FIORI, FEDERICA
 Distribuzione geografica
Continente #
EU - Europa 326
NA - Nord America 206
AS - Asia 88
SA - Sud America 14
AF - Africa 2
Totale 636
Nazione #
US - Stati Uniti d'America 204
DE - Germania 102
IT - Italia 65
FI - Finlandia 51
SG - Singapore 41
UA - Ucraina 29
CN - Cina 24
RU - Federazione Russa 19
IE - Irlanda 18
SE - Svezia 12
DK - Danimarca 11
BR - Brasile 10
FR - Francia 10
HK - Hong Kong 8
KR - Corea 6
TR - Turchia 6
GB - Regno Unito 3
CI - Costa d'Avorio 2
CO - Colombia 2
NL - Olanda 2
AR - Argentina 1
AT - Austria 1
CA - Canada 1
JM - Giamaica 1
JP - Giappone 1
LB - Libano 1
LT - Lituania 1
PL - Polonia 1
QA - Qatar 1
RO - Romania 1
VE - Venezuela 1
Totale 636
Città #
Munich 87
Helsinki 38
Jacksonville 30
Singapore 29
Chandler 28
Dublin 17
Beijing 15
Boardman 14
Des Moines 13
Fairfield 11
Hong Kong 8
Marche 8
Centro 7
New York 7
Cagliari 6
Lawrence 6
Princeton 6
San Mateo 6
The Dalles 6
Turin 6
Ashburn 5
Houston 5
Rome 5
Wilmington 5
Dallas 4
Jyväskylä 4
Moscow 4
Naples 4
Woodbridge 4
Seattle 3
Abidjan 2
Ancona 2
Ann Arbor 2
Cambridge 2
Council Bluffs 2
Frankfurt am Main 2
Molise 2
Prato 2
San Diego 2
Santiago de Cali 2
Senigallia 2
São Paulo 2
Villafrati 2
Viterbo 2
Washington 2
Çanakkale 2
Amsterdam 1
Barquisimeto 1
Belo Horizonte 1
Bologna 1
Bolzano 1
Bragança Paulista 1
Chiswick 1
Civitanova Marche 1
Dalian 1
Doha 1
Florence 1
Foggia 1
Hanover 1
Kingston 1
Lacchiarella 1
London 1
Londrina 1
Milan 1
New Bedfont 1
Rio de Janeiro 1
Sallins 1
San Jose 1
Santa Cruz do Sul 1
Santiago 1
Shenzhen 1
St Petersburg 1
Sugar Land 1
São José dos Campos 1
São Vicente 1
Toronto 1
Villa Nueva 1
Warsaw 1
Zhongshan 1
Totale 456
Nome #
Spatial distribution of BOLD activations evoked by three different tastants to build a chemotopic map of primary gustatory area: A pilot study 167
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 101
Villa Adriana in Tivoli: a method of survey for archaeological heritage 99
CHARACTERIZATION OF MINOR POLAR COMPOUNDS IN VIRGIN OLIVE OIL USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION 80
Qualità dell'olio extravergine di oliva in funzione delle condizioni di gramolatura 69
Cortical representation of taste in the primari gustatory area of man: an fMRI mapping study. 67
ENHANCED PROFILE CHARACTERIZATION OF VIRGIN OLIVE OIL MINOR POLAR COMPOUND EXTRACTS BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION 61
Totale 644
Categoria #
all - tutte 2.991
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.991


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20207 0 0 0 0 0 0 0 0 0 0 0 7
2020/202146 2 6 8 0 5 0 9 0 8 0 8 0
2021/202241 0 8 2 2 1 1 1 3 3 4 7 9
2022/202398 6 10 10 4 9 21 0 3 22 0 9 4
2023/202471 10 7 4 6 9 11 3 13 2 1 2 3
2024/2025269 18 13 7 6 9 34 60 31 53 10 13 15
Totale 644