GAGLIARDI, RICCARDO
 Distribuzione geografica
Continente #
NA - Nord America 499
EU - Europa 344
AS - Asia 50
AF - Africa 1
Totale 894
Nazione #
US - Stati Uniti d'America 499
IT - Italia 130
UA - Ucraina 60
SE - Svezia 35
IE - Irlanda 28
DE - Germania 25
RO - Romania 24
TR - Turchia 23
DK - Danimarca 22
KR - Corea 12
FI - Finlandia 10
GB - Regno Unito 8
SG - Singapore 7
CN - Cina 3
FR - Francia 2
JP - Giappone 2
MY - Malesia 2
CI - Costa d'Avorio 1
IR - Iran 1
Totale 894
Città #
Jacksonville 59
Fairfield 49
Ashburn 45
Centro 44
Chandler 41
Woodbridge 33
Wilmington 31
Dublin 28
Seattle 27
Brasov 24
Houston 24
New York 16
Cambridge 15
Marche 14
Lawrence 12
Princeton 12
Boardman 11
San Mateo 11
Cagliari 6
Vittuone 6
Jesi 5
San Diego 4
Ann Arbor 3
Beijing 3
Castel 3
Des Moines 3
Piacenza 3
Washington 3
Ankara 2
Ferentino 2
Kilburn 2
Montecassiano 2
Shah Alam 2
Squinzano 2
Abidjan 1
Bergamo 1
Bristol 1
Hanover 1
Helsinki 1
Hounslow 1
Izmir 1
Kish 1
Leawood 1
London 1
Los Angeles 1
Milan 1
New Bedfont 1
Norwalk 1
Parma 1
Phoenix 1
Turin 1
Totale 564
Nome #
Omega-3 fatty acids modulate the lipid profile, membrane architecture, and gene expression of leiomyoma cells 129
Palm oil and cardiovascular disease: A randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 97
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 82
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 81
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 79
Omega 3 fatty acid modulate cell membrane architecture and specific gene expression in myometrial and leiomyoma cells 76
Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total Lipids and Fatty Acids in the ClamAnadara inaequivalvis(Bruguière) 75
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 70
Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 63
Hybrid Palm Oil (Elaeis oleifera×Elaeis guineensis): Effects on the Human Health 62
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 57
Influence of deep-fat frying process on phosphollpid molecular species composition of sardina pilchardus fillet 48
Totale 919
Categoria #
all - tutte 3.828
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.828


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20193 0 0 0 0 0 0 0 0 0 0 0 3
2019/202075 0 0 13 0 14 0 12 1 12 3 0 20
2020/2021223 12 26 22 1 24 11 28 16 17 38 24 4
2021/2022134 2 27 5 0 0 4 8 4 3 5 21 55
2022/2023164 14 26 20 5 5 14 0 6 46 0 17 11
2023/2024103 20 6 10 18 20 20 2 6 0 1 0 0
Totale 919