statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	645
IT - Italia	177
SG - Singapore	137
VN - Vietnam	108
CN - Cina	97
HK - Hong Kong	82
BR - Brasile	68
DE - Germania	67
GB - Regno Unito	50
RU - Federazione Russa	50
IE - Irlanda	36
FR - Francia	29
IN - India	28
TR - Turchia	26
ZA - Sudafrica	26
BE - Belgio	24
AU - Australia	22
IQ - Iraq	21
SE - Svezia	21
AT - Austria	18
NL - Olanda	16
PH - Filippine	16
JP - Giappone	15
CA - Canada	14
PT - Portogallo	14
DK - Danimarca	11
FI - Finlandia	11
MX - Messico	11
NZ - Nuova Zelanda	11
TW - Taiwan	11
AE - Emirati Arabi Uniti	10
AR - Argentina	10
GR - Grecia	8
UA - Ucraina	8
CI - Costa d'Avorio	7
EC - Ecuador	7
KR - Corea	7
PL - Polonia	7
BD - Bangladesh	6
ES - Italia	6
EG - Egitto	5
CH - Svizzera	4
CO - Colombia	4
ID - Indonesia	4
LR - Liberia	4
MY - Malesia	4
DZ - Algeria	3
JM - Giamaica	3
MU - Mauritius	3
PK - Pakistan	3
SA - Arabia Saudita	3
VE - Venezuela	3
AZ - Azerbaigian	2
CR - Costa Rica	2
JO - Giordania	2
KE - Kenya	2
MA - Marocco	2
NO - Norvegia	2
PE - Perù	2
RS - Serbia	2
TH - Thailandia	2
TN - Tunisia	2
TT - Trinidad e Tobago	2
AO - Angola	1
AQ - Antartide	1
DM - Dominica	1
DO - Repubblica Dominicana	1
HN - Honduras	1
HR - Croazia	1
HU - Ungheria	1
KZ - Kazakistan	1
PS - Palestinian Territory	1
RO - Romania	1
SK - Slovacchia (Repubblica Slovacca)	1
Totale	2.014

Nome	#
Consumer attitudes, perceptions and motivations on innovative non-alcoholic drinks in Italy and Turkey	538
X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies	243
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study	174
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques	167
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers	154
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention	145
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes	144
The effect of bottom-up factors on consumers' visual attention and choices	131
Improving the quality of national organic seed databases to increase the use of organic seed and propagation materials in Europe	112
Consumer attitudes, motivations and barriers towards sheep and goat dairy products	91
Organic Consumers’ Preferences for Dried Pasta Made with Ancient Wheat Varieties	88
Potential outcomes and impacts of organic group certification in Italy: An evaluative case study	78
From underutilized to innovative application: Exploring consumer acceptance of acidified and fermented sea fennel preserves in Italy	18
Totale	2.083

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	10	0	0	0	0	0	0	0	0	0	0	0	10
2021/2022	58	0	4	2	0	0	1	5	3	8	3	22	10
2022/2023	131	7	13	5	10	8	25	1	10	33	1	6	12
2023/2024	194	22	3	10	13	27	41	10	14	8	15	7	24
2024/2025	520	27	27	8	25	42	61	54	28	77	69	46	56
2025/2026	1.069	95	70	44	99	137	73	129	112	133	120	48	9
Totale													2.083