DIAMANTI, JACOPO
 Distribuzione geografica
Continente #
NA - Nord America 834
EU - Europa 496
AS - Asia 194
AF - Africa 31
Continente sconosciuto - Info sul continente non disponibili 2
Totale 1.557
Nazione #
US - Stati Uniti d'America 833
UA - Ucraina 127
IT - Italia 111
TR - Turchia 80
DE - Germania 66
IE - Irlanda 55
SE - Svezia 53
CN - Cina 44
DK - Danimarca 44
SG - Singapore 31
CI - Costa d'Avorio 25
KR - Corea 24
FI - Finlandia 22
FR - Francia 13
HK - Hong Kong 9
MA - Marocco 4
IN - India 3
BY - Bielorussia 2
EU - Europa 2
GB - Regno Unito 2
RW - Ruanda 2
VN - Vietnam 2
CA - Canada 1
JP - Giappone 1
NL - Olanda 1
Totale 1.557
Città #
Jacksonville 118
Chandler 99
Fairfield 77
Ashburn 55
Dublin 55
Boardman 49
Wilmington 46
Woodbridge 41
New York 36
Marche 29
Seattle 27
Abidjan 25
Lawrence 24
Princeton 24
Turin 24
Houston 23
San Mateo 22
Cambridge 21
Centro 20
Beijing 14
Ann Arbor 12
San Diego 11
Singapore 10
Cagliari 6
Des Moines 6
Norwalk 6
Ascoli Piceno 4
Izmir 4
Leipzig 4
Los Angeles 4
Shangxi 4
Lübeck 3
Pune 3
Wuhan 3
Ancona 2
Castelfidardo 2
Dijon 2
Guangzhou 2
Milan 2
Munich 2
Napoli 2
Rimini 2
Rome 2
Shanghai 2
Tampa 2
Uman 2
Vezzano 2
Vĩnh Long 2
Andover 1
Castel Ritaldi 1
Clifton 1
Dongyang 1
Ellicott City 1
Frankfurt am Main 1
Gießen 1
Helsinki 1
Islington 1
Jiaxing 1
Jinhua 1
Kunshan 1
Nanjing 1
Nürnberg 1
Ottawa 1
Shenzhen 1
Simi Valley 1
Torino 1
Wenzhou 1
Zibo 1
Totale 957
Nome #
Physico-chemical characteristics of thermally processed purée from different strawberry genotypes 89
Agronomic and nutritional quality, and fresh and processing attitude, of globe artichoke (Cynara cardunculus L. var. scolymus) cultivars and an Italian landrace 88
The potential impact of strawberry on human health. 85
Il profilo nutrizionale nella fragola e il suo impatto sulla salute dell'uomo 78
Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm 77
Effect of strawberry fruit phytochemical composition on color stability of thermal processed puree after long-term storage under ambient and refrigeration conditions 77
Inter-Specific Back-Crosses and Intra-Specific Crosses to Generate Strawberry Genetic Material with Increased Fruit Sensory and Nutritional Quality 75
Breeding for Fruit Nutritional and Nutraceutical Quality 71
Standardized method for evaluation of strawberry (Fragaria x ananassa Duch.) germplasm collections as a genetic resource for fruit nutritional compounds 70
Quality, nutritional quality and nutraceutical value as a new task for strawberry breeding 69
European small berries genetic resources, Genberry: testing a protocol for detecting fruit nutritional quality in EU strawberry germplasm collections 68
Preliminary evaluation of fruit traits and phytochemicals in a highbush blueberry seedling population. 64
Erratum: Corrigendum to “Physico-chemical characteristics of thermally processed purée from different strawberry genotypes” [J. Food Compos. Anal. (2015) 43C:106–118] (Journal of Food Composition and Analysis (****) ** (***–***)) 63
Rootstock and fruit canopy position affect peach [Prunus persica (L.) Batsch] (cv. Rich May) plant productivity and fruit sensorial and nutritional quality 62
Doxorubicin-induced oxidative stress in rats (Rattus norvegicus) is efficiently counteracted by strawberry (Fragaria x ananassa Duch.) long term rich diet 61
Increasing strawberry fruit sensorial and nutritional quality by using wild and cultivated germplasm 60
Quality, nutritional quality and nutraceutical value as a new task for strawberry breeding 59
Quality, nutritional quality and nutraceutical value as a new task for strawberry breeding 56
Strawberry nutritional quality (NQ) & human health impact 54
Morphological, nutraceutical and chemical characterization of globe artichoke (cynara cardunculus l. var. scolymus (l.) fiori) landraces typically cultivated in marche area 53
Combining quality and antioxidant attributes in the strawberry: the role of genotype. 51
European small berries genetic resources, GENBERRY: identifying new sources of fruit nutritional quality and nutraceutical value in strawberry 47
Use of Wild Genotypes in Breeding Program Increase Strawberry Fruit Sensorial and Nutritional Quality 47
Evaluación del efecto sobre la oxidacion proteica del consumo agudo y a largo plazo de diferentes variedades de fresas en pacientes sanos 45
Totale 1.569
Categoria #
all - tutte 8.427
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.427


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020115 0 0 0 0 24 0 30 3 24 5 2 27
2020/2021317 28 35 39 0 46 26 27 25 28 23 29 11
2021/2022169 16 55 1 1 3 14 9 9 8 13 11 29
2022/2023303 27 56 24 18 11 30 9 14 71 1 34 8
2023/2024195 41 9 8 27 35 40 1 12 0 4 2 16
2024/202597 45 29 16 5 2 0 0 0 0 0 0 0
Totale 1.569