GIARDINIERI, ALESSANDRA
GIARDINIERI, ALESSANDRA
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures
2019-01-01 Loizzo, M. R.; Bruno, M.; Balzano, M.; Giardinieri, A.; Pacetti, D.; Frega, N. G.; Sicari, V.; Leporini, M.; Tundis, R.
Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality.
2018-01-01 Frascarelli, Giulia; Esposito, S; Foresi, G; Beleggia, R; Gioia, T; Bellucci, E; Logozzo, G; Giardinieri, Alessandra; Balzano, M; Nanni, L; Rocchetti, Lorenzo; Papa, R; Pacetti, D; Bitocchi, E
Effects of cooking methods on bioactive compounds of cauliflowers and fishes
2020-03-20 Giardinieri, Alessandra
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities
2019-01-01 Giardinieri, Alessandra; Schicchi, R.; Geraci, A.; Rosselli, S.; Maggi, F.; Fiorini, D.; Ricciutelli, M.; Loizzo, M. R.; Bruno, M.; Pacetti, D.
Food Quality and Functionality
2020-01-01 Pacetti, Deborah; Mezzetti, Bruno; Balducci, Francesca; Balzano, Michele; Carloni, Patricia; Castiglioni, Sara; Cianci, Michele; Falcone, Pasquale Massimiliano; Frega, Natale Giuseppe; Giardinieri, Alessandra; Mazzoni, Luca; Minazzato, Gabriele; Raffaelli, Nadia; Ruggieri, Silverio; Zamporlini, Federica
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures
2022-01-01 Nartea, A.; Fanesi, B.; Giardinieri, A.; Campmajo, G.; Lucci, P.; Saurina, J.; Pacetti, D.; Fiorini, D.; Frega, N. G.; Nunez, O.
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets
2020-01-01 Orlando, Patrick; Giardinieri, Alessandra; Lucci, Paolo; Nartea, Ancuta; Balzano, Michele; Pacetti, Deborah; Frega, Natale G.; Silvestri, Sonia; Tiano, Luca
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds
2020-01-01 Balzano, Michele; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo; Nunez, Oscar; Fiorini, Dennis; Giardinieri, Alessandra; Frega, Natale G.; Pacetti, Deborah
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures | 1-gen-2019 | Loizzo, M. R.; Bruno, M.; Balzano, M.; Giardinieri, A.; Pacetti, D.; Frega, N. G.; Sicari, V.; Leporini, M.; Tundis, R. | |
| Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality. | 1-gen-2018 | Frascarelli, Giulia; Esposito, S; Foresi, G; Beleggia, R; Gioia, T; Bellucci, E; Logozzo, G; Giardinieri, Alessandra; Balzano, M; Nanni, L; Rocchetti, Lorenzo; Papa, R; Pacetti, D; Bitocchi, E | |
| Effects of cooking methods on bioactive compounds of cauliflowers and fishes | 20-mar-2020 | Giardinieri, Alessandra | |
| Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities | 1-gen-2019 | Giardinieri, Alessandra; Schicchi, R.; Geraci, A.; Rosselli, S.; Maggi, F.; Fiorini, D.; Ricciutelli, M.; Loizzo, M. R.; Bruno, M.; Pacetti, D. | |
| Food Quality and Functionality | 1-gen-2020 | Pacetti, Deborah; Mezzetti, Bruno; Balducci, Francesca; Balzano, Michele; Carloni, Patricia; Castiglioni, Sara; Cianci, Michele; Falcone, Pasquale Massimiliano; Frega, Natale Giuseppe; Giardinieri, Alessandra; Mazzoni, Luca; Minazzato, Gabriele; Raffaelli, Nadia; Ruggieri, Silverio; Zamporlini, Federica | |
| Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures | 1-gen-2022 | Nartea, A.; Fanesi, B.; Giardinieri, A.; Campmajo, G.; Lucci, P.; Saurina, J.; Pacetti, D.; Fiorini, D.; Frega, N. G.; Nunez, O. | |
| Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets | 1-gen-2020 | Orlando, Patrick; Giardinieri, Alessandra; Lucci, Paolo; Nartea, Ancuta; Balzano, Michele; Pacetti, Deborah; Frega, Natale G.; Silvestri, Sonia; Tiano, Luca | |
| Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds | 1-gen-2020 | Balzano, Michele; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo; Nunez, Oscar; Fiorini, Dennis; Giardinieri, Alessandra; Frega, Natale G.; Pacetti, Deborah |