Sfoglia per Autore
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation
2022-01-01 Tylewicz, Urszula; Mannozzi, Cinzia; Manuel Castagnini, Juan; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids
2022-01-01 Foligni, R.; Mannozzi, C.; Ismaiel, L.; Capelli, F.; Laurita, R.; Tappi, S.; Rosa, M. D.; Mozzon, M.
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions
2022-01-01 Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca; Rocculi, Pietro
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption
2022-01-01 Cesaro, Cristiana; Mannozzi, Cinzia; Lepre, Adolfo; Ferrocino, Ilario; Corsi, Lorenzo; Franciosa, Irene; Belleggia, Luca; Milanovic, Vesna; Cardinali, Federica; Garofalo, Cristiana; Cocolin, Luca; Aquilanti, Lucia; Ruschioni, Sara; Isidoro, Nunzio; Riolo, Paola; Osimani, Andrea
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking
2022-01-01 Foligni, Roberta; Mannozzi, Cinzia; Gasparrini, Massimiliano; Raffaelli, Nadia; Zamporlini, Federica; Tejada, Luis; Bande-De León, Cindy; Orsini, Roberto; Manzi, Pamela; Gabriella Di Costanzo, Maria; Ritota, Mena; Aquilanti, Lucia; Mozzon, Massimo
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese
2022-01-01 Cardinali, Federica; Foligni, Roberta; Ferrocino, Ilario; Harasym, Joanna; Orkusz, Agnieszka; Milanovic, Vesna; Franciosa, Irene; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Aquilanti, Lucia; Osimani, Andrea
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO
2022-01-01 Cardinali, Federica; Foligni, Roberta; Ferrocino, Ilario; Harasym, Joanna; Orkusz, Agnieszka; Franciosa, Irene; Milanovic, Vesna; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Osimani, Andrea; Aquilanti, Lucia
Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System
2023-01-01 Recinella, L.; Libero, M. L.; Citi, V.; Chiavaroli, A.; Martelli, A.; Foligni, R.; Mannozzi, C.; Acquaviva, A.; Di Simone, S.; Calderone, V.; Et, Al.
Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects
2023-01-01 Foligni, Roberta; Pulvirenti, Andrea; De Vero, Luciana; Mannozzi, Cinzia
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome
2023-01-01 Rampanti, Giorgia; Ferrocino, Ilario; Harasym, Joanna; Foligni, Roberta; Cardinali, Federica; Orkusz, Agnieszka; Milanovic, Vesna; Franciosa, Irene; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Osimani, Andrea; Aquilanti, Lucia
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: a literature review
2023-01-01 Mannozzi, Cinzia; Foligni, Roberta; Mozzon, Massimo; Aquilanti, Lucia; Cesaro, Cristiana; Isidoro, Nunzio; Osimani, Andrea
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets
2024-01-01 Mozzon, Massimo; Foligni, Roberta; Mannozzi, Cinzia; Galdenzi, Filippo; Laurita, Romolo; Tappi, S.; Dalla Rosa, Marco
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation | 1-gen-2022 | Tylewicz, Urszula; Mannozzi, Cinzia; Manuel Castagnini, Juan; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco | |
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids | 1-gen-2022 | Foligni, R.; Mannozzi, C.; Ismaiel, L.; Capelli, F.; Laurita, R.; Tappi, S.; Rosa, M. D.; Mozzon, M. | |
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions | 1-gen-2022 | Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca; Rocculi, Pietro | |
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption | 1-gen-2022 | Cesaro, Cristiana; Mannozzi, Cinzia; Lepre, Adolfo; Ferrocino, Ilario; Corsi, Lorenzo; Franciosa, Irene; Belleggia, Luca; Milanovic, Vesna; Cardinali, Federica; Garofalo, Cristiana; Cocolin, Luca; Aquilanti, Lucia; Ruschioni, Sara; Isidoro, Nunzio; Riolo, Paola; Osimani, Andrea | |
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking | 1-gen-2022 | Foligni, Roberta; Mannozzi, Cinzia; Gasparrini, Massimiliano; Raffaelli, Nadia; Zamporlini, Federica; Tejada, Luis; Bande-De León, Cindy; Orsini, Roberto; Manzi, Pamela; Gabriella Di Costanzo, Maria; Ritota, Mena; Aquilanti, Lucia; Mozzon, Massimo | |
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese | 1-gen-2022 | Cardinali, Federica; Foligni, Roberta; Ferrocino, Ilario; Harasym, Joanna; Orkusz, Agnieszka; Milanovic, Vesna; Franciosa, Irene; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Aquilanti, Lucia; Osimani, Andrea | |
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO | 1-gen-2022 | Cardinali, Federica; Foligni, Roberta; Ferrocino, Ilario; Harasym, Joanna; Orkusz, Agnieszka; Franciosa, Irene; Milanovic, Vesna; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Osimani, Andrea; Aquilanti, Lucia | |
Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System | 1-gen-2023 | Recinella, L.; Libero, M. L.; Citi, V.; Chiavaroli, A.; Martelli, A.; Foligni, R.; Mannozzi, C.; Acquaviva, A.; Di Simone, S.; Calderone, V.; Et, Al. | |
Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects | 1-gen-2023 | Foligni, Roberta; Pulvirenti, Andrea; De Vero, Luciana; Mannozzi, Cinzia | |
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome | 1-gen-2023 | Rampanti, Giorgia; Ferrocino, Ilario; Harasym, Joanna; Foligni, Roberta; Cardinali, Federica; Orkusz, Agnieszka; Milanovic, Vesna; Franciosa, Irene; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Osimani, Andrea; Aquilanti, Lucia | |
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: a literature review | 1-gen-2023 | Mannozzi, Cinzia; Foligni, Roberta; Mozzon, Massimo; Aquilanti, Lucia; Cesaro, Cristiana; Isidoro, Nunzio; Osimani, Andrea | |
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets | 1-gen-2024 | Mozzon, Massimo; Foligni, Roberta; Mannozzi, Cinzia; Galdenzi, Filippo; Laurita, Romolo; Tappi, S.; Dalla Rosa, Marco |
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