Silvia; Raffaelli, Nadia; Clementi, Francesca; Aquilanti, Lucia | |
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen | 1-gen-2016 | Osimani, Andrea; Garofalo, Cristiana; Milanovic, Vesna; Taccari, Manuela; Aquilanti, Lucia; Polverigiani, Serena; Clementi, Francesca | |
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects | 1-gen-2016 | Milanovic, Vesna; Osimani, Andrea; Pasquini, Marina; Aquilanti, Lucia; Garofalo, Cristiana; Taccari, Manuela; Cardinali, Federica; Riolo, Paola; Clementi, Francesca | |
Proximate composition and microbiological characterization of fresh mealworms (Tenebrio molitor L.) | 1-gen-2017 | Osimani, A.; Roncolini, A.; Garofalo, C.; Loreto, N.; Ruschioni, S.; Riolo, P.; Trombetta, M. F.; Pasquini, M. | |
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? | 1-gen-2017 | Roncolini, A.; Cardinali, F.; Osimani, A.; Garofalo, C.; Milanovic, V.; Clementi, F.; Pasquini, M.; Raffaelli, N.; Zamporlini, F.; Mozzon, M.; Foligni, R.; Aquilanti, L. | |
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) | 1-gen-2017 | Osimani, Andrea; Garofalo, Cristiana; Aquilanti, Lucia; Milanovic, Vesna; Cardinali, Federica; Taccari, Manuela; Pasquini, Marina; Tavoletti, Stefano; Clementi, Francesca | |
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing | 1-gen-2017 | Milanovic, Vesna; Osimani, Andrea; Taccari, Manuela; Garofalo, Cristiana; Butta, Alessandro; Clementi, Francesca; Aquilanti, Lucia | |
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR | 1-gen-2017 | Garofalo, Cristiana; Bancalari, Elena; Milanovic, Vesna; Cardinali, Federica; Osimani, Andrea; Sardaro, Maria Luisa Savo; Bottari, Benedetta; Bernini, Valentina; Aquilanti, Lucia; Clementi, Francesca; Neviani, Erasmo; Gatti, Monica | |
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) | 1-gen-2017 | Osimani, Andrea; Cardinali, Federica; Aquilanti, Lucia; Garofalo, Cristiana; Roncolini, Andrea; Milanovic, Vesna; Pasquini, Marina; Tavoletti, Stefano; Clementi, Francesca | |
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans | 1-gen-2017 | Milanovic, Vesna; Osimani, Andrea; Aquilanti, Lucia; Tavoletti, Stefano; Garofalo, Cristiana; Polverigiani, Serena; LITTA-MULONDO, ALICE GERTRUDE; Cocolin, Luca; Ferrocino, Ilario; Di Cagno, Raffaella; Turroni, Silvia; Lazzi, Camilla; Pellegrini, Nicoletta; Clementi, Francesca | |
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union | 1-gen-2017 | Osimani, Andrea; Garofalo, Cristiana; Milanovic, Vesna; Taccari, Manuela; Cardinali, Federica; Aquilanti, Lucia; Pasquini, Marina; Mozzon, Massimo; Raffaelli, Nadia; Ruschioni, Sara; Riolo, Paola; Isidoro, Nunzio; Clementi, Francesca | |
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing | 1-gen-2017 | Garofalo, Cristiana; Osimani, Andrea; Milanovic, Vesna; Taccari, Manuela; Cardinali, Federica; Aquilanti, Lucia; Riolo, Paola; Ruschioni, Sara; Isidoro, Nunzio; Clementi, Francesca | |
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese | 1-gen-2017 | Cardinali, Federica; Osimani, Andrea; Taccari, Manuela; Milanovic, Vesna; Garofalo, Cristiana; Clementi, Francesca; Polverigiani, Serena; Zitti, Silvia; Raffaelli, Nadia; Mozzon, Massimo; Foligni, Roberta; Franciosi, Elena; Tuohy, Kieran; Aquilanti, Lucia | |
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast | 1-gen-2018 | Osimani, A.; Roncolini, A.; Cardinali, F.; Garofalo, C.; Milanovic, V.; Clementi, F.; Pasquini, M.; Raffelli, N.; Zamporlini, F.; Mozzon, M.; Foligni, R.; Aquilanti, L. |
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