NARTEA, ANCUTA
NARTEA, ANCUTA
Dip.Scienze Agrarie,Alimentari e Ambientali
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement?
2022-01-01 Orlando, P.; Nartea, A.; Silvestri, S.; Marcheggiani, F.; Cirilli, I.; Dludla, P. V.; Fiorini, R.; Pacetti, D.; Loizzo, M. R.; Lucci, P.; Tiano, L.
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols
2023-01-01 Nartea, Ancuta; Fanesi, Benedetta; Pacetti, Deborah; Lenti, Lucia; Fiorini, Dennis; Lucci, Paolo; Frega, Natale G; Falcone, Pasquale M
Characterization of nutritional quality traits of a common bean germplasm collection
2021-01-01 Murube, E.; Beleggia, R.; Pacetti, D.; Nartea, A.; Frascarelli, G.; Lanzavecchia, G.; Bellucci, E.; Nanni, L.; Gioia, T.; Marciello, U.; Esposito, S.; Foresi, G.; Logozzo, G.; Frega, G. N.; Bitocchi, E.; Papa, R.
Growth and Welfare Status of Giant Freshwater Prawn (Macrobrachium rosenbergii) Post-Larvae Reared in Aquaponic Systems and Fed Diets including Enriched Black Soldier Fly (Hermetia illucens) Prepupae Meal
2023-01-01 Zarantoniello, Matteo; Chemello, Giulia; Ratti, Stefano; Pulido-Rodríguez, Lina Fernanda; Daniso, Enrico; Freddi, Lorenzo; Salinetti, Pietro; Nartea, Ancuta; Bruni, Leonardo; Parisi, Giuliana; Riolo, Paola; Olivotto, Ike
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis)
2021-01-01 Nartea, Ancuta; Fanesi, Benedetta; Falcone, Pasquale Massimiliano; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis)
2021-01-01 Nartea, Ancuta; Fanesi, Benedetta; Falcone, Pasquale Massimiliano; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets
2020-01-01 Orlando, P.; Giardinieri, A.; Lucci, P.; Nartea, A.; Balzano, M.; Pacetti, D.; Frega, N. G.; Silvestri, S.; Tiano, L.
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets
2020-01-01 Orlando, Patrick; Giardinieri, Alessandra; Lucci, Paolo; Nartea, Ancuta; Balzano, Michele; Pacetti, Deborah; Frega, Natale G.; Silvestri, Sonia; Tiano, Luca
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments
2021-01-01 Nartea, Ancuta; Falcone, Pasquale Massimiliano; Torri, Luisa; Ghanbarzadeh, Babak; Frega, Natale Giuseppe; Pacetti, Deborah
Spirulina-enriched Substrate to Rear Black Soldier Fly (Hermetia illucens) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout (Oncorhynchus mykiss) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality
2023-01-01 Ratti, Stefano; Zarantoniello, Matteo; Chemello, Giulia; Giammarino, Miriam; Palermo, Francesco Alessandro; Cocci, Paolo; Mosconi, Gilberto; Tignani, Maria Vittoria; Pascon, Giulia; Cardinaletti, Gloriana; Pacetti, Deborah; Nartea, Ancuta; Parisi, Giuliana; Riolo, Paola; Belloni, Alessia; Olivotto, Ike
Vegetable by-products as a source of bioactive compounds for food applications
2022-03-29 Nartea, Ancuta
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? | 1-gen-2022 | Orlando, P.; Nartea, A.; Silvestri, S.; Marcheggiani, F.; Cirilli, I.; Dludla, P. V.; Fiorini, R.; Pacetti, D.; Loizzo, M. R.; Lucci, P.; Tiano, L. | |
| Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols | 1-gen-2023 | Nartea, Ancuta; Fanesi, Benedetta; Pacetti, Deborah; Lenti, Lucia; Fiorini, Dennis; Lucci, Paolo; Frega, Natale G; Falcone, Pasquale M | |
| Characterization of nutritional quality traits of a common bean germplasm collection | 1-gen-2021 | Murube, E.; Beleggia, R.; Pacetti, D.; Nartea, A.; Frascarelli, G.; Lanzavecchia, G.; Bellucci, E.; Nanni, L.; Gioia, T.; Marciello, U.; Esposito, S.; Foresi, G.; Logozzo, G.; Frega, G. N.; Bitocchi, E.; Papa, R. | |
| Growth and Welfare Status of Giant Freshwater Prawn (Macrobrachium rosenbergii) Post-Larvae Reared in Aquaponic Systems and Fed Diets including Enriched Black Soldier Fly (Hermetia illucens) Prepupae Meal | 1-gen-2023 | Zarantoniello, Matteo; Chemello, Giulia; Ratti, Stefano; Pulido-Rodríguez, Lina Fernanda; Daniso, Enrico; Freddi, Lorenzo; Salinetti, Pietro; Nartea, Ancuta; Bruni, Leonardo; Parisi, Giuliana; Riolo, Paola; Olivotto, Ike | |
| Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis) | 1-gen-2021 | Nartea, Ancuta; Fanesi, Benedetta; Falcone, Pasquale Massimiliano; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo | |
| Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis) | 1-gen-2021 | Nartea, Ancuta; Fanesi, Benedetta; Falcone, Pasquale Massimiliano; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo | |
| Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets | 1-gen-2020 | Orlando, P.; Giardinieri, A.; Lucci, P.; Nartea, A.; Balzano, M.; Pacetti, D.; Frega, N. G.; Silvestri, S.; Tiano, L. | |
| Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets | 1-gen-2020 | Orlando, Patrick; Giardinieri, Alessandra; Lucci, Paolo; Nartea, Ancuta; Balzano, Michele; Pacetti, Deborah; Frega, Natale G.; Silvestri, Sonia; Tiano, Luca | |
| Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments | 1-gen-2021 | Nartea, Ancuta; Falcone, Pasquale Massimiliano; Torri, Luisa; Ghanbarzadeh, Babak; Frega, Natale Giuseppe; Pacetti, Deborah | |
| Spirulina-enriched Substrate to Rear Black Soldier Fly (Hermetia illucens) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout (Oncorhynchus mykiss) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality | 1-gen-2023 | Ratti, Stefano; Zarantoniello, Matteo; Chemello, Giulia; Giammarino, Miriam; Palermo, Francesco Alessandro; Cocci, Paolo; Mosconi, Gilberto; Tignani, Maria Vittoria; Pascon, Giulia; Cardinaletti, Gloriana; Pacetti, Deborah; Nartea, Ancuta; Parisi, Giuliana; Riolo, Paola; Belloni, Alessia; Olivotto, Ike | |
| Vegetable by-products as a source of bioactive compounds for food applications | 29-mar-2022 | Nartea, Ancuta |