SABBATINI, RICCARDO
 Distribuzione geografica
Continente #
NA - Nord America 811
EU - Europa 386
AS - Asia 87
AF - Africa 2
Totale 1.286
Nazione #
US - Stati Uniti d'America 806
IT - Italia 210
CN - Cina 59
SE - Svezia 45
UA - Ucraina 38
IE - Irlanda 34
DE - Germania 17
GB - Regno Unito 13
SG - Singapore 12
FR - Francia 8
IN - India 6
BE - Belgio 5
CA - Canada 5
DK - Danimarca 5
FI - Finlandia 3
TW - Taiwan 3
NL - Olanda 2
PL - Polonia 2
TH - Thailandia 2
ZA - Sudafrica 2
AL - Albania 1
AT - Austria 1
ES - Italia 1
ID - Indonesia 1
JP - Giappone 1
KR - Corea 1
LV - Lettonia 1
PH - Filippine 1
TR - Turchia 1
Totale 1.286
Città #
Chandler 115
Fairfield 105
Ashburn 67
Des Moines 64
Jacksonville 56
Houston 42
Dublin 34
Marche 34
Woodbridge 34
Wilmington 33
New York 32
Seattle 31
Ann Arbor 29
Cambridge 29
Centro 21
Lawrence 14
Princeton 14
San Mateo 14
Ancona 13
Turin 13
Boardman 8
San Diego 8
Cagliari 6
Casoria 6
Pune 6
Rome 6
Ottawa 5
Bitonto 4
London 4
Los Angeles 4
Milan 4
Nanjing 4
Albany 3
Antwerpen 3
Beijing 3
Changzhou 3
Fano 3
Helsinki 3
Sassari 3
Serra 3
Strasbourg 3
Ales 2
Bari 2
Beaverton 2
Boydton 2
Brussels 2
Casa Polverara 2
Chiang Rai 2
Chiaravalle 2
Cumiana 2
Kraków 2
Livorno 2
Mazzarino 2
Merate 2
Modena 2
Naples 2
Palermo 2
Philadelphia 2
Pretoria 2
Redmond 2
Redwood City 2
San Giovanni Lupatoto 2
Tavullia 2
Vicenza 2
Vittorio Veneto 2
Washington 2
Acquaviva Picena 1
Avellino 1
Belfast 1
Bogor 1
Caserta 1
Civitanova Marche 1
Islington 1
Izmir 1
Kaohsiung City 1
Kavajë 1
Kilburn 1
Mountain View 1
New Bedfont 1
Norwalk 1
Oristano 1
Palma 1
Parma 1
Pescara 1
Pomezia 1
Prescot 1
Ravenna 1
Rieti 1
Riga 1
San Benedetto Del Tronto 1
San Giorgio A Cremano 1
San Giuliano Milanese 1
Scafati 1
Seoul 1
Tolentino 1
Trieste 1
Valmontone 1
Wuppertal 1
Yunlin 1
Totale 969
Nome #
A study of pro-technological and spoilage yeasts in the food industry 148
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR 123
The potential of edible insects: microbiological features [Il potenziale degli insetti edibili: aspetti microbiologici] 123
Valorization of Foods: From Tradition to Innovation 110
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 104
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 100
Unveiling hákarl: a study of the microbiota of the traditional Icelandic fermented fish 94
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 94
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 90
A glimpse into the microbiota of marketed ready-to-eat crickets (Acheta domesticus) 89
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 80
Exploratory study on the occurrence and dynamics of yeast-mediated nicotinamide riboside production in craft beer 70
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 65
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 58
Totale 1.348
Categoria #
all - tutte 5.431
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.431


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20194 0 0 0 0 0 0 0 0 0 0 2 2
2019/2020129 3 8 3 1 14 0 23 8 11 17 7 34
2020/2021344 15 35 19 4 45 15 35 44 20 58 37 17
2021/2022163 3 38 12 4 2 4 9 10 9 10 38 24
2022/2023372 24 40 17 31 26 88 0 27 73 2 32 12
2023/2024256 28 8 12 17 20 65 9 68 5 14 10 0
Totale 1.348