statistiche ricercatore

Nome	#
Using eye-tracking as an aid to design on-screen choice experiments	214
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food	76
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes	52
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers	49
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App	49
Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques	48
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques	41
Estimating preferences for Mediterranean deep-sea ecosystem services: A discrete choice experiment	35
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention	24
Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market	20
Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids	10
Totale	618

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	9	0	0	0	0	0	0	1	2	1	2	1	2
2021/2022	35	0	1	0	1	0	1	0	0	2	1	17	12
2022/2023	127	6	16	5	6	15	23	0	3	27	5	4	17
2023/2024	138	19	3	11	11	19	29	8	0	7	22	1	8
2024/2025	309	30	14	6	2	19	79	83	53	23	0	0	0
Totale													618