CUBERO DUDINSKAYA, Emilia
CUBERO DUDINSKAYA, Emilia
Dip.Scienze Agrarie,Alimentari e Ambientali
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food
2021-01-01 Kilic, Busra; CUBERO DUDINSKAYA, Emilia; Proi, Migena; Naspetti, Simona; Zanoli, Raffaele
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App
2022-01-01 Sadrmousavigargari, Seyyedehsara; Cubero Dudinskaya, Emilia; Mandolesi, Serena; Naspetti, Simona; Mojaverian, Seyed Mojtaba; Zanoli, Raffaele
Estimating preferences for Mediterranean deep-sea ecosystem services: A discrete choice experiment
2023-01-01 Carlesi, L.; Cubero Dudinskaya, E.; Danovaro, R.; D'Onghia, G.; Mandolesi, S.; Naspetti, S.; Zanoli, R.
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques
2022-01-01 Solfanelli, F.; Ozturk, E.; Dudinskaya, E. C.; Mandolesi, S.; Orsini, S.; Messmer, M.; Naspetti, S.; Schaefer, F.; Winter, E.; Zanoli, R.
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes
2021-01-01 Cubero Dudinskaya, Emilia; Naspetti, Simona; Arsenos, Georgios; Caramelle-Holtz, Emmanuelle; Latvala, Terhi; Martin-Collado, Daniel; Orsini, Stefano; Ozturk, Emel; Zanoli, Raffaele
Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques
2022-01-01 Mandolesi, Serena; Cubero Dudinskaya, Emilia; Naspetti, Simona; Solfanelli, Francesco; Zanoli, Raffaele
Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids
2022-01-01 Migliore, G.; Rizzo, G.; Bonanno, A.; Dudinskaya, E. C.; Toth, J.; Schifani, G.
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention
2023-01-01 Ozturk, E; Kilic, B; Dudinskaya, Ec; Naspetti, S; Solfanelli, F; Zanoli, R
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers
2023-01-01 Proi, Migena; CUBERO DUDINSKAYA, Emilia; Naspetti, Simona; Ozturk, Emel; Zanoli, Raffaele
Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market
2023-01-01 Rizzo, G; Testa, R; Dudinskaya, Ec; Mandolesi, S; Solfanelli, F; Zanoli, R; Schifani, G; Migliore, G
Using eye-tracking as an aid to design on-screen choice experiments
2020-01-01 Cubero Dudinskaya, E.; Naspetti, S.; Zanoli, R.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food | 1-gen-2021 | Kilic, Busra; CUBERO DUDINSKAYA, Emilia; Proi, Migena; Naspetti, Simona; Zanoli, Raffaele | |
| Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App | 1-gen-2022 | Sadrmousavigargari, Seyyedehsara; Cubero Dudinskaya, Emilia; Mandolesi, Serena; Naspetti, Simona; Mojaverian, Seyed Mojtaba; Zanoli, Raffaele | |
| Estimating preferences for Mediterranean deep-sea ecosystem services: A discrete choice experiment | 1-gen-2023 | Carlesi, L.; Cubero Dudinskaya, E.; Danovaro, R.; D'Onghia, G.; Mandolesi, S.; Naspetti, S.; Zanoli, R. | |
| Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques | 1-gen-2022 | Solfanelli, F.; Ozturk, E.; Dudinskaya, E. C.; Mandolesi, S.; Orsini, S.; Messmer, M.; Naspetti, S.; Schaefer, F.; Winter, E.; Zanoli, R. | |
| European Consumers’ Willingness to Pay for Red Meat Labelling Attributes | 1-gen-2021 | Cubero Dudinskaya, Emilia; Naspetti, Simona; Arsenos, Georgios; Caramelle-Holtz, Emmanuelle; Latvala, Terhi; Martin-Collado, Daniel; Orsini, Stefano; Ozturk, Emel; Zanoli, Raffaele | |
| Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques | 1-gen-2022 | Mandolesi, Serena; Cubero Dudinskaya, Emilia; Naspetti, Simona; Solfanelli, Francesco; Zanoli, Raffaele | |
| Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids | 1-gen-2022 | Migliore, G.; Rizzo, G.; Bonanno, A.; Dudinskaya, E. C.; Toth, J.; Schifani, G. | |
| Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention | 1-gen-2023 | Ozturk, E; Kilic, B; Dudinskaya, Ec; Naspetti, S; Solfanelli, F; Zanoli, R | |
| The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers | 1-gen-2023 | Proi, Migena; CUBERO DUDINSKAYA, Emilia; Naspetti, Simona; Ozturk, Emel; Zanoli, Raffaele | |
| Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market | 1-gen-2023 | Rizzo, G; Testa, R; Dudinskaya, Ec; Mandolesi, S; Solfanelli, F; Zanoli, R; Schifani, G; Migliore, G | |
| Using eye-tracking as an aid to design on-screen choice experiments | 1-gen-2020 | Cubero Dudinskaya, E.; Naspetti, S.; Zanoli, R. |