GALLI, EDOARDO
GALLI, EDOARDO
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Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines
2023-01-01 Canonico, Laura; Agarbati, Alice; Galli, Edoardo; Comitini, Francesca; Ciani, Maurizio
Evolution of Aromatic Profile of Torulaspora delbrueckii Mixed Fermentation at Microbrewery Plant
2020-01-01 Canonico, Laura; Ciani, Enrico; Galli, Edoardo; Comitini, Francesca; Ciani, Maurizio
Exploitation of Three Non-Conventional Yeast Species in the Brewing Process
2019-01-01 Canonico, Laura; Galli, Edoardo; Ciani, Enrico; Comitini, Francesca; Ciani, Maurizio
Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium
2022-01-01 Agarbati, Alice; Ciani, Maurizio; Canonico, Laura; Galli, Edoardo; Comitini, Francesca
Metschnikowia pulcherrima as biocontrol agent and wine aroma enhancer in combination with a native Saccharomyces cerevisiae
2023-01-01 Canonico, L.; Agarbati, A.; Galli, E.; Comitini, F.; Ciani, M.
Starmerella bombicola and saccharomyces cerevisiae in wine sequential fermentation in aeration condition: Evaluation of ethanol reduction and analytical profile
2021-01-01 Canonico, L.; Galli, E.; Agarbati, A.; Comitini, F.; Ciani, M.
SUSTAINABILITY IN WINEMAKING: ROLE OF NON-SACCHAROMYCES YEASTS
2023-03-16 Galli, Edoardo