Purpose: Limiting the use of antibiotics in food animals is a cornerstone of contemporary EU policy. Despite that marketing of antibiotics for growth promotion and nutrition has been banned since 2006, the use is still high and varied. This paper aims to investigate the forces behind the different usage patterns in Italy, with one of the EU's most extensive use of antibiotics in animals, versus Sweden, with the union's most restricted use, including how these usage patterns are related to EU and national policies.Design/methodology/approachThe industrial network approach/the 4R resources interaction model is adopted to investigate the major forces behind the different antibiotic usage patterns. Furthermore, the study relies on the notion of three main characteristics related to the use of a resource activated in several user settings (H & aring;kansson and Waluszewski, 2008, pp. 20-22). The paper investigates the Swedish and the Italian using settings, with a minimised, respectively, extensive usage of antibiotics. The study is exploratory in nature and based on qualitative data collected through a combination of primary and secondary sources.FindingsThe paper underlines the importance of integrating forces for policy to succeed in attempts to reduce the use of a particular resource. It reveals that Sweden's radically reduced use was based on great awareness, close interactions between animal-based food producers and policy - and that integrating forces were supported by an era of state-protected food production, with promising ability to distribute the cost of change. The Italian characteristics hindering the integration of forces mounting for reduced use were restricted awareness, top-down business and policy interactions - and a great awareness about the difficulties of distributing the cost of change.Originality/valueThe study deals with the analysis of forces affecting the different usage of antibiotics within two EU settings. The investigation, based on the industrial network approach's notion of connectivity of economic resources, that is, of exchange having a content and substance beyond discrete transactions, reveals how indirect related contextual forces, neglected by policy, have an important influence on the ability to achieve change, in this case of antibiotics usage patterns.

Major or minor? The EU food animal antibiotic policy and the varied use / Waluszewski, A.; Cinti, A.; Perna, A.. - In: THE JOURNAL OF BUSINESS & INDUSTRIAL MARKETING. - ISSN 0885-8624. - 39:13(2024), pp. 145-159. [10.1108/JBIM-11-2022-0521]

Major or minor? The EU food animal antibiotic policy and the varied use

Cinti A.;Perna A.
2024-01-01

Abstract

Purpose: Limiting the use of antibiotics in food animals is a cornerstone of contemporary EU policy. Despite that marketing of antibiotics for growth promotion and nutrition has been banned since 2006, the use is still high and varied. This paper aims to investigate the forces behind the different usage patterns in Italy, with one of the EU's most extensive use of antibiotics in animals, versus Sweden, with the union's most restricted use, including how these usage patterns are related to EU and national policies.Design/methodology/approachThe industrial network approach/the 4R resources interaction model is adopted to investigate the major forces behind the different antibiotic usage patterns. Furthermore, the study relies on the notion of three main characteristics related to the use of a resource activated in several user settings (H & aring;kansson and Waluszewski, 2008, pp. 20-22). The paper investigates the Swedish and the Italian using settings, with a minimised, respectively, extensive usage of antibiotics. The study is exploratory in nature and based on qualitative data collected through a combination of primary and secondary sources.FindingsThe paper underlines the importance of integrating forces for policy to succeed in attempts to reduce the use of a particular resource. It reveals that Sweden's radically reduced use was based on great awareness, close interactions between animal-based food producers and policy - and that integrating forces were supported by an era of state-protected food production, with promising ability to distribute the cost of change. The Italian characteristics hindering the integration of forces mounting for reduced use were restricted awareness, top-down business and policy interactions - and a great awareness about the difficulties of distributing the cost of change.Originality/valueThe study deals with the analysis of forces affecting the different usage of antibiotics within two EU settings. The investigation, based on the industrial network approach's notion of connectivity of economic resources, that is, of exchange having a content and substance beyond discrete transactions, reveals how indirect related contextual forces, neglected by policy, have an important influence on the ability to achieve change, in this case of antibiotics usage patterns.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11566/336952
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