NARTEA, Ancuta
 Distribuzione geografica
Continente #
EU - Europa 304
NA - Nord America 262
AS - Asia 173
AF - Africa 20
SA - Sud America 13
Totale 772
Nazione #
US - Stati Uniti d'America 262
IT - Italia 174
SG - Singapore 48
CN - Cina 43
IE - Irlanda 42
PK - Pakistan 24
FR - Francia 17
SE - Svezia 14
PH - Filippine 13
CZ - Repubblica Ceca 11
MA - Marocco 11
FI - Finlandia 10
IN - India 10
CI - Costa d'Avorio 9
GB - Regno Unito 9
DE - Germania 7
BR - Brasile 6
ES - Italia 6
CL - Cile 5
KR - Corea 5
TH - Thailandia 5
VN - Vietnam 5
AT - Austria 4
BD - Bangladesh 4
HU - Ungheria 4
JP - Giappone 4
ID - Indonesia 3
IR - Iran 3
MY - Malesia 3
HR - Croazia 2
SK - Slovacchia (Repubblica Slovacca) 2
TW - Taiwan 2
VE - Venezuela 2
NO - Norvegia 1
RO - Romania 1
TR - Turchia 1
Totale 772
Città #
Boardman 48
Ashburn 42
Dublin 42
Ancona 33
Singapore 29
Tolentino 26
Chandler 23
Karachi 16
New York 16
Boydton 14
Prague 11
Cagliari 10
Abidjan 9
Milan 9
Washington 9
Helsinki 8
Manila 6
Seattle 6
Shanghai 6
Bangkok 5
Santiago 5
Beijing 4
Centro 4
Gubbio 4
Recanati 4
Szeged 4
Vienna 4
Ann Arbor 3
Bacolod City 3
Da Lat 3
Fairfield 3
Guangzhou 3
Jesi 3
Joao Monlevade 3
Kuala Lumpur 3
Lawrence 3
Los Angeles 3
L’Aquila 3
Montelupone 3
Osimo 3
Parrano 3
Pavia 3
Pollenza 3
Princeton 3
Pune 3
São Paulo 3
Turin 3
Aberdeen 2
Aceuchal 2
Bandung 2
Bengaluru 2
Bologna 2
Cagayan de Oro 2
Catania 2
Cologne 2
Cosenza 2
Dallas 2
Gwanak-gu 2
London 2
Manfredonia 2
Modugno 2
Montoro Superiore 2
Munich 2
Netrakona 2
Nitra 2
Noida 2
Osaka 2
Palermo 2
Pieve Emanuele 2
Redmond 2
Santo Tomas 2
Sassari 2
Saviano 2
Senigallia 2
Seodaemun-gu 2
Valencia 2
Wazirabad 2
Wilmington 2
Woodbridge 2
Zagreb 2
Acton 1
Bari 1
Belluno 1
Bucharest 1
Buon Ma Thuot 1
Cambridge 1
Chandigarh 1
Chicago 1
Chiswick 1
Falconara Marittima 1
Frankfurt am Main 1
Fremont 1
Granada 1
Greensboro 1
Ho Chi Minh City 1
Houston 1
Iesi 1
Izmir 1
Levanger 1
Ludhiana 1
Totale 543
Nome #
Vegetable by-products as a source of bioactive compounds for food applications 224
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments 69
Characterization of nutritional quality traits of a common bean germplasm collection 57
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 42
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 41
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis) 39
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties 35
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols 34
Spirulina-enriched Substrate to Rear Black Soldier Fly (Hermetia illucens) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout (Oncorhynchus mykiss) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality 31
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures 30
Growth and Welfare Status of Giant Freshwater Prawn (Macrobrachium rosenbergii) Post-Larvae Reared in Aquaponic Systems and Fed Diets including Enriched Black Soldier Fly (Hermetia illucens) Prepupae Meal 26
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential 26
Enhancing Rearing of European Seabass (Dicentrarchus labrax) in Aquaponic Systems: Investigating the Effects of Enriched Black Soldier Fly (Hermetia illucens) Prepupae Meal on Fish Welfare and Quality Traits 25
A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves 24
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products 22
Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine 22
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries? 22
Cricket and yellow mealworm powders promote higher bioaccessible fractions of mineral elements in functional bread 18
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals 17
Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches 8
null 7
Totale 819
Categoria #
all - tutte 6.102
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.102


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202240 0 3 2 0 0 0 5 2 1 9 7 11
2022/2023180 5 9 4 17 12 12 6 13 44 3 40 15
2023/2024339 30 20 31 38 34 54 13 28 21 20 27 23
2024/2025260 96 66 37 31 30 0 0 0 0 0 0 0
Totale 819