SABATINELLI, ELISA
 Distribuzione geografica
Continente #
EU - Europa 343
NA - Nord America 225
AS - Asia 78
OC - Oceania 11
AF - Africa 8
SA - Sud America 4
Totale 669
Nazione #
US - Stati Uniti d'America 222
IT - Italia 209
UA - Ucraina 26
SG - Singapore 24
CN - Cina 20
IE - Irlanda 14
RU - Federazione Russa 14
SE - Svezia 14
DE - Germania 13
NL - Olanda 12
DK - Danimarca 10
FR - Francia 10
GB - Regno Unito 10
HK - Hong Kong 10
AU - Australia 7
IN - India 6
FI - Finlandia 4
KR - Corea 4
NZ - Nuova Zelanda 4
TR - Turchia 4
BR - Brasile 3
CA - Canada 3
EG - Egitto 3
NG - Nigeria 3
PL - Polonia 3
ES - Italia 2
ID - Indonesia 2
IR - Iran 2
KZ - Kazakistan 2
PK - Pakistan 2
AR - Argentina 1
AT - Austria 1
JP - Giappone 1
MA - Marocco 1
NO - Norvegia 1
TN - Tunisia 1
VN - Vietnam 1
Totale 669
Città #
Chandler 40
Centro 38
Jacksonville 29
Marche 23
Singapore 17
Milan 15
Boardman 14
Dublin 14
Ashburn 12
Fairfield 11
Hong Kong 10
Nieuwkoop 9
Forlì 8
Chieti 7
Melbourne 7
Cagliari 6
Castelfidardo 6
Lawrence 6
Princeton 6
San Mateo 6
Cardiff 5
Montemiletto 5
Mountain View 5
Ravenna 5
Rimini 5
Seattle 5
Wilmington 5
New York 4
The Dalles 4
Trento 4
Aarhus 3
Ancona 3
Auckland 3
Cavallermaggiore 3
Cesena 3
Des Moines 3
Munich 3
Naberezhnyye Chelny 3
Salt Lake City 3
Shenyang 3
Vancouver 3
Villongo 3
Al Mahallah al Kubra 2
Aligarh 2
Ann Arbor 2
Bialystok 2
Erzurum 2
Helsinki 2
High Wycombe 2
Houston 2
Lahore 2
Madison 2
Moscow 2
Norwalk 2
Padova 2
Paris 2
Pescara 2
Pontianak 2
Pune 2
Rome 2
Shanghai 2
Shymkent 2
Sun Prairie 2
Barcelona 1
Beijing 1
Bologna 1
Braço do Norte 1
Cambridge 1
Den Haag 1
Dong Ket 1
Dunedin 1
Francavilla Di Sicilia 1
Giza 1
Guangzhou 1
Kochi 1
Kyoto 1
Lagos 1
London 1
Los Angeles 1
Mola Di Bari 1
New Bedfont 1
Nova Odessa 1
Oslo 1
Parma 1
Perugia 1
Porto 1
Rivergaro 1
São Paulo 1
Taizhou 1
Tiruchirappalli 1
Tunis 1
Urbino 1
Vienna 1
Villa Ballester 1
Warsaw 1
Woodbridge 1
Totale 442
Nome #
New Approach to Investigate the Quality of Parmigiano Reggiano Cheese: Coupling of Structure Virtualization to Thermal, Rheological and Fracture Properties 200
Rheological Properties of Traditional Balsamic Vinegar: New Insights and Markers for Objective and Perceived Quality 119
A study on the Mechanical Relaxation under Heating of Parmigiano Reggiano cheese 110
New Approach to Investigate the Quality of Parmigiano Reggiano Cheese: Multi-Scale Virtualization of the Structure and Analysis of Fundamental Rheological Properties 95
New Approach to Investigate the Quality of Parmigiano Reggiano Cheese: Multi-Scale Virtualization of the Structure and Analysis of Fundamental Rheological Properties 88
Parmigiano Reggiano cheese: A Structure and Rheological Analysis 76
Totale 688
Categoria #
all - tutte 2.419
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.419


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202020 0 0 0 0 0 0 0 0 0 0 0 20
2020/2021140 0 12 6 1 8 0 4 3 32 34 28 12
2021/202247 2 11 0 0 0 2 5 1 1 3 6 16
2022/2023108 7 17 12 5 6 9 4 9 33 1 2 3
2023/202495 12 2 3 6 12 11 6 17 5 9 2 10
2024/2025138 10 12 19 10 13 9 12 8 20 12 13 0
Totale 688