Sfoglia per Autore
Cambios quimicos del Aceite de Oliva Virgen durante el proceso de fritura
2016-01-01 Cabrera Banegil, M.; Boselli, Emanuele; Rodriguez Estrada, M. T.; Martin Vertedor, D.
Technological innovation applied to the winemaking tradition-Innovazioni tecnologiche applicate alla vinificazione tradizionale
2016-01-01 Rossetti, Fabrizio; Boselli, Emanuele
Verdicchio macerato in riduzione: come evolvono glutatione e biofenoli
2016-01-01 Rossetti, Fabrizio; Boselli, Emanuele; Di Lecce, Giuseppe; D'Ignazi, Giuliano
ENHANCED PROFILE CHARACTERIZATION OF VIRGIN OLIVE OIL MINOR POLAR COMPOUND EXTRACTS BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION
2016-01-01 Fiori, Federica; Dimandja, Jean Marie D.; Boselli, Emanuele; Rossetti, Fabrizio; Chamkasem, Narong
Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt
2016-01-01 Benedetti, Paolo; Salvi, Selene; Giomo, Andrea; Van Deun, R.; Boselli, Emanuele; Frega, Natale Giuseppe
The profile of volatile compounds in the outer and inner parts of broiled pork neck is strongly influenced by the acetic-acid marination conditions
2016-01-01 Biller, Elżbieta; Boselli, Emanuele; Obiedziński, Mieczysław; Karpiński, Piotr; Waszkiewicz Robak, Bożena
Viscous gel-forming gums (VGUMS) of cereal grains: Rheology and viscosity-based enzyme activity quantification
2016-01-01 Yasar, Sulhattin; Boselli, Emanuele; Tosun, Ramazan; Cicekler, Mustafa
The herbaceous character of wines
2016-01-01 Mozzon, Massimo; Savini, Sara; Boselli, Emanuele; Thorngate, J. H.
Il carattere erbaceo dei vini
2017-01-01 Rossetti, Fabrizio; Mozzon, Massimo; Savini, Sara; Boselli, Emanuele; Thorngate, John H.
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres
2017-01-01 Longo, Edoardo; Morozova, Ksenia; Loizzo, Monica R.; Tundis, Rosa; Savini, Sara; Foligni, Roberta; Mozzon, Massimo; Martin-Vertedor, Daniel; Scampicchio, Matteo; Boselli, Emanuele
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile
2017-01-01 Savini, Sara; Loizzo, Monica Rosa; Tundis, Rosa; Mozzon, Massimo; Foligni, Roberta; Longo, Edoardo; Morozova, Ksenia; Scampicchio, Matteo; Martin-Vertedor, Daniel; Boselli, Emanuele
Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives
2020-01-01 Fernandez, A.; Talaverano, M. I.; Perez-Nevado, F.; Boselli, E.; Cordeiro, A. M.; Martillanes, S.; Foligni, R.; Martin-Vertedor, D.
Impact of different stoppers on the composition of red and rosé lagrein, schiava (vernatsch) and merlot wines stored in bottle
2020-01-01 Rossetti, F.; Jouin, A.; Jourdes, M.; Teissedre, P. -L.; Foligni, R.; Longo, E.; Boselli, E.
