This PhD thesis research project is aimed at showing possible applications of innovative technologies to the field of enology. Some examples are the stopper produced with synthetic material or a mixture of cork and synthetic material for wine bottles corking. Another example is the rising trend of using techniques of the past: this is the case of the amphorae used in winemaking process but nowadays they are combined with the available modern technologies.

Technological innovation applied to the winemaking tradition-Innovazioni tecnologiche applicate alla vinificazione tradizionale / Rossetti, Fabrizio; Boselli, Emanuele. - STAMPA. - 1:(2016), pp. 70-71.

Technological innovation applied to the winemaking tradition-Innovazioni tecnologiche applicate alla vinificazione tradizionale

ROSSETTI, FABRIZIO;BOSELLI, EMANUELE
2016-01-01

Abstract

This PhD thesis research project is aimed at showing possible applications of innovative technologies to the field of enology. Some examples are the stopper produced with synthetic material or a mixture of cork and synthetic material for wine bottles corking. Another example is the rising trend of using techniques of the past: this is the case of the amphorae used in winemaking process but nowadays they are combined with the available modern technologies.
2016
Proceedings XXI Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology (Portici, September 14-16, 2016)
9788899648060
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11566/238481
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