OZTURK, EMEL
OZTURK, EMEL
Dip.Scienze Agrarie,Alimentari e Ambientali
Consumer attitudes, perceptions and motivations on innovative non-alcoholic drinks in Italy and Turkey
2017-03-23 Ozturk, Emel
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques
2022-01-01 Solfanelli, F.; Ozturk, E.; Dudinskaya, E. C.; Mandolesi, S.; Orsini, S.; Messmer, M.; Naspetti, S.; Schaefer, F.; Winter, E.; Zanoli, R.
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes
2021-01-01 Cubero Dudinskaya, Emilia; Naspetti, Simona; Arsenos, Georgios; Caramelle-Holtz, Emmanuelle; Latvala, Terhi; Martin-Collado, Daniel; Orsini, Stefano; Ozturk, Emel; Zanoli, Raffaele
Improving the quality of national organic seed databases to increase the use of organic seed and propagation materials in Europe
2022-01-01 Solfanelli, F.; Ozturk, E.; Orsini, S.; Schafer, F.; Zanoli, R.
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention
2023-01-01 Ozturk, E; Kilic, B; Dudinskaya, Ec; Naspetti, S; Solfanelli, F; Zanoli, R
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study
2020-01-01 Mandolesi, Serena; Naspetti, Simona; Arsenos, Georgios; Caramelle-Holtz, Emmanuelle; Latvala, Terhi; Martin-Collado, Daniel; Orsini, Stefano; Ozturk, Emel; Zanoli, Raffaele
Potential outcomes and impacts of organic group certification in Italy: An evaluative case study
2021-01-01 Solfanelli, F.; Ozturk, E.; Pugliese, P.; Zanoli, R.
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers
2023-01-01 Proi, Migena; CUBERO DUDINSKAYA, Emilia; Naspetti, Simona; Ozturk, Emel; Zanoli, Raffaele
X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies
2021-01-01 Leopardi, A.; Ceccacci, S.; Mengoni, M.; Naspetti, S.; Gambelli, D.; Ozturk, E.; Zanoli, R.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Consumer attitudes, perceptions and motivations on innovative non-alcoholic drinks in Italy and Turkey | 23-mar-2017 | Ozturk, Emel | |
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques | 1-gen-2022 | Solfanelli, F.; Ozturk, E.; Dudinskaya, E. C.; Mandolesi, S.; Orsini, S.; Messmer, M.; Naspetti, S.; Schaefer, F.; Winter, E.; Zanoli, R. | |
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes | 1-gen-2021 | Cubero Dudinskaya, Emilia; Naspetti, Simona; Arsenos, Georgios; Caramelle-Holtz, Emmanuelle; Latvala, Terhi; Martin-Collado, Daniel; Orsini, Stefano; Ozturk, Emel; Zanoli, Raffaele | |
Improving the quality of national organic seed databases to increase the use of organic seed and propagation materials in Europe | 1-gen-2022 | Solfanelli, F.; Ozturk, E.; Orsini, S.; Schafer, F.; Zanoli, R. | |
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention | 1-gen-2023 | Ozturk, E; Kilic, B; Dudinskaya, Ec; Naspetti, S; Solfanelli, F; Zanoli, R | |
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study | 1-gen-2020 | Mandolesi, Serena; Naspetti, Simona; Arsenos, Georgios; Caramelle-Holtz, Emmanuelle; Latvala, Terhi; Martin-Collado, Daniel; Orsini, Stefano; Ozturk, Emel; Zanoli, Raffaele | |
Potential outcomes and impacts of organic group certification in Italy: An evaluative case study | 1-gen-2021 | Solfanelli, F.; Ozturk, E.; Pugliese, P.; Zanoli, R. | |
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers | 1-gen-2023 | Proi, Migena; CUBERO DUDINSKAYA, Emilia; Naspetti, Simona; Ozturk, Emel; Zanoli, Raffaele | |
X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies | 1-gen-2021 | Leopardi, A.; Ceccacci, S.; Mengoni, M.; Naspetti, S.; Gambelli, D.; Ozturk, E.; Zanoli, R. |