MANDOLESI, SERENA
MANDOLESI, SERENA
Dip.Scienze Agrarie,Alimentari e Ambientali
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App
2022-01-01 Sadrmousavigargari, Seyyedehsara; Cubero Dudinskaya, Emilia; Mandolesi, Serena; Naspetti, Simona; Mojaverian, Seyed Mojtaba; Zanoli, Raffaele
Automatic Analysis of Eye-Tracking Data for Augmented Reality Applications: A Prospective Outlook
2016-01-01 Naspetti, Simona; Pierdicca, Roberto; Mandolesi, Serena; Paolanti, Marina; Frontoni, Emanuele; Zanoli, Raffaele
Consumer perception of sustainable practices in dairy production
2021-01-01 Naspetti, Simona; Mandolesi, Serena; Buysse, Jeroen; Latvala, Terhi; Nicholas, Phillipa; Padel, Susanne; Van Loo, Ellen J.; Zanoli, Raffaele
Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model
2017-01-01 Naspetti, S; Mandolesi, S; Buysse, J; Latvala, T; Nichola, P; Padel, S; Van Loo, Ej; Zanoli, R.
Digit(al)isation in Museums: Civitas Project – AR, VR, Multisensorial and Multiuser Experiences at the Urbino’s Ducal Palace
2019-01-01 Clini, Paolo; Quattrini, Ramona; Bonvini, Paolo; Nespeca, Romina; Angeloni, Renato; Mammoli, Raissa; Dragoni, Aldo Franco; Morbidoni, Christian; Sernani, Paolo; Mengoni, Maura; Leopardi, Alma; Silvestrini, Mauro; Gambelli, Danilo; Cori, Enrico; Gallegati, Marco; Tamberi, Massimo; Fraticelli, Fabio; Acciarri, Maria Cristina; Mandolesi, Serena
Estimating preferences for Mediterranean deep-sea ecosystem services: A discrete choice experiment
2023-01-01 Carlesi, L.; Cubero Dudinskaya, E.; Danovaro, R.; D'Onghia, G.; Mandolesi, S.; Naspetti, S.; Zanoli, R.
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques
2022-01-01 Solfanelli, F.; Ozturk, E.; Dudinskaya, E. C.; Mandolesi, S.; Orsini, S.; Messmer, M.; Naspetti, S.; Schaefer, F.; Winter, E.; Zanoli, R.
Exploring edible insects’ acceptance through subjective perceptions: a visual Q study
2022-01-01 Mandolesi, S.; Naspetti, S.; Zanoli, R.
Exploring Visitors’ Visual Behavior Using Eye-Tracking: The Case of the “Studiolo Del Duca”
2022-01-01 Mandolesi, S.; Gambelli, D.; Naspetti, S.; Zanoli, R.
Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques
2022-01-01 Mandolesi, Serena; Cubero Dudinskaya, Emilia; Naspetti, Simona; Solfanelli, Francesco; Zanoli, Raffaele
Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study
2015-01-01 Mandolesi, Serena; Nicholas, Philippa; Naspetti, Simona; Zanoli, Raffaele
Information Sharing and Acceptance of novel production strategies along the organic dairy supply-chain: an empirical analysis.
2017-01-01 Naspetti, Simona; Mandolesi, Serena; Zanoli, Raffaele; Latvala, Terhi; Nicholas, Phillipa; Padel, Susanne; Van Loo, Ellen J.
Innovations in low input and organic dairy supply chains—What is acceptable in Europe?
2014-01-01 P. K., Nicholas; Mandolesi, Serena; Naspetti, Simona; Zanoli, Raffaele
Innovative applications of Q Methodology in socio-economic and environmental research
2014-03-20 Mandolesi, Serena
Lampaanlihaa ostavien ja ei-ostavien kuluttajien keskeiset ostopäätökseen vaikuttavat tekijät
2018-01-01 Latvala, Terhi; Mandolesi, Serena; Naspetti, Simona; Zanoli, Raffaele; Kause, Antti
L’accettabilità delle innovazioni nella filiera lattiero casearia: un’analisi tramite la metodologia Q sort (Innovation acceptability in dairy supply chain: a Q methodology analysis)
2014-01-01 Naspetti, Simona; Mandolesi, Serena; Zanoli, Raffaele
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study
2020-01-01 Mandolesi, Serena; Naspetti, Simona; Arsenos, Georgios; Caramelle-Holtz, Emmanuelle; Latvala, Terhi; Martin-Collado, Daniel; Orsini, Stefano; Ozturk, Emel; Zanoli, Raffaele
Switching to bio-based packaging for organic products: supply chain actors’ perspectives
2023-01-01 Mandolesi, S.; Kilic, B.; Naspetti, S.; Zanoli, R.
Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market
2023-01-01 Rizzo, G; Testa, R; Dudinskaya, Ec; Mandolesi, S; Solfanelli, F; Zanoli, R; Schifani, G; Migliore, G
User-Centered Predictive Model for Improving Cultural Heritage Augmented Reality Applications: An HMM-Based Approach for Eye-Tracking Data
2018-01-01 Pierdicca, Roberto; Paolanti, Marina; Naspetti, Simona; Mandolesi, Serena; Zanoli, Raffaele; Frontoni, Emanuele
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App | 1-gen-2022 | Sadrmousavigargari, Seyyedehsara; Cubero Dudinskaya, Emilia; Mandolesi, Serena; Naspetti, Simona; Mojaverian, Seyed Mojtaba; Zanoli, Raffaele | |
| Automatic Analysis of Eye-Tracking Data for Augmented Reality Applications: A Prospective Outlook | 1-gen-2016 | Naspetti, Simona; Pierdicca, Roberto; Mandolesi, Serena; Paolanti, Marina; Frontoni, Emanuele; Zanoli, Raffaele | |
| Consumer perception of sustainable practices in dairy production | 1-gen-2021 | Naspetti, Simona; Mandolesi, Serena; Buysse, Jeroen; Latvala, Terhi; Nicholas, Phillipa; Padel, Susanne; Van Loo, Ellen J.; Zanoli, Raffaele | |
| Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model | 1-gen-2017 | Naspetti, S; Mandolesi, S; Buysse, J; Latvala, T; Nichola, P; Padel, S; Van Loo, Ej; Zanoli, R. | |
| Digit(al)isation in Museums: Civitas Project – AR, VR, Multisensorial and Multiuser Experiences at the Urbino’s Ducal Palace | 1-gen-2019 | Clini, Paolo; Quattrini, Ramona; Bonvini, Paolo; Nespeca, Romina; Angeloni, Renato; Mammoli, Raissa; Dragoni, Aldo Franco; Morbidoni, Christian; Sernani, Paolo; Mengoni, Maura; Leopardi, Alma; Silvestrini, Mauro; Gambelli, Danilo; Cori, Enrico; Gallegati, Marco; Tamberi, Massimo; Fraticelli, Fabio; Acciarri, Maria Cristina; Mandolesi, Serena | |
| Estimating preferences for Mediterranean deep-sea ecosystem services: A discrete choice experiment | 1-gen-2023 | Carlesi, L.; Cubero Dudinskaya, E.; Danovaro, R.; D'Onghia, G.; Mandolesi, S.; Naspetti, S.; Zanoli, R. | |
| Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques | 1-gen-2022 | Solfanelli, F.; Ozturk, E.; Dudinskaya, E. C.; Mandolesi, S.; Orsini, S.; Messmer, M.; Naspetti, S.; Schaefer, F.; Winter, E.; Zanoli, R. | |
| Exploring edible insects’ acceptance through subjective perceptions: a visual Q study | 1-gen-2022 | Mandolesi, S.; Naspetti, S.; Zanoli, R. | |
| Exploring Visitors’ Visual Behavior Using Eye-Tracking: The Case of the “Studiolo Del Duca” | 1-gen-2022 | Mandolesi, S.; Gambelli, D.; Naspetti, S.; Zanoli, R. | |
| Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques | 1-gen-2022 | Mandolesi, Serena; Cubero Dudinskaya, Emilia; Naspetti, Simona; Solfanelli, Francesco; Zanoli, Raffaele | |
| Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study | 1-gen-2015 | Mandolesi, Serena; Nicholas, Philippa; Naspetti, Simona; Zanoli, Raffaele | |
| Information Sharing and Acceptance of novel production strategies along the organic dairy supply-chain: an empirical analysis. | 1-gen-2017 | Naspetti, Simona; Mandolesi, Serena; Zanoli, Raffaele; Latvala, Terhi; Nicholas, Phillipa; Padel, Susanne; Van Loo, Ellen J. | |
| Innovations in low input and organic dairy supply chains—What is acceptable in Europe? | 1-gen-2014 | P. K., Nicholas; Mandolesi, Serena; Naspetti, Simona; Zanoli, Raffaele | |
| Innovative applications of Q Methodology in socio-economic and environmental research | 20-mar-2014 | Mandolesi, Serena | |
| Lampaanlihaa ostavien ja ei-ostavien kuluttajien keskeiset ostopäätökseen vaikuttavat tekijät | 1-gen-2018 | Latvala, Terhi; Mandolesi, Serena; Naspetti, Simona; Zanoli, Raffaele; Kause, Antti | |
| L’accettabilità delle innovazioni nella filiera lattiero casearia: un’analisi tramite la metodologia Q sort (Innovation acceptability in dairy supply chain: a Q methodology analysis) | 1-gen-2014 | Naspetti, Simona; Mandolesi, Serena; Zanoli, Raffaele | |
| Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study | 1-gen-2020 | Mandolesi, Serena; Naspetti, Simona; Arsenos, Georgios; Caramelle-Holtz, Emmanuelle; Latvala, Terhi; Martin-Collado, Daniel; Orsini, Stefano; Ozturk, Emel; Zanoli, Raffaele | |
| Switching to bio-based packaging for organic products: supply chain actors’ perspectives | 1-gen-2023 | Mandolesi, S.; Kilic, B.; Naspetti, S.; Zanoli, R. | |
| Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market | 1-gen-2023 | Rizzo, G; Testa, R; Dudinskaya, Ec; Mandolesi, S; Solfanelli, F; Zanoli, R; Schifani, G; Migliore, G | |
| User-Centered Predictive Model for Improving Cultural Heritage Augmented Reality Applications: An HMM-Based Approach for Eye-Tracking Data | 1-gen-2018 | Pierdicca, Roberto; Paolanti, Marina; Naspetti, Simona; Mandolesi, Serena; Zanoli, Raffaele; Frontoni, Emanuele |