IRIS
NARTEA, Ancuta
 Distribuzione geografica
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Continente #
EU - Europa 240
NA - Nord America 232
AS - Asia 86
SA - Sud America 8
Totale 566
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Nazione #
US - Stati Uniti d'America 232
IT - Italia 151
IE - Irlanda 42
CN - Cina 35
PK - Pakistan 18
SE - Svezia 14
GB - Regno Unito 8
FI - Finlandia 7
SG - Singapore 7
BR - Brasile 6
IN - India 6
TH - Thailandia 5
AT - Austria 4
BD - Bangladesh 4
HU - Ungheria 4
PH - Filippine 4
ES - Italia 3
IR - Iran 3
DE - Germania 2
SK - Slovacchia (Repubblica Slovacca) 2
VE - Venezuela 2
VN - Vietnam 2
FR - Francia 1
ID - Indonesia 1
NO - Norvegia 1
RO - Romania 1
TR - Turchia 1
Totale 566
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Città #
Dublin 42
Ashburn 39
Ancona 33
Boardman 28
Tolentino 26
Chandler 23
Karachi 16
New York 16
Boydton 14
Washington 9
Cagliari 8
Milan 8
Seattle 6
Shanghai 6
Bangkok 5
Helsinki 5
Centro 4
Gubbio 4
Recanati 4
Szeged 4
Vienna 4
Ann Arbor 3
Fairfield 3
Guangzhou 3
Jesi 3
Joao Monlevade 3
Lawrence 3
Los Angeles 3
L’Aquila 3
Montelupone 3
Osimo 3
Parrano 3
Pavia 3
Pollenza 3
Princeton 3
São Paulo 3
Turin 3
Aberdeen 2
Beijing 2
Bengaluru 2
Bologna 2
Cagayan de Oro 2
Catania 2
Cosenza 2
London 2
Modugno 2
Netrakona 2
Nitra 2
Noida 2
Palermo 2
Pune 2
Redmond 2
Santo Tomas 2
Saviano 2
Senigallia 2
Valencia 2
Wilmington 2
Woodbridge 2
Acton 1
Belluno 1
Bucharest 1
Cambridge 1
Chicago 1
Chiswick 1
Da Lat 1
Falconara Marittima 1
Ho Chi Minh City 1
Houston 1
Iesi 1
Izmir 1
Levanger 1
Madrid 1
Marche 1
Málaga 1
Nanjing 1
New Bedfont 1
Noisy-le-sec 1
Parma 1
Rome 1
San Diego 1
Shenzhen 1
Surabaya 1
Teramo 1
Tiantai Chengguanzhen 1
Treia 1
Wandsworth 1
Wuhan 1
Wuxi 1
Totale 424
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Nome #
Vegetable by-products as a source of bioactive compounds for food applications 139
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments 56
Characterization of nutritional quality traits of a common bean germplasm collection 53
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 34
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis) 33
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 33
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties 29
Spirulina-enriched Substrate to Rear Black Soldier Fly (Hermetia illucens) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout (Oncorhynchus mykiss) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality 27
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols 26
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures 24
Growth and Welfare Status of Giant Freshwater Prawn (Macrobrachium rosenbergii) Post-Larvae Reared in Aquaponic Systems and Fed Diets including Enriched Black Soldier Fly (Hermetia illucens) Prepupae Meal 22
Enhancing Rearing of European Seabass (Dicentrarchus labrax) in Aquaponic Systems: Investigating the Effects of Enriched Black Soldier Fly (Hermetia illucens) Prepupae Meal on Fish Welfare and Quality Traits 20
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries? 19
Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine 18
A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves 17
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products 17
Cricket and yellow mealworm powders promote higher bioaccessible fractions of mineral elements in functional bread 14
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals 10
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential 9
null 7
Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches 4
Totale 611
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Categoria #
all - tutte 4.582
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.582
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202240 0 3 2 0 0 0 5 2 1 9 7 11
2022/2023180 5 9 4 17 12 12 6 13 44 3 40 15
2023/2024339 30 20 31 38 34 54 13 28 21 20 27 23
2024/202552 52 0 0 0 0 0 0 0 0 0 0 0
Totale 611