CHIARALUCE, GIULIA

CHIARALUCE, GIULIA  

Dip.Scienze Agrarie,Alimentari e Ambientali  

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Circular economy for a sustainable agri-food supply chain: A review for current trends and future pathways 1-gen-2021 Chiaraluce, G.; Bentivoglio, D.; Finco, A.
CIRCULAR ECONOMY IN THE AGRI-FOOD SECTOR DURING COVID-19 PANDEMIC: Paths for sustainable and innovative valorization of agri-food waste and by-products for the Marche Region 1-mar-2024 Chiaraluce, Giulia
Circular Economy in the agri-food sector: a policy overview 1-gen-2021 Chiaraluce, G.
Combining Precision Viticulture Technologies and Economic Indices to Sustainable Water Use Management 1-gen-2022 Finco, A.; Bentivoglio, D.; Chiaraluce, G.; Alberi, M.; Chiarelli, E.; Maino, A.; Mantovani, F.; Montuschi, M.; Raptis, K. G. C.; Semenza, F.; Strati, V.; Vurro, F.; Marchetti, E.; Bettelli, M.; Janni, M.; Anceschi, E.; Sportolaro, C.; Bucci, G.
Detection and isolation of protein susceptible indigenous bacteria affected by dietary milk-casein, albumen and soy-protein in the caecum of ICR mice 1-gen-2020 Xia, Y.; Fukunaga, M.; Kuda, T.; Goto, M.; Chiaraluce, G.; Hoshiba, H.; Takahashi, H.; Kimura, B.
Does Precision Technologies Adoption Contribute to the Economic and Agri-Environmental Sustainability of Mediterranean Wheat Production? An Italian Case Study 1-gen-2023 Finco, A.; Bentivoglio, D.; Belletti, M.; Chiaraluce, G.; Fiorentini, M.; Ledda, L.; Orsini, R.
Economic assessment for vegetable waste valorization through the biogas-biomethane chain in Italy with a circular economy approach 1-gen-2022 Bentivoglio, Deborah; Chiaraluce, Giulia; Finco, Adele
Exploring the role of blockchain technology in modern high‑value food supply chains: global trends and future research directions 1-gen-2024 Chiaraluce, Giulia; Bentivoglio, Deborah; Finco, Adele; Fiore, Mariantonietta; Contò, Francesco; Galati, Antonino
The circular economy model in the agri food sector: A new strategy for the regional development 1-gen-2023 Chiaraluce, G.; Bentivoglio, D.; Finco, A.
Understanding consumption choices of innovative products: an outlook on the Italian functional food market 1-gen-2021 Bentivoglio, D.; Rotordam, M.; Staffolani, G.; Chiaraluce, G.; Finco, A.