DIAMANTI, JACOPO
 Distribuzione geografica
Continente #
NA - Nord America 835
EU - Europa 497
AS - Asia 237
AF - Africa 31
Continente sconosciuto - Info sul continente non disponibili 2
SA - Sud America 2
Totale 1.604
Nazione #
US - Stati Uniti d'America 834
UA - Ucraina 127
IT - Italia 111
TR - Turchia 80
DE - Germania 66
IE - Irlanda 55
SE - Svezia 53
SG - Singapore 48
CN - Cina 46
DK - Danimarca 44
HK - Hong Kong 33
CI - Costa d'Avorio 25
KR - Corea 24
FI - Finlandia 23
FR - Francia 13
MA - Marocco 4
IN - India 3
BR - Brasile 2
BY - Bielorussia 2
EU - Europa 2
GB - Regno Unito 2
RW - Ruanda 2
VN - Vietnam 2
CA - Canada 1
JP - Giappone 1
NL - Olanda 1
Totale 1.604
Città #
Jacksonville 118
Chandler 99
Fairfield 77
Ashburn 55
Dublin 55
Boardman 49
Wilmington 46
Woodbridge 41
New York 36
Marche 29
Seattle 27
Singapore 27
Abidjan 25
Hong Kong 24
Lawrence 24
Princeton 24
Turin 24
Houston 23
San Mateo 22
Cambridge 21
Centro 20
Beijing 14
Ann Arbor 12
San Diego 11
Cagliari 6
Des Moines 6
Norwalk 6
Ascoli Piceno 4
Izmir 4
Leipzig 4
Los Angeles 4
Shangxi 4
Lübeck 3
Pune 3
Wuhan 3
Ancona 2
Castelfidardo 2
Dijon 2
Guangzhou 2
Helsinki 2
Milan 2
Munich 2
Napoli 2
Rimini 2
Rome 2
Shanghai 2
Tampa 2
Uman 2
Vezzano 2
Vĩnh Long 2
Andover 1
Belo Horizonte 1
Castel Ritaldi 1
Clifton 1
Dongyang 1
Ellicott City 1
Frankfurt am Main 1
Gießen 1
Islington 1
Jiaxing 1
Jinhua 1
Kunshan 1
Nanjing 1
Nürnberg 1
Ottawa 1
Paulínia 1
Shenzhen 1
Simi Valley 1
Torino 1
Wenzhou 1
Zibo 1
Totale 1.001
Nome #
Physico-chemical characteristics of thermally processed purée from different strawberry genotypes 93
Agronomic and nutritional quality, and fresh and processing attitude, of globe artichoke (Cynara cardunculus L. var. scolymus) cultivars and an Italian landrace 89
The potential impact of strawberry on human health. 85
Effect of strawberry fruit phytochemical composition on color stability of thermal processed puree after long-term storage under ambient and refrigeration conditions 81
Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm 80
Il profilo nutrizionale nella fragola e il suo impatto sulla salute dell'uomo 79
Inter-Specific Back-Crosses and Intra-Specific Crosses to Generate Strawberry Genetic Material with Increased Fruit Sensory and Nutritional Quality 78
Breeding for Fruit Nutritional and Nutraceutical Quality 74
Standardized method for evaluation of strawberry (Fragaria x ananassa Duch.) germplasm collections as a genetic resource for fruit nutritional compounds 72
Quality, nutritional quality and nutraceutical value as a new task for strawberry breeding 70
European small berries genetic resources, Genberry: testing a protocol for detecting fruit nutritional quality in EU strawberry germplasm collections 69
Rootstock and fruit canopy position affect peach [Prunus persica (L.) Batsch] (cv. Rich May) plant productivity and fruit sensorial and nutritional quality 65
Preliminary evaluation of fruit traits and phytochemicals in a highbush blueberry seedling population. 65
Erratum: Corrigendum to “Physico-chemical characteristics of thermally processed purée from different strawberry genotypes” [J. Food Compos. Anal. (2015) 43C:106–118] (Journal of Food Composition and Analysis (****) ** (***–***)) 64
Doxorubicin-induced oxidative stress in rats (Rattus norvegicus) is efficiently counteracted by strawberry (Fragaria x ananassa Duch.) long term rich diet 63
Quality, nutritional quality and nutraceutical value as a new task for strawberry breeding 62
Increasing strawberry fruit sensorial and nutritional quality by using wild and cultivated germplasm 61
Quality, nutritional quality and nutraceutical value as a new task for strawberry breeding 59
Strawberry nutritional quality (NQ) & human health impact 57
Combining quality and antioxidant attributes in the strawberry: the role of genotype. 54
Morphological, nutraceutical and chemical characterization of globe artichoke (cynara cardunculus l. var. scolymus (l.) fiori) landraces typically cultivated in marche area 54
European small berries genetic resources, GENBERRY: identifying new sources of fruit nutritional quality and nutraceutical value in strawberry 49
Use of Wild Genotypes in Breeding Program Increase Strawberry Fruit Sensorial and Nutritional Quality 47
Evaluación del efecto sobre la oxidacion proteica del consumo agudo y a largo plazo de diferentes variedades de fresas en pacientes sanos 46
Totale 1.616
Categoria #
all - tutte 8.855
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.855


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202091 0 0 0 0 0 0 30 3 24 5 2 27
2020/2021317 28 35 39 0 46 26 27 25 28 23 29 11
2021/2022169 16 55 1 1 3 14 9 9 8 13 11 29
2022/2023303 27 56 24 18 11 30 9 14 71 1 34 8
2023/2024195 41 9 8 27 35 40 1 12 0 4 2 16
2024/2025144 45 29 16 5 5 17 27 0 0 0 0 0
Totale 1.616