CUBERO DUDINSKAYA, Emilia
 Distribuzione geografica
Continente #
NA - Nord America 168
EU - Europa 118
AS - Asia 44
AF - Africa 3
SA - Sud America 1
Totale 334
Nazione #
US - Stati Uniti d'America 168
IT - Italia 63
SG - Singapore 26
IE - Irlanda 18
CN - Cina 17
SE - Svezia 16
FR - Francia 7
DE - Germania 6
GB - Regno Unito 4
BE - Belgio 3
CI - Costa d'Avorio 3
CL - Cile 1
FI - Finlandia 1
IN - India 1
Totale 334
Città #
Chandler 28
Boardman 20
Ashburn 19
Dublin 18
New York 16
Des Moines 13
Ancona 8
Fairfield 6
Los Angeles 6
Milan 5
Singapore 5
Tolentino 5
Washington 5
Abidjan 3
Angri 3
Brussels 3
Centro 3
Houston 3
Lawrence 3
Princeton 3
San Benedetto del Tronto 3
Ann Arbor 2
Catania 2
Düsseldorf 2
Guangzhou 2
Mogliano 2
Münster 2
Pollenza 2
Seattle 2
Shanghai 2
Woodbridge 2
Yiwu 2
Cambridge 1
Cedar Knolls 1
Chiaravalle 1
Dallas 1
Helsinki 1
Hounslow 1
Iesi 1
Jacksonville 1
Jiaxing 1
Lanciano 1
Marche 1
New Bedfont 1
Numana 1
Prescot 1
Pune 1
San Diego 1
San Mateo 1
Santiago 1
Totale 218
Nome #
Using eye-tracking as an aid to design on-screen choice experiments 84
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food 61
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App 40
Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques 39
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes 38
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques 35
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers 30
Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market 10
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention 9
Estimating preferences for Mediterranean deep-sea ecosystem services: A discrete choice experiment 9
Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids 4
Totale 359
Categoria #
all - tutte 3.427
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.427


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20219 0 0 0 0 0 0 1 2 1 2 1 2
2021/202235 0 1 0 1 0 1 0 0 2 1 17 12
2022/2023127 6 16 5 6 15 23 0 3 27 5 4 17
2023/2024138 19 3 11 11 19 29 8 0 7 22 1 8
2024/202550 30 14 6 0 0 0 0 0 0 0 0 0
Totale 359