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Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition
2009-01-01 Pacetti, Deborah; Lucci, Paolo; Boselli, Emanuele; Frega, Natale Giuseppe
Effect of dietary fish oil supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in ewe milk.
2002-01-01 Mozzon, Massimo; Frega, Natale Giuseppe; Fronte, B.; Tocchini, M.
Effect of malaxation time on the quality of extra virgin olive oil
2014-01-01 Fiori, F; Boselli, Emanuele; Falcone, Pasquale Massimiliano; Balzano, M.; Frega, Natale Giuseppe
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus)
2013-01-01 Pacetti, Deborah; Balzano, Michele; Sabrina, Colella; Alberto, Santojanni; Frega, Natale Giuseppe
Effects of free fatty acids on oxidative stability of vegetable oil
1999-01-01 Frega, Natale Giuseppe; Mozzon, Massimo; Lercker, G.
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety
2014-01-01 Fiori, F.; Boselli, Emanuele; Falcone, Pasquale Massimiliano; Balzano, Michele; Frega, Natale Giuseppe
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage
2014-01-01 Fiori, Federica; DI LECCE, Giuseppe; Boselli, Emanuele; Pieralisi, G.; Frega, Natale Giuseppe
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION
2014-01-01 G., Acuti; C., Forte; D., Miraglia; R., Branciari; D., Ranucci; M., Trabalza Marinucci; Pacetti, Deborah; Balzano, Michele; Frega, Natale Giuseppe
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat
2007-01-01 Boselli, Emanuele; Pacetti, Deborah; F., Curzi; DI LECCE, Giuseppe; Lucci, Paolo; Frega, Natale Giuseppe
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis
2016-01-01 Rodríguez, Juanita C.; Gómez, Daniela; Pacetti, Deborah; Núnnez, Oscar; Gagliardi, Riccardo; Frega, Natale Giuseppe; Ojeda, Myriam L.; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition | 1-gen-2009 | Pacetti, Deborah; Lucci, Paolo; Boselli, Emanuele; Frega, Natale Giuseppe | |
Effect of dietary fish oil supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in ewe milk. | 1-gen-2002 | Mozzon, Massimo; Frega, Natale Giuseppe; Fronte, B.; Tocchini, M. | |
Effect of malaxation time on the quality of extra virgin olive oil | 1-gen-2014 | Fiori, F; Boselli, Emanuele; Falcone, Pasquale Massimiliano; Balzano, M.; Frega, Natale Giuseppe | |
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) | 1-gen-2013 | Pacetti, Deborah; Balzano, Michele; Sabrina, Colella; Alberto, Santojanni; Frega, Natale Giuseppe | |
Effects of free fatty acids on oxidative stability of vegetable oil | 1-gen-1999 | Frega, Natale Giuseppe; Mozzon, Massimo; Lercker, G. | |
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety | 1-gen-2014 | Fiori, F.; Boselli, Emanuele; Falcone, Pasquale Massimiliano; Balzano, Michele; Frega, Natale Giuseppe | |
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage | 1-gen-2014 | Fiori, Federica; DI LECCE, Giuseppe; Boselli, Emanuele; Pieralisi, G.; Frega, Natale Giuseppe | |
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION | 1-gen-2014 | G., Acuti; C., Forte; D., Miraglia; R., Branciari; D., Ranucci; M., Trabalza Marinucci; Pacetti, Deborah; Balzano, Michele; Frega, Natale Giuseppe | |
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat | 1-gen-2007 | Boselli, Emanuele; Pacetti, Deborah; F., Curzi; DI LECCE, Giuseppe; Lucci, Paolo; Frega, Natale Giuseppe | |
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis | 1-gen-2016 | Rodríguez, Juanita C.; Gómez, Daniela; Pacetti, Deborah; Núnnez, Oscar; Gagliardi, Riccardo; Frega, Natale Giuseppe; Ojeda, Myriam L.; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo |
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Opzioni
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Tipologia
- 1 Contributo su Rivista 212
- 1 Contributo su Rivista::1.1 Arti... 200
- 5 Altro 94
- 5 Altro::5.12 Altro 94
- 4 Contributo in Atti di Convegno ... 92
- 4 Contributo in Atti di Convegno ... 71
- 2 Contributo in Volume 19
- 2 Contributo in Volume::2.1 Contr... 19
- 4 Contributo in Atti di Convegno ... 17
- 1 Contributo su Rivista::1.5 Abst... 12
- 4 Contributo in Atti di Convegno ... 4
- 7 Curatele 4
- 7 Curatele::7.1 Curatela 4
- 6 Brevetti 2
- 6 Brevetti::6.1 Brevetto 2
- 3 Libro 1
- 3 Libro::3.1 Monografia o trattat... 1
Data di pubblicazione
- 2020 - 2023 11
- 2010 - 2019 88
- 2000 - 2009 200
- 1990 - 1999 102
- 1981 - 1989 23
Editore
- Editore Casa Editrice Mattioli L... 5
- -Roma : Il Pensiero Scientifico ... 3
- Accademia dei Georgofili 3
- Chiriotti Editori Spa:PO Box 66, ... 2
- CLUEB 2
- Euro Fed Lipid 2
- Mattioli 1885 2
- -Milan Italy: Idea SRL Vicenza: ... 1
- Accademic press, Elsevier, Edit b... 1
- American Chemical Society:1155 Si... 1
Rivista
- PROGRESS IN NUTRITION 30
- LA RIVISTA ITALIANA DELLE SOSTANZ... 27
- JOURNAL OF THE AMERICAN OIL CHEMI... 12
- JOURNAL OF AGRICULTURAL AND FOOD ... 8
- FOOD CHEMISTRY 6
- EUROPEAN JOURNAL OF LIPID SCIENCE... 5
- FOODS 5
- ITALIAN JOURNAL OF FOOD SCIENCE 5
- LEBENSMITTEL-WISSENSCHAFT + TECHN... 5
- OLIVO & OLIO 5
Keyword
- Food Science 6
- Chemistry (all) 5
- Triacylglycerols 4
- Agricultural and Biological Scien... 3
- Biotechnology 3
- boiling 3
- Industrial and Manufacturing Engi... 3
- Palm oil 3
- Phenols 3
- sous-vide 3
Lingua
- ita 224
- eng 169
- fre 2
- spa 1
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- open 7
- reserved 1