FIORI, FEDERICA
FIORI, FEDERICA
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CHARACTERIZATION OF MINOR POLAR COMPOUNDS IN VIRGIN OLIVE OIL USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION
2012-01-01 Fiori, Federica; Frega, Natale Giuseppe; Boselli, Emanuele; Narong, Chamkasem; John, Dimandja
Cortical representation of taste in the primari gustatory area of man: an fMRI mapping study.
2009-01-01 Fiori, Federica; Polonara, Gabriele; Mascioli, Giulia; Salvolini, Ugo; Manzoni, Tullio; Fabri, Mara
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage
2014-01-01 Fiori, Federica; DI LECCE, Giuseppe; Boselli, Emanuele; Pieralisi, G.; Frega, Natale Giuseppe
ENHANCED PROFILE CHARACTERIZATION OF VIRGIN OLIVE OIL MINOR POLAR COMPOUND EXTRACTS BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION
2016-01-01 Fiori, Federica; Dimandja, Jean Marie D.; Boselli, Emanuele; Rossetti, Fabrizio; Chamkasem, Narong
Qualità dell'olio extravergine di oliva in funzione delle condizioni di gramolatura
2013-03-08 Fiori, Federica; Fiori, Federica
Spatial distribution of BOLD activations evoked by three different tastants to build a chemotopic map of primary gustatory area: A pilot study
2023-01-01 Marcantoni, I.; Tomaiuolo, F.; Piccolantonio, G.; Sbrollini, A.; Morettini, M.; Fiori, F.; Vignini, A.; Polonara, G.; Burattini, L.; Fabri, M.
Villa Adriana in Tivoli: a method of survey for archaeological heritage
2007-01-01 Clini, P.; Fiori, F.; Sciarra, N.