GAGLIARDI, RICCARDO
 Distribuzione geografica
Continente #
NA - Nord America 517
EU - Europa 351
AS - Asia 104
AF - Africa 2
SA - Sud America 1
Totale 975
Nazione #
US - Stati Uniti d'America 517
IT - Italia 134
UA - Ucraina 60
SE - Svezia 35
CN - Cina 32
SG - Singapore 32
IE - Irlanda 28
DE - Germania 25
RO - Romania 24
TR - Turchia 23
DK - Danimarca 22
KR - Corea 12
FI - Finlandia 10
GB - Regno Unito 8
FR - Francia 5
JP - Giappone 2
MY - Malesia 2
BR - Brasile 1
CI - Costa d'Avorio 1
IR - Iran 1
MA - Marocco 1
Totale 975
Città #
Jacksonville 59
Fairfield 49
Ashburn 45
Centro 44
Chandler 41
Woodbridge 33
Wilmington 31
Dublin 28
Seattle 27
Boardman 25
Brasov 24
Houston 24
Singapore 20
New York 16
Cambridge 15
Marche 14
Lawrence 12
Princeton 12
San Mateo 11
Cagliari 6
Vittuone 6
Jesi 5
Beijing 4
San Diego 4
Wuhan 4
Ann Arbor 3
Castel 3
Des Moines 3
Guangzhou 3
Jiaxing 3
Piacenza 3
Washington 3
Ankara 2
Catania 2
Ferentino 2
Kilburn 2
Montecassiano 2
Shah Alam 2
Squinzano 2
Abidjan 1
Bergamo 1
Bristol 1
Chongqing 1
Dallas 1
Fayetteville 1
Forest City 1
Foshan 1
Hanover 1
Helsinki 1
Hengshui 1
Hounslow 1
Izmir 1
Jinan 1
Kish 1
Leawood 1
London 1
Los Angeles 1
Milan 1
New Bedfont 1
Norwalk 1
Parma 1
Phoenix 1
Reggio Emilia 1
Shanghai 1
Shaoxing 1
Turin 1
Totale 621
Nome #
Omega-3 fatty acids modulate the lipid profile, membrane architecture, and gene expression of leiomyoma cells 138
Palm oil and cardiovascular disease: A randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 102
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 96
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 89
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 89
Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total Lipids and Fatty Acids in the ClamAnadara inaequivalvis(Bruguière) 82
Omega 3 fatty acid modulate cell membrane architecture and specific gene expression in myometrial and leiomyoma cells 81
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 74
Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 68
Hybrid Palm Oil (Elaeis oleifera×Elaeis guineensis): Effects on the Human Health 65
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 64
Influence of deep-fat frying process on phosphollpid molecular species composition of sardina pilchardus fillet 52
Totale 1.000
Categoria #
all - tutte 4.782
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.782


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202062 0 0 0 0 14 0 12 1 12 3 0 20
2020/2021223 12 26 22 1 24 11 28 16 17 38 24 4
2021/2022134 2 27 5 0 0 4 8 4 3 5 21 55
2022/2023164 14 26 20 5 5 14 0 6 46 0 17 11
2023/2024121 20 6 10 18 20 20 2 6 0 1 3 15
2024/202563 26 19 9 1 8 0 0 0 0 0 0 0
Totale 1.000