Intensificazione sostenibile nella filiera vite-vino
2022-01-01 Failla, O.; Gerbi, V.; Balducci, A.; Bonfante, A.; Borin, S.; Boselli, E.; Budroni, M.; Cardinale, M.; Cocolin, L.; Foschino, R.; Giacosa, S.; Longo, E.; Lucchi, A.; Mannazzu, I.; Mencarelli, F.; Montali, M.; Parpinello, G. P.; Poggesi, S.; Priori, S.; Ragni, L.; Rantsiou, K.; Ricci, A.; Rolle, L.; Romano, P.; Romanazzi, G.; Serantoni, M.; Ugliano, M.; Vasileios, E.; Versari, A.; Vigentini, I.; Vieri, M.; Zenoni, S.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Cambios quimicos del Aceite de Oliva Virgen durante el proceso de fritura | 1-gen-2016 | Cabrera Banegil, M.; Boselli, Emanuele; Rodriguez Estrada, M. T.; Martin Vertedor, D. | |
Technological innovation applied to the winemaking tradition-Innovazioni tecnologiche applicate alla vinificazione tradizionale | 1-gen-2016 | Rossetti, Fabrizio; Boselli, Emanuele | |
Verdicchio macerato in riduzione: come evolvono glutatione e biofenoli | 1-gen-2016 | Rossetti, Fabrizio; Boselli, Emanuele; Di Lecce, Giuseppe; D'Ignazi, Giuliano | |
ENHANCED PROFILE CHARACTERIZATION OF VIRGIN OLIVE OIL MINOR POLAR COMPOUND EXTRACTS BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION | 1-gen-2016 | Fiori, Federica; Dimandja, Jean Marie D.; Boselli, Emanuele; Rossetti, Fabrizio; Chamkasem, Narong | |
Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt | 1-gen-2016 | Benedetti, Paolo; Salvi, Selene; Giomo, Andrea; Van Deun, R.; Boselli, Emanuele; Frega, Natale Giuseppe | |
The profile of volatile compounds in the outer and inner parts of broiled pork neck is strongly influenced by the acetic-acid marination conditions | 1-gen-2016 | Biller, Elżbieta; Boselli, Emanuele; Obiedziński, Mieczysław; Karpiński, Piotr; Waszkiewicz Robak, Bożena | |
Viscous gel-forming gums (VGUMS) of cereal grains: Rheology and viscosity-based enzyme activity quantification | 1-gen-2016 | Yasar, Sulhattin; Boselli, Emanuele; Tosun, Ramazan; Cicekler, Mustafa | |
The herbaceous character of wines | 1-gen-2016 | Mozzon, Massimo; Savini, Sara; Boselli, Emanuele; Thorngate, J. H. | |
Il carattere erbaceo dei vini | 1-gen-2017 | Rossetti, Fabrizio; Mozzon, Massimo; Savini, Sara; Boselli, Emanuele; Thorngate, John H. | |
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres | 1-gen-2017 | Longo, Edoardo; Morozova, Ksenia; Loizzo, Monica R.; Tundis, Rosa; Savini, Sara; Foligni, Roberta; Mozzon, Massimo; Martin-Vertedor, Daniel; Scampicchio, Matteo; Boselli, Emanuele | |
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile | 1-gen-2017 | Savini, Sara; Loizzo, Monica Rosa; Tundis, Rosa; Mozzon, Massimo; Foligni, Roberta; Longo, Edoardo; Morozova, Ksenia; Scampicchio, Matteo; Martin-Vertedor, Daniel; Boselli, Emanuele | |
Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives | 1-gen-2020 | Fernandez, A.; Talaverano, M. I.; Perez-Nevado, F.; Boselli, E.; Cordeiro, A. M.; Martillanes, S.; Foligni, R.; Martin-Vertedor, D. | |
Impact of different stoppers on the composition of red and rosé lagrein, schiava (vernatsch) and merlot wines stored in bottle | 1-gen-2020 | Rossetti, F.; Jouin, A.; Jourdes, M.; Teissedre, P. -L.; Foligni, R.; Longo, E.; Boselli, E. | |
Intensificazione sostenibile nella filiera vite-vino | 1-gen-2022 | Failla, O.; Gerbi, V.; Balducci, A.; Bonfante, A.; Borin, S.; Boselli, E.; Budroni, M.; Cardinale, M.; Cocolin, L.; Foschino, R.; Giacosa, S.; Longo, E.; Lucchi, A.; Mannazzu, I.; Mencarelli, F.; Montali, M.; Parpinello, G. P.; Poggesi, S.; Priori, S.; Ragni, L.; Rantsiou, K.; Ricci, A.; Rolle, L.; Romano, P.; Romanazzi, G.; Serantoni, M.; Ugliano, M.; Vasileios, E.; Versari, A.; Vigentini, I.; Vieri, M.; Zenoni, S. |
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