statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	1.080
IT - Italia	264
CN - Cina	141
SG - Singapore	126
BR - Brasile	63
VN - Vietnam	60
RU - Federazione Russa	57
SE - Svezia	42
FR - Francia	40
UA - Ucraina	38
DE - Germania	32
IE - Irlanda	30
CI - Costa d'Avorio	23
HK - Hong Kong	23
GB - Regno Unito	22
ZA - Sudafrica	17
IN - India	14
CA - Canada	13
JP - Giappone	12
TR - Turchia	12
TW - Taiwan	12
FI - Finlandia	11
KR - Corea	11
MA - Marocco	10
MX - Messico	10
PL - Polonia	7
BE - Belgio	6
CL - Cile	6
DK - Danimarca	6
IQ - Iraq	6
ES - Italia	5
ID - Indonesia	5
IR - Iran	5
NL - Olanda	5
AR - Argentina	4
AU - Australia	4
BD - Bangladesh	4
PH - Filippine	4
SA - Arabia Saudita	4
TH - Thailandia	4
NG - Nigeria	3
AE - Emirati Arabi Uniti	2
AZ - Azerbaigian	2
CH - Svizzera	2
GE - Georgia	2
IL - Israele	2
KE - Kenya	2
KZ - Kazakistan	2
MO - Macao, regione amministrativa speciale della Cina	2
PA - Panama	2
PE - Perù	2
PK - Pakistan	2
AL - Albania	1
AM - Armenia	1
AT - Austria	1
CR - Costa Rica	1
CY - Cipro	1
DZ - Algeria	1
EC - Ecuador	1
GH - Ghana	1
GT - Guatemala	1
KH - Cambogia	1
LK - Sri Lanka	1
LT - Lituania	1
LV - Lettonia	1
MY - Malesia	1
PT - Portogallo	1
SN - Senegal	1
SV - El Salvador	1
TJ - Tagikistan	1
TN - Tunisia	1
UZ - Uzbekistan	1
VE - Venezuela	1
ZW - Zimbabwe	1
Totale	2.285

Nome	#
A study of pro-technological and spoilage yeasts in the food industry	298
A glimpse into the microbiota of marketed ready-to-eat crickets (Acheta domesticus)	212
The potential of edible insects: microbiological features [Il potenziale degli insetti edibili: aspetti microbiologici]	205
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR	203
Valorization of Foods: From Tradition to Innovation	203
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile	191
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread	190
Unveiling hákarl: a study of the microbiota of the traditional Icelandic fermented fish	179
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods	177
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura]	167
Exploratory study on the occurrence and dynamics of yeast-mediated nicotinamide riboside production in craft beer	158
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus)	154
Totale	2.337

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	15	0	0	0	0	0	0	0	0	0	0	0	15
2021/2022	143	3	31	12	4	1	3	9	10	8	7	36	19
2022/2023	309	20	32	12	29	21	72	0	22	64	2	25	10
2023/2024	267	24	8	11	16	17	61	8	68	5	13	10	26
2024/2025	352	45	43	16	11	24	24	29	21	49	29	36	25
2025/2026	801	74	43	67	88	81	66	116	72	64	61	40	29
Totale													2.337