GALLI, EDOARDO
 Distribuzione geografica
Continente #
NA - Nord America 212
EU - Europa 154
AS - Asia 61
OC - Oceania 13
AF - Africa 12
SA - Sud America 10
Totale 462
Nazione #
US - Stati Uniti d'America 206
IT - Italia 78
KR - Corea 24
IE - Irlanda 16
CN - Cina 15
SG - Singapore 11
AU - Australia 10
GB - Regno Unito 9
GR - Grecia 8
SE - Svezia 7
UA - Ucraina 7
CL - Cile 5
NG - Nigeria 5
PT - Portogallo 5
BE - Belgio 4
CA - Canada 4
ES - Italia 4
IN - India 4
JP - Giappone 4
MA - Marocco 4
SK - Slovacchia (Repubblica Slovacca) 4
AR - Argentina 3
FR - Francia 3
NZ - Nuova Zelanda 3
ZA - Sudafrica 3
BR - Brasile 2
CH - Svizzera 2
DE - Germania 2
MX - Messico 2
SI - Slovenia 2
FI - Finlandia 1
HR - Croazia 1
IR - Iran 1
NL - Olanda 1
PH - Filippine 1
TH - Thailandia 1
Totale 462
Città #
Chandler 31
Fairfield 22
Boardman 16
Buk-gu 15
Dublin 15
Ashburn 13
Wilmington 11
Houston 10
Jacksonville 9
Milan 9
Los Angeles 8
Seattle 8
Singapore 7
Cagliari 6
Cambridge 6
Melbourne 6
New York 6
Falls Church 5
Turin 5
Woodbridge 5
Bologna 4
Brussels 4
Kos 4
Port Harcourt 4
Tokyo 4
Caorle 3
Lawrence 3
London 3
Princeton 3
Reggio Emilia 3
San Mateo 3
Shanghai 3
Sydney 3
Tolentino 3
Valdivia 3
Ann Arbor 2
Athens 2
Auckland 2
Badajoz 2
Banská Bystrica 2
Bratislava 2
Cancellara 2
Cape Town 2
Ciudad Guzmán 2
Dundas 2
Estoril 2
Florence 2
Hamilton 2
Harlesden 2
Hounslow 2
Montichiari 2
Nanjing 2
Novara 2
Pagliara 2
Parma 2
Pederobba 2
Pune 2
Rennes 2
Rio Rufino 2
Rubano 2
San Ginesio 2
San Juan 2
Santiago 2
Scarperia e San Piero 2
Sciara 2
Seocho-gu 2
Seongnam-si 2
Sirsa 2
Thessaloniki 2
Vipava 2
Washington 2
Adelaide 1
Ancona 1
Arcevia 1
Bangkok 1
Beijing 1
Braga 1
Calolziocorte 1
Corvallis 1
East London 1
Evora 1
Falconara Marittima 1
Filottrano 1
Gangnam-gu 1
Helsinki 1
Heze 1
Irpin 1
Lagos 1
Lahug 1
Lincoln 1
Montefortino 1
Monterotondo 1
Paris 1
Perugia 1
Philadelphia 1
Porto 1
Providence 1
Quanzhou 1
Rialto 1
San Francisco 1
Totale 364
Nome #
SUSTAINABILITY IN WINEMAKING: ROLE OF NON-SACCHAROMYCES YEASTS 179
Exploitation of Three Non-Conventional Yeast Species in the Brewing Process 96
Evolution of Aromatic Profile of Torulaspora delbrueckii Mixed Fermentation at Microbrewery Plant 66
Starmerella bombicola and saccharomyces cerevisiae in wine sequential fermentation in aeration condition: Evaluation of ethanol reduction and analytical profile 60
Metschnikowia pulcherrima as biocontrol agent and wine aroma enhancer in combination with a native Saccharomyces cerevisiae 36
Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium 26
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines 12
Totale 475
Categoria #
all - tutte 2.105
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.105


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202012 0 1 0 0 1 0 1 0 6 0 0 3
2020/202156 5 2 17 6 2 2 1 5 2 6 2 6
2021/202245 11 4 0 2 2 8 2 2 4 3 2 5
2022/202375 6 9 3 12 5 7 0 5 15 2 6 5
2023/2024226 17 11 15 19 29 31 15 31 12 25 13 8
2024/202556 31 25 0 0 0 0 0 0 0 0 0 0
Totale 475