Chitosan and other edible coatings to extend shelf life, manage postharvest decay, and reduce loss and waste of fresh fruits and vegetables / Romanazzi, Gianfranco; Moumni, Marwa. - In: CURRENT OPINION IN BIOTECHNOLOGY. - ISSN 0958-1669. - 78:(2022), p. 102834. [10.1016/j.copbio.2022.102834]
Chitosan and other edible coatings to extend shelf life, manage postharvest decay, and reduce loss and waste of fresh fruits and vegetables
Romanazzi, Gianfranco
;Moumni, Marwa
2022-01-01
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