CHIARALUCE, GIULIA
CHIARALUCE, GIULIA
Dip.Scienze Agrarie,Alimentari e Ambientali
Circular economy for a sustainable agri-food supply chain: A review for current trends and future pathways
2021-01-01 Chiaraluce, G.; Bentivoglio, D.; Finco, A.
CIRCULAR ECONOMY IN THE AGRI-FOOD SECTOR DURING COVID-19 PANDEMIC: Paths for sustainable and innovative valorization of agri-food waste and by-products for the Marche Region
2024-03-01 Chiaraluce, Giulia
Circular Economy in the agri-food sector: a policy overview
2021-01-01 Chiaraluce, G.
Combining Precision Viticulture Technologies and Economic Indices to Sustainable Water Use Management
2022-01-01 Finco, A.; Bentivoglio, D.; Chiaraluce, G.; Alberi, M.; Chiarelli, E.; Maino, A.; Mantovani, F.; Montuschi, M.; Raptis, K. G. C.; Semenza, F.; Strati, V.; Vurro, F.; Marchetti, E.; Bettelli, M.; Janni, M.; Anceschi, E.; Sportolaro, C.; Bucci, G.
Detection and isolation of protein susceptible indigenous bacteria affected by dietary milk-casein, albumen and soy-protein in the caecum of ICR mice
2020-01-01 Xia, Y.; Fukunaga, M.; Kuda, T.; Goto, M.; Chiaraluce, G.; Hoshiba, H.; Takahashi, H.; Kimura, B.
Does Precision Technologies Adoption Contribute to the Economic and Agri-Environmental Sustainability of Mediterranean Wheat Production? An Italian Case Study
2023-01-01 Finco, A.; Bentivoglio, D.; Belletti, M.; Chiaraluce, G.; Fiorentini, M.; Ledda, L.; Orsini, R.
Economic assessment for vegetable waste valorization through the biogas-biomethane chain in Italy with a circular economy approach
2022-01-01 Bentivoglio, Deborah; Chiaraluce, Giulia; Finco, Adele
Exploring the role of blockchain technology in modern high‑value food supply chains: global trends and future research directions
2024-01-01 Chiaraluce, Giulia; Bentivoglio, Deborah; Finco, Adele; Fiore, Mariantonietta; Contò, Francesco; Galati, Antonino
The circular economy model in the agri food sector: A new strategy for the regional development
2023-01-01 Chiaraluce, G.; Bentivoglio, D.; Finco, A.
The second life of food by-products: Consumers’ intention to purchase and willingness to pay for an upcycled pizza
2024-01-01 Chiaraluce, G.; Bentivoglio, D.; Del Conte, A.; Lucas, M. R.; Finco, A.
Understanding consumption choices of innovative products: an outlook on the Italian functional food market
2021-01-01 Bentivoglio, D.; Rotordam, M.; Staffolani, G.; Chiaraluce, G.; Finco, A.
Water stress as a critical issue for Mediterranean viticulture: economic evidence from the Montepulciano d’Abruzzo PDO grape based on a case study in central Italy
2024-01-01 Bentivoglio, Deborah; Chiaraluce, Giulia; Finco, Adele