IRIS
TACCARI, Manuela
 Distribuzione geografica
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Continente #
NA - Nord America 2.360
EU - Europa 1.458
AS - Asia 961
SA - Sud America 197
AF - Africa 49
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 1
Totale 5.030
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Nazione #
US - Stati Uniti d'America 2.302
IT - Italia 367
SG - Singapore 307
VN - Vietnam 178
CN - Cina 173
UA - Ucraina 173
RU - Federazione Russa 171
BR - Brasile 152
DE - Germania 124
SE - Svezia 115
FR - Francia 102
IE - Irlanda 90
HK - Hong Kong 85
PL - Polonia 79
TR - Turchia 75
DK - Danimarca 65
FI - Finlandia 61
GB - Regno Unito 61
CA - Canada 39
KR - Corea 34
IN - India 29
AR - Argentina 16
MX - Messico 14
JP - Giappone 13
ID - Indonesia 11
NL - Olanda 11
ES - Italia 10
ZA - Sudafrica 10
BE - Belgio 9
MA - Marocco 9
IQ - Iraq 8
SA - Arabia Saudita 8
BD - Bangladesh 6
CO - Colombia 6
AT - Austria 5
EC - Ecuador 5
KE - Kenya 5
PE - Perù 5
PS - Palestinian Territory 5
CI - Costa d'Avorio 4
CL - Cile 4
DZ - Algeria 4
EG - Egitto 4
KZ - Kazakistan 4
PH - Filippine 4
VE - Venezuela 4
AL - Albania 3
EU - Europa 3
LB - Libano 3
PK - Pakistan 3
RO - Romania 3
TH - Thailandia 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
CM - Camerun 2
CZ - Repubblica Ceca 2
LT - Lituania 2
MZ - Mozambico 2
PY - Paraguay 2
SY - Repubblica araba siriana 2
UG - Uganda 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BY - Bielorussia 1
CR - Costa Rica 1
GA - Gabon 1
GH - Ghana 1
GR - Grecia 1
GT - Guatemala 1
GY - Guiana 1
IL - Israele 1
MD - Moldavia 1
NI - Nicaragua 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
QA - Qatar 1
RS - Serbia 1
SN - Senegal 1
SR - Suriname 1
UY - Uruguay 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.030
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Città #
Ashburn 362
Singapore 189
Fairfield 187
Jacksonville 174
Chandler 155
Boardman 91
San Jose 91
Dublin 90
Woodbridge 90
Houston 87
Wilmington 87
Hong Kong 81
Seattle 75
Dallas 72
Marche 67
Kraków 65
Ann Arbor 64
Ho Chi Minh City 63
New York 55
Cambridge 54
Beijing 52
Milan 49
Hanoi 45
Munich 36
Lawrence 35
Princeton 35
San Mateo 35
Centro 32
Lauterbourg 32
Moscow 32
Redmond 29
Los Angeles 28
Des Moines 27
Council Bluffs 24
The Dalles 24
Helsinki 21
Ottawa 21
San Diego 16
London 15
São Paulo 14
Hefei 13
Turin 13
Da Nang 12
Stockholm 12
Ancona 10
Guangzhou 10
Buffalo 9
Montreal 9
Lariano 8
Orem 8
Brussels 7
Castelfidardo 7
Chicago 7
Denver 7
Frankfurt am Main 7
Haiphong 7
Mexico City 7
Pune 7
Rimini 7
San Francisco 7
Turku 7
Vittuone 7
Cagliari 6
Campinas 6
Falls Church 6
Hải Dương 6
Squinzano 6
Tokyo 6
Warsaw 6
Biên Hòa 5
Rio de Janeiro 5
Rome 5
Santa Clara 5
Shanghai 5
Wuhan 5
Abidjan 4
Belo Horizonte 4
Brasília 4
Brooklyn 4
Chennai 4
Florence 4
Izmir 4
Lima 4
Nairobi 4
Norwalk 4
Poplar 4
Riyadh 4
Sassari 4
Bangkok 3
Boston 3
Cairo 3
Caracas 3
Carpi 3
Cary 3
City of London 3
Columbus 3
Corridonia 3
Curitiba 3
Fermo 3
Fes 3
Totale 3.149
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Nome #
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 276
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 230
The occurrence of beer spoilage lactic acid bacteria in craft beer production 221
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 208
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 197
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 196
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 194
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 182
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 177
Fungicides degradation in an organic biomixture: impact on microbial diversity 165
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 161
A fast and simple method for wild yeast flora detection in winemaking 150
Conversion of raw glycerol to microbial lipids by new Metschnikowia and Yarrowia lipolytica strains 146
Effects of biostimulation and bioaugmentation on diesel removal and bacterial community 136
Yeast diversity in crop-growing environments in Cameroon 135
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing 135
The occurrence of spoilage yeasts in cream-filled bakery products 132
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 132
Integrated biological approaches for olive mill wastewater treatment and agricultural exploitation 132
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen 131
Effect of Phanerochaete chrysosporium inoculation during maturation of co-composted agricultural wastes mixed with olive mill wastewater 131
Monitoring of bacterial community during a bioremediation process f contaminated soil. 127
Ex situ solid-phase bioremediation with compost addition from MSW: experimental test series at pilot-scale on diesel-contaminated soils. 121
Exploitation of olive mill wastewater and selected Azotobacter chroococcum strains for composting of agricultural wastes. 119
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE 119
Monitoring of bacterial community during a bioremediation process of diesel-contaminated soil. 117
Yeast diversity during tapping and fermentation of palm wine from Cameroon 116
Screening of yeasts for growth on crude glycerol and optimization of biomass production 116
Zygotorulaspora florentina and Starmerella bacillaris in multistarter fermentation with Saccharomyces cerevisiae to reduce volatile acidity of high sugar musts 114
Biorisanamento di terreni contaminati da idrocarburi con addizione di compost da RSU: esperienze di ricerca applicata. 111
Precision determination for the specific oxygen uptake rate (SOUR) method used for biological stability evaluation of compost and biostabilized products 94
Development of sourdough bread from roll‑milled and stone‑ground soft (Triticum aestivum) wheat flours milled to different extraction rates 88
Olive Mill Wastewater: treatments and valorisation 88
Use of Pichia fermentans and Candida sp. strains for the biological treatment of stored olive mill wastewater 77
Toxicity assessment of toxicant compounds in soil using a simple respirometric technique. 76
Utilizzazione di reflui oleari. Bioconversioni mediante fermentazione e compostaggio di acque di vegetazione per la produzione di biofertilizzanti 73
Totale 5.123
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Categoria #
all - tutte 21.195
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.195
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021302 0 0 0 0 0 0 0 0 0 180 97 25
2021/2022368 13 108 3 5 6 11 25 17 21 20 51 88
2022/2023516 45 69 41 39 41 69 3 29 121 5 31 23
2023/2024303 57 6 21 40 46 51 11 20 2 8 7 34
2024/2025677 63 47 31 42 44 33 71 29 122 45 78 72
2025/20261.523 143 104 77 193 179 121 275 179 134 118 0 0
Totale 5.123