IRIS
NARTEA, Ancuta
 Distribuzione geografica
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Continente #
NA - Nord America 228
EU - Europa 186
AS - Asia 42
SA - Sud America 6
Totale 462
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Nazione #
US - Stati Uniti d'America 228
IT - Italia 109
IE - Irlanda 39
PK - Pakistan 16
SE - Svezia 14
SG - Singapore 7
BR - Brasile 6
FI - Finlandia 6
GB - Regno Unito 6
IN - India 6
TH - Thailandia 5
HU - Ungheria 4
PH - Filippine 4
IR - Iran 3
AT - Austria 2
DE - Germania 2
SK - Slovacchia (Repubblica Slovacca) 2
FR - Francia 1
RO - Romania 1
VN - Vietnam 1
Totale 462
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Città #
Ashburn 39
Dublin 39
Ancona 32
Boardman 25
Chandler 23
Karachi 16
New York 16
Boydton 14
Washington 9
Cagliari 7
Milan 6
Tolentino 6
Bangkok 5
Helsinki 5
Seattle 5
Centro 4
Gubbio 4
Recanati 4
Szeged 4
Ann Arbor 3
Fairfield 3
Jesi 3
Joao Monlevade 3
Lawrence 3
Los Angeles 3
Montelupone 3
Parrano 3
Pavia 3
Princeton 3
São Paulo 3
Turin 3
Bengaluru 2
Bologna 2
Cagayan de Oro 2
Cosenza 2
London 2
Modugno 2
Nitra 2
Noida 2
Pune 2
Redmond 2
Santo Tomas 2
Saviano 2
Vienna 2
Wilmington 2
Woodbridge 2
Acton 1
Belluno 1
Bucharest 1
Cambridge 1
Chicago 1
Chiswick 1
Falconara Marittima 1
Ho Chi Minh City 1
Houston 1
Iesi 1
L’Aquila 1
Marche 1
New Bedfont 1
Noisy-le-sec 1
Parma 1
Rome 1
San Diego 1
Teramo 1
Wandsworth 1
Totale 348
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Nome #
Vegetable by-products as a source of bioactive compounds for food applications 119
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments 51
Characterization of nutritional quality traits of a common bean germplasm collection 50
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 32
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis) 29
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 24
Spirulina-enriched Substrate to Rear Black Soldier Fly (Hermetia illucens) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout (Oncorhynchus mykiss) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality 24
Growth and Welfare Status of Giant Freshwater Prawn (Macrobrachium rosenbergii) Post-Larvae Reared in Aquaponic Systems and Fed Diets including Enriched Black Soldier Fly (Hermetia illucens) Prepupae Meal 20
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols 20
Enhancing Rearing of European Seabass (Dicentrarchus labrax) in Aquaponic Systems: Investigating the Effects of Enriched Black Soldier Fly (Hermetia illucens) Prepupae Meal on Fish Welfare and Quality Traits 19
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties 19
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures 18
A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves 15
Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine 15
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries? 15
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products 12
Cricket and yellow mealworm powders promote higher bioaccessible fractions of mineral elements in functional bread 12
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals 9
Totale 503
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Categoria #
all - tutte 3.770
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.770
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202240 0 3 2 0 0 0 5 2 1 9 7 11
2022/2023180 5 9 4 17 12 12 6 13 44 3 40 15
2023/2024283 30 20 28 37 33 54 13 27 21 20 0 0
Totale 503