ROMANAZZI, Gianfranco

ROMANAZZI, Gianfranco  

Dip.Scienze Agrarie,Alimentari e Ambientali  

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29th International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC 2014): 2nd International Berry Fruit Symposium: Interactions! Local and Global Berry Research and Innovation 1-gen-2016 Romanazzi, Gianfranco; Feliziani, Erica; Landi, Lucia
A new approach to manage phytoplasma diseases: field treatments with resistance inducers to contain grapevine Bois noir 1-gen-2011 Romanazzi, Gianfranco; Murolo, Sergio; Landi, Lucia; Feliziani, Erica
A new approach to manage phytoplasma diseases: field treatments with resistance inducers to contain grapevine Bois noir 1-gen-2013 Romanazzi, Gianfranco; Murolo, Sergio; Feliziani, Erica
Abiotic stress and treatment with elicitors for the control of Bois noir in Chardonnay vineyards 1-gen-2009 Romanazzi, Gianfranco; Murolo, Sergio; Masciulli, A.; D’Ascenzo, D.; Prota, V.; Garau, R.
Activity of endophytic fungi from Artemisia absinthium on Botrytis cinerea 1-gen-2016 Nomeur, S. D.; Mancini, Valeria; Romanazzi, Gianfranco
Activity of glycol chitosan on postharvest strawberry rot. 1-gen-1999 Romanazzi, Gianfranco; Ippolito, A.; Nigro, F.
Advances in the use of chitosan to control postharvest decay of table grapes 1-gen-2007 Romanazzi, Gianfranco; MLIKOTA GABLER, F; Santini, M; Landi, Lucia; KARABULUT O., A; Smilanick, J. L.
Agricoltura sociale e welfare di comunità: il ruolo della formazione 1-gen-2021 Moretti, C.; Romanazzi, G.; Senni, S.
Alternative Approaches to Synthetic Fungicides to Manage Postharvest Decay of Fruit and Vegetables: needs and purposes of a Special Issue 1-gen-2016 Tonutti, P.; Droby, S.; Romanazzi, Gianfranco
Alternatives to sulphites and other preservatives for table and dried grapes 1-gen-2017 De La Fuente, M.; Novello, V.; Romanazzi, G.; Altindisli, A.; Ozer, C.; Wettergreen, T.; Peres de Sousa, L.; García Tejedor, N.
Analisi della contaminazione ambientale del fosso “Pontenuovo” posto a valle dell’azienda SO.GE.NU.S. S.p.A. mediante l’uso di microrganismi bioindicatori e della popolazione micorrizica 1-gen-2016 Landi, Lucia; Murolo, Sergio; Giammarino, F.; Romanazzi, Gianfranco
Analyses of Xylem Vessel Size on Grapevine Cultivars and Relationship with Incidence of Esca Disease, a Threat to Grape Quality 1-gen-2022 Foglia, R.; Landi, L.; Romanazzi, G.
Antifungal activity and chemical composition of seven essential oils to control the main seedborne fungi of cucurbits 1-gen-2021 Moumni, M.; Romanazzi, G.; Najar, B.; Pistelli, L.; Amara, H. B.; Mezrioui, K.; Karous, O.; Chaieb, I.; Allagui, M. B.
Antifungal activity of thirty essential oils to control pathogenic fungi of postharvest decay under cold storage 1-gen-2022 Moumni, Marwa; Hannachi, Ibtissem; Ben Amara, Hajer; Romanazzi, Gianfranco; Bechir Allagui, Mohamed
Antimicrobial and eliciting activity of chitosan in the control of gray mold of strawberries in storage 1-gen-2007 Romanazzi, Gianfranco; Santini, M; Murolo, Sergio; Landi, Lucia
Aplicación de compuestos GRAS para el control de la pudrición blanda en frutos de Jaca (Artocarpus heterophyllus L.) causado por Rhizopus stolonifer 1-gen-2021 Coronado-Partida, Leonardo Daniel; Serrano, Mario; Romanazzi, Gianfranco; González-Estrada, Ramsés Ramón; Gutiérrez-Martínez, Porfirio
Application of alternatives to synthetic fungicides to control postharvest disease of sweet cherry 1-gen-2012 Romanazzi, Gianfranco; Feliziani, Erica
Application of low concentrations of ozone during cold storage of table grapes 1-gen-2014 Feliziani, Erica; Romanazzi, Gianfranco; Smilanick, J.
Application of low concentrations of ozone during the cold storage of table grapes 1-gen-2014 Feliziani, Erica; Romanazzi, Gianfranco; Smilanick, Joseph L.
Application of resistance inducers in grapevines affected by Bois noir: effects on qualitative and quantitative production parameters 1-gen-2013 Romanazzi, Gianfranco; Murolo, Sergio; Feliziani, Erica