Sfoglia per Autore
How to use sensory profile rating to improve the knowledge on traced extra virgin olive oil: the Campania Region experience
2009-01-01 A., Giomo; Boselli, Emanuele; G., DI LECCE; M. R., Loizzo; Frega, Natale Giuseppe
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition
2009-01-01 Pacetti, Deborah; Lucci, Paolo; Boselli, Emanuele; Frega, Natale Giuseppe
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici]
2009-01-01 Alberti, Francesca; Lucci, Paolo; Boselli, Emanuele; Frega, Natale Giuseppe
Distribuzione degli acidi grassi furanici e degli acidi grassi polinsaturi 3 nelle parti anatomiche della sarda (Sardina pilchardus) e dell’alice (Engraulis encrasicolus)
2010-01-01 Pacetti, Deborah; Alberti, Francesca; Boselli, Emanuele; Frega, Natale Giuseppe
ATTI DEL 7° CONVEGNO NAZIONALE ACIDI GRASSI OMEGA 3, CLA E ANTIOSSIDANTI
2010-01-01 Frega, Natale Giuseppe; Boselli, Emanuele
Characterization of furan fatty acids in Adriatic fish
2010-01-01 Pacetti, Deborah; Alberti, Francesca; Boselli, Emanuele; Frega, Natale Giuseppe
Mass transfer and phenolic profile of strawberries upon refrigerated osmodehydration
2010-01-01 Blanda, G; Cerretani, L; Cardinali, A; Boselli, Emanuele; Bendini, A.
Nitrogen Gas Affects The Quality And The Phenolic Profile Of Must Obtained From Vacuum-Pressed White Grapes
2010-01-01 Boselli, Emanuele; DI LECCE, Giuseppe; Alberti, Francesca; Frega, Natale Giuseppe
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films
2010-01-01 Boselli, Emanuele; M. T., RODRIGUEZ ESTRADA; F., Ferioli; M. F., Caboni; G., Lercker
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterizati on and Cytotoxic Acti vity against Human Tumor Cell Lines
2011-01-01 Pacetti, Deborah; M. R., Loizzo; Boselli, Emanuele; Mazzoni, Luca; Frega, Natale Giuseppe; F., Menichini
Evoluzione compositiva dell’olio durante il processo di frittura
2011-01-01 Frega, Natale Giuseppe; R., Strabbioli; Boselli, Emanuele; Pacetti, Deborah
Gas chromatographic analysis of the unsaponifiable components for the authentication of coffee blends
2011-01-01 Balzano, Michele; Pacetti, Deborah; Boselli, Emanuele; Frega, Natale Giuseppe
Profiling of berries by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry (GCxGC/TOF-MS)
2011-01-01 A. N., Blood; J. M. D., Dimandja; Boselli, Emanuele
Inhibitory activity of phenolic compounds from Extra Virgin Olive Oils on the enzymes involved in diabetes, obesity and hypertension
2011-01-01 Loizzo, M. R.; DI LECCE, Giuseppe; Boselli, Emanuele; Menichini, F; Frega, Natale Giuseppe
Structure-composition relationships of the Traditional Balsamic Vinegar close to jamming transition
2011-01-01 Falcone, Pasquale Massimiliano; Boselli, Emanuele; Frega, Natale Giuseppe
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterization and Cytotoxic Activity against Human Tumor Cell Lines.
2011-01-01 Pacetti, Deborah; Loizzo, M. R.; Boselli, Emanuele; Mazzoni, Luca; Frega, Natale Giuseppe; Menichini, F.
CHARACTERIZATION OF MINOR POLAR COMPOUNDS IN VIRGIN OLIVE OIL USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION
2012-01-01 Fiori, Federica; Frega, Natale Giuseppe; Boselli, Emanuele; Narong, Chamkasem; John, Dimandja
COMPARISON OF MULTIDIMENSIONAL APPROACHES (LC/MS-MS, GC/MS-MS AND GCxGC/MS) FOR THE ANALYSIS OF COMPLEX FOOD MATRICES
2012-01-01 John, Dimandja; Boselli, Emanuele; Narong, Chamkasem
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol.
2012-01-01 Pacetti, Deborah; Boselli, Emanuele; Balzano, Michele; Frega, Natale Giuseppe
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’
2012-01-01 Loizzo, M. R.; DI LECCE, Giuseppe; Boselli, Emanuele; Menichini, F.; Frega, Natale Giuseppe
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