The purpose of this work is to validate an innovative non-invasive imaging technique able to determine the bread microstructure. The proposed imaging technique was successfully applied allowing to acquire high resolution images (~ 14 m) of the bread internal structure. Amount and quality of the obtained digital information could be used to quantitatively determine the crumb structure and successively its influence on the crumb mechanical properties

A Novel approach to the study of the bread porous structure: x-ray micro-tomography

FALCONE, Pasquale Massimiliano;
2003

Abstract

The purpose of this work is to validate an innovative non-invasive imaging technique able to determine the bread microstructure. The proposed imaging technique was successfully applied allowing to acquire high resolution images (~ 14 m) of the bread internal structure. Amount and quality of the obtained digital information could be used to quantitatively determine the crumb structure and successively its influence on the crumb mechanical properties
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11566/49311
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