CHIARALUCE, GIULIA
 Distribuzione geografica
Continente #
EU - Europa 175
NA - Nord America 150
AS - Asia 59
SA - Sud America 10
AF - Africa 7
Totale 401
Nazione #
US - Stati Uniti d'America 147
IT - Italia 124
SG - Singapore 22
IE - Irlanda 18
CN - Cina 17
FR - Francia 10
MA - Marocco 7
SE - Svezia 7
DE - Germania 5
EC - Ecuador 5
GB - Regno Unito 4
ID - Indonesia 4
IN - India 4
TR - Turchia 4
BR - Brasile 3
MY - Malesia 3
AT - Austria 2
CA - Canada 2
NL - Olanda 2
TW - Taiwan 2
UA - Ucraina 2
CL - Cile 1
CO - Colombia 1
LK - Sri Lanka 1
MX - Messico 1
NO - Norvegia 1
PK - Pakistan 1
VN - Vietnam 1
Totale 401
Città #
Des Moines 51
Boardman 19
Ancona 18
Dublin 18
Ashburn 16
Singapore 16
Monte San Vito 13
Chandler 8
Pavia 8
Pollenza 8
Cagliari 6
San Benedetto del Tronto 6
Tolentino 6
Quito 5
Lawrence 4
Milan 4
Oujda 4
Princeton 4
Rome 4
Ann Arbor 3
Casoria 3
Centro 3
Fes 3
Kuala Lumpur 3
Laurel 3
Piacenza 3
Torre del Greco 3
Turin 3
Visakhapatnam 3
Appignano 2
Bologna 2
Fairfield 2
Falkenstein 2
Istanbul 2
Jakarta 2
Kaohsiung 2
Kharkiv 2
London 2
Macerata 2
Makassar 2
Mersin 2
Morrovalle 2
Nuremberg 2
Pessac 2
Pistoia 2
Seattle 2
Shanghai 2
Washington 2
Amsterdam 1
Beijing 1
Cambridge 1
Catania 1
Chiswick 1
Colombo 1
Dallas 1
Greenwich 1
Guangzhou 1
Hanoi 1
Jalandhar 1
La Serena 1
Lecco 1
Los Angeles 1
Oslo 1
Porto Alegre 1
San Diego 1
San Mateo 1
Shenzhen 1
São Carlos 1
Toronto 1
Torreón 1
Vienna 1
Wuhan 1
Wuxi 1
Totale 311
Nome #
CIRCULAR ECONOMY IN THE AGRI-FOOD SECTOR DURING COVID-19 PANDEMIC: Paths for sustainable and innovative valorization of agri-food waste and by-products for the Marche Region 87
Detection and isolation of protein susceptible indigenous bacteria affected by dietary milk-casein, albumen and soy-protein in the caecum of ICR mice 54
Circular Economy in the agri-food sector: a policy overview 49
Circular economy for a sustainable agri-food supply chain: A review for current trends and future pathways 45
Exploring the role of blockchain technology in modern high‑value food supply chains: global trends and future research directions 43
Economic assessment for vegetable waste valorization through the biogas-biomethane chain in Italy with a circular economy approach 39
Understanding consumption choices of innovative products: an outlook on the Italian functional food market 39
The second life of food by-products: Consumers’ intention to purchase and willingness to pay for an upcycled pizza 20
Does Precision Technologies Adoption Contribute to the Economic and Agri-Environmental Sustainability of Mediterranean Wheat Production? An Italian Case Study 16
null 16
The circular economy model in the agri-food sector: A new strategy for the regional development 13
Combining Precision Viticulture Technologies and Economic Indices to Sustainable Water Use Management 9
Water stress as a critical issue for Mediterranean viticulture: economic evidence from the Montepulciano d’Abruzzo PDO grape based on a case study in central Italy 7
Totale 437
Categoria #
all - tutte 2.910
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.910


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202225 0 0 0 0 0 0 0 0 0 0 21 4
2022/2023101 4 7 5 3 0 52 0 2 12 1 12 3
2023/2024173 11 3 6 9 14 11 9 14 8 8 48 32
2024/2025138 38 48 20 18 14 0 0 0 0 0 0 0
Totale 437