SABATINELLI, ELISA
 Distribuzione geografica
Continente #
EU - Europa 277
NA - Nord America 66
AS - Asia 32
SA - Sud America 11
AF - Africa 8
OC - Oceania 2
Totale 396
Nazione #
IT - Italia 156
US - Stati Uniti d'America 63
CZ - Repubblica Ceca 33
NL - Olanda 25
RU - Federazione Russa 16
FR - Francia 8
IN - India 8
IE - Irlanda 7
UA - Ucraina 7
BR - Brasile 5
DE - Germania 5
DZ - Algeria 5
TW - Taiwan 5
GB - Regno Unito 4
PE - Perù 4
RO - Romania 4
BG - Bulgaria 3
ES - Italia 3
PK - Pakistan 3
VN - Vietnam 3
AU - Australia 2
CA - Canada 2
CL - Cile 2
CN - Cina 2
JP - Giappone 2
MA - Marocco 2
MY - Malesia 2
SG - Singapore 2
TR - Turchia 2
AT - Austria 1
BE - Belgio 1
CR - Costa Rica 1
EG - Egitto 1
GE - Georgia 1
GR - Grecia 1
IR - Iran 1
ME - Montenegro 1
PH - Filippine 1
PL - Polonia 1
SE - Svezia 1
Totale 396
Città #
Milan 20
Rimini 17
Forlì 14
Marche 13
Ashburn 9
Redmond 8
Columbus 7
Ain Defla 5
Brno 5
Taipei 5
Turin 5
Brescia 4
Chiari 4
Lima 4
Sannicandro di Bari 4
Uta 4
Amsterdam 3
Ancona 3
Centro 3
Hyderabad 3
New York 3
Nieuwkoop 3
Parma 3
Ravenna 3
Reggio Emilia 3
Trento 3
Verona 3
Andover 2
Ankara 2
Bagpat 2
Bologna 2
Cesena 2
Dong Ket 2
Kolkata 2
Lavras 2
Madison 2
Monzon 2
Munich 2
Oude Meer 2
Phoenix 2
Salt Lake City 2
Santiago 2
Sydney 2
Al Mahallah al Kubra 1
Bari 1
Berlin 1
Boardman 1
Brussels 1
Cambridge 1
Cavallermaggiore 1
Center 1
Champaign 1
Cologno Monzese 1
Council Bluffs 1
Creede 1
Den Haag 1
Denver 1
Dinalupihan 1
Dublin 1
Elk Grove Village 1
Englewood 1
Feltre 1
Giulianova 1
Hamburg 1
Hialeah 1
High Wycombe 1
Krasnodar 1
Lavena Ponte Tresa 1
Los Angeles 1
Lübeck 1
Massa Lombarda 1
Monfalcone 1
Montpellier 1
Monza 1
Mumbai 1
Nantes 1
Nepomuk 1
New Orleans 1
Noisy-le-sec 1
Ottawa 1
Paris 1
Podgorica 1
Pullman 1
San Pedro 1
Santa Rosa 1
Seattle 1
Settimo Milanese 1
Singapore 1
Stockholm 1
Tbilisi 1
Tianjin 1
Tokyo 1
Vienna 1
Vigo 1
Wageningen 1
Washington 1
Zanjan 1
Totale 247
Nome #
New Approach to Investigate the Quality of Parmigiano Reggiano Cheese: Coupling of Structure Virtualization to Thermal, Rheological and Fracture Properties, file e18b8791-2a54-d302-e053-1705fe0a27c8 396
Rheological Properties of Traditional Balsamic Vinegar: New Insights and Markers for Objective and Perceived Quality, file e18b8790-7040-d302-e053-1705fe0a27c8 4
New Approach to Investigate the Quality of Parmigiano Reggiano Cheese: Multi-Scale Virtualization of the Structure and Analysis of Fundamental Rheological Properties, file e18b8790-8f4f-d302-e053-1705fe0a27c8 2
A study on the Mechanical Relaxation under Heating of Parmigiano Reggiano cheese, file e18b8790-dfa1-d302-e053-1705fe0a27c8 2
New Approach to Investigate the Quality of Parmigiano Reggiano Cheese: Multi-Scale Virtualization of the Structure and Analysis of Fundamental Rheological Properties, file e18b8790-3908-d302-e053-1705fe0a27c8 1
Parmigiano Reggiano cheese: A Structure and Rheological Analysis, file e18b8790-9a0f-d302-e053-1705fe0a27c8 1
Totale 406
Categoria #
all - tutte 1.057
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.057


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201 0 0 0 0 0 0 0 0 0 0 1 0
2020/202183 0 12 2 1 10 3 2 1 11 7 17 17
2021/202288 17 8 4 2 11 6 10 4 4 3 9 10
2022/2023120 5 6 8 4 8 8 44 7 15 7 4 4
2023/2024108 6 4 19 9 19 3 10 5 3 12 18 0
Totale 406