IRIS
TACCARI, Manuela
 Distribuzione geografica
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Continente #
NA - Nord America 2.740
EU - Europa 1.531
AS - Asia 995
SA - Sud America 205
Continente sconosciuto - Info sul continente non disponibili 101
AF - Africa 55
OC - Oceania 1
Totale 5.628
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Nazione #
US - Stati Uniti d'America 2.641
IT - Italia 419
SG - Singapore 310
CN - Cina 185
RU - Federazione Russa 178
VN - Vietnam 178
UA - Ucraina 174
BR - Brasile 159
DE - Germania 128
SE - Svezia 115
FR - Francia 102
IE - Irlanda 90
HK - Hong Kong 88
PL - Polonia 79
TR - Turchia 75
GB - Regno Unito 68
DK - Danimarca 65
FI - Finlandia 61
CA - Canada 51
KR - Corea 34
IN - India 31
AR - Argentina 17
MX - Messico 15
ID - Indonesia 14
JP - Giappone 13
NL - Olanda 12
SA - Arabia Saudita 11
ES - Italia 10
ZA - Sudafrica 10
BE - Belgio 9
GT - Guatemala 9
MA - Marocco 9
IQ - Iraq 8
BD - Bangladesh 7
DZ - Algeria 7
IL - Israele 7
CO - Colombia 6
AT - Austria 5
CR - Costa Rica 5
EC - Ecuador 5
KE - Kenya 5
PE - Perù 5
PS - Palestinian Territory 5
CI - Costa d'Avorio 4
CL - Cile 4
EG - Egitto 4
KZ - Kazakistan 4
NI - Nicaragua 4
PH - Filippine 4
VE - Venezuela 4
AL - Albania 3
CW - ???statistics.table.value.countryCode.CW??? 3
EU - Europa 3
JM - Giamaica 3
LB - Libano 3
LT - Lituania 3
PK - Pakistan 3
RO - Romania 3
SC - Seychelles 3
SV - El Salvador 3
TH - Thailandia 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
CM - Camerun 2
CZ - Repubblica Ceca 2
MZ - Mozambico 2
PA - Panama 2
PY - Paraguay 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
UG - Uganda 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BY - Bielorussia 1
GA - Gabon 1
GH - Ghana 1
GP - Guadalupe 1
GR - Grecia 1
GY - Guiana 1
HN - Honduras 1
MD - Moldavia 1
MQ - Martinica 1
MY - Malesia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
QA - Qatar 1
RS - Serbia 1
SN - Senegal 1
SR - Suriname 1
SX - ???statistics.table.value.countryCode.SX??? 1
UY - Uruguay 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.535
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Città #
Ashburn 435
Singapore 191
Fairfield 188
Jacksonville 175
Chandler 155
San Jose 117
Council Bluffs 102
Boardman 91
Dublin 90
Woodbridge 90
Houston 87
Wilmington 87
Hong Kong 84
Seattle 76
Dallas 73
Marche 67
Kraków 65
Ann Arbor 64
Ho Chi Minh City 63
Milan 63
New York 58
Beijing 56
Cambridge 54
Hanoi 45
Munich 38
Lawrence 35
Los Angeles 35
Princeton 35
San Mateo 35
Centro 32
Lauterbourg 32
Moscow 32
Redmond 29
Des Moines 27
The Dalles 24
Helsinki 21
Ottawa 21
London 17
San Diego 17
São Paulo 16
Turin 14
Buffalo 13
Hefei 13
Santa Clara 13
Da Nang 12
Stockholm 12
Montreal 11
Ancona 10
Guangzhou 10
Chicago 8
Guatemala City 8
Lariano 8
Mexico City 8
Orem 8
Brussels 7
Cagliari 7
Castelfidardo 7
Denver 7
Frankfurt am Main 7
Haiphong 7
Pune 7
Rimini 7
San Francisco 7
Turku 7
Vittuone 7
Campinas 6
Falls Church 6
Hải Dương 6
Phoenix 6
Shanghai 6
Squinzano 6
Tokyo 6
Warsaw 6
Biên Hòa 5
Brooklyn 5
Florence 5
Miano 5
Palermo 5
Rio de Janeiro 5
Rome 5
Wuhan 5
Abidjan 4
Atlanta 4
Belo Horizonte 4
Brasília 4
Chennai 4
Izmir 4
Jakarta 4
Lima 4
Managua 4
Nairobi 4
Norwalk 4
Poplar 4
Riyadh 4
Sassari 4
Toronto 4
Ain M'Lila 3
Bangkok 3
Boston 3
Cairo 3
Totale 3.407
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Nome #
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 291
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 251
The occurrence of beer spoilage lactic acid bacteria in craft beer production 241
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 222
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 217
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 213
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 210
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 199
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 196
Fungicides degradation in an organic biomixture: impact on microbial diversity 178
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 172
A fast and simple method for wild yeast flora detection in winemaking 166
Yeast diversity in crop-growing environments in Cameroon 156
Conversion of raw glycerol to microbial lipids by new Metschnikowia and Yarrowia lipolytica strains 156
Effects of biostimulation and bioaugmentation on diesel removal and bacterial community 146
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen 143
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 143
Integrated biological approaches for olive mill wastewater treatment and agricultural exploitation 143
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing 142
Effect of Phanerochaete chrysosporium inoculation during maturation of co-composted agricultural wastes mixed with olive mill wastewater 142
Monitoring of bacterial community during a bioremediation process f contaminated soil. 138
The occurrence of spoilage yeasts in cream-filled bakery products 138
Yeast diversity during tapping and fermentation of palm wine from Cameroon 136
Zygotorulaspora florentina and Starmerella bacillaris in multistarter fermentation with Saccharomyces cerevisiae to reduce volatile acidity of high sugar musts 132
Ex situ solid-phase bioremediation with compost addition from MSW: experimental test series at pilot-scale on diesel-contaminated soils. 131
Monitoring of bacterial community during a bioremediation process of diesel-contaminated soil. 129
Exploitation of olive mill wastewater and selected Azotobacter chroococcum strains for composting of agricultural wastes. 127
Biorisanamento di terreni contaminati da idrocarburi con addizione di compost da RSU: esperienze di ricerca applicata. 127
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE 127
Screening of yeasts for growth on crude glycerol and optimization of biomass production 125
Precision determination for the specific oxygen uptake rate (SOUR) method used for biological stability evaluation of compost and biostabilized products 115
Development of sourdough bread from roll‑milled and stone‑ground soft (Triticum aestivum) wheat flours milled to different extraction rates 114
Olive Mill Wastewater: treatments and valorisation 99
Toxicity assessment of toxicant compounds in soil using a simple respirometric technique. 90
Utilizzazione di reflui oleari. Bioconversioni mediante fermentazione e compostaggio di acque di vegetazione per la produzione di biofertilizzanti 88
Use of Pichia fermentans and Candida sp. strains for the biological treatment of stored olive mill wastewater 85
Totale 5.628
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Categoria #
all - tutte 24.192
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.192
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022239 0 0 0 0 6 11 25 17 21 20 51 88
2022/2023516 45 69 41 39 41 69 3 29 121 5 31 23
2023/2024303 57 6 21 40 46 51 11 20 2 8 7 34
2024/2025677 63 47 31 42 44 33 71 29 122 45 78 72
2025/20261.630 143 104 77 193 179 121 275 179 134 133 33 59
2026/2027398 70 62 72 181 13 0 0 0 0 0 0 0
Totale 5.628