statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	453
IT - Italia	157
SG - Singapore	105
HK - Hong Kong	76
CN - Cina	74
BR - Brasile	56
GB - Regno Unito	39
IE - Irlanda	35
VN - Vietnam	33
DE - Germania	32
RU - Federazione Russa	27
TR - Turchia	24
AU - Australia	22
BE - Belgio	21
SE - Svezia	21
FR - Francia	19
IN - India	19
ZA - Sudafrica	19
AT - Austria	17
PH - Filippine	15
NL - Olanda	14
PT - Portogallo	14
TW - Taiwan	11
AE - Emirati Arabi Uniti	10
CA - Canada	9
DK - Danimarca	9
NZ - Nuova Zelanda	9
FI - Finlandia	8
CI - Costa d'Avorio	7
UA - Ucraina	7
EG - Egitto	5
ES - Italia	5
KR - Corea	5
PL - Polonia	5
GR - Grecia	4
JP - Giappone	4
MX - Messico	4
MY - Malesia	4
AR - Argentina	3
IQ - Iraq	3
LR - Liberia	3
PK - Pakistan	3
BD - Bangladesh	2
CH - Svizzera	2
CO - Colombia	2
ID - Indonesia	2
MU - Mauritius	2
NO - Norvegia	2
RS - Serbia	2
SA - Arabia Saudita	2
TH - Thailandia	2
AQ - Antartide	1
AZ - Azerbaigian	1
DM - Dominica	1
EC - Ecuador	1
KE - Kenya	1
KZ - Kazakistan	1
MA - Marocco	1
PE - Perù	1
SK - Slovacchia (Repubblica Slovacca)	1
TN - Tunisia	1
TT - Trinidad e Tobago	1
VE - Venezuela	1
Totale	1.440

Nome	#
Consumer attitudes, perceptions and motivations on innovative non-alcoholic drinks in Italy and Turkey	449
null	194
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study	127
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers	114
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques	113
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention	100
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes	99
Improving the quality of national organic seed databases to increase the use of organic seed and propagation materials in Europe	87
Organic Consumers’ Preferences for Dried Pasta Made with Ancient Wheat Varieties	57
Potential outcomes and impacts of organic group certification in Italy: An evaluative case study	55
Consumer attitudes, motivations and barriers towards sheep and goat dairy products	51
The effect of bottom-up factors on consumers' visual attention and choices	34
X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies	24
Totale	1.504

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	57	0	0	0	0	0	1	14	9	4	4	15	10
2021/2022	58	0	4	2	0	0	1	5	3	8	3	22	10
2022/2023	131	7	13	5	10	8	25	1	10	33	1	6	12
2023/2024	194	22	3	10	13	27	41	10	14	8	15	7	24
2024/2025	520	27	27	8	25	42	61	54	28	77	69	46	56
2025/2026	490	95	70	44	99	148	34	0	0	0	0	0	0
Totale													1.504