IRIS
TACCARI, Manuela
 Distribuzione geografica
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Continente #
NA - Nord America 1.582
EU - Europa 1.089
AS - Asia 215
AF - Africa 8
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 1
Totale 2.898
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Nazione #
US - Stati Uniti d'America 1.557
IT - Italia 358
UA - Ucraina 171
SE - Svezia 106
IE - Irlanda 92
DE - Germania 82
PL - Polonia 69
TR - Turchia 69
DK - Danimarca 65
CN - Cina 55
FR - Francia 51
FI - Finlandia 43
SG - Singapore 43
GB - Regno Unito 34
KR - Corea 33
CA - Canada 24
BE - Belgio 8
JP - Giappone 8
IN - India 6
NL - Olanda 4
EU - Europa 3
AT - Austria 2
CM - Camerun 2
MZ - Mozambico 2
UG - Uganda 2
BA - Bosnia-Erzegovina 1
CI - Costa d'Avorio 1
GH - Ghana 1
GR - Grecia 1
ID - Indonesia 1
MD - Moldavia 1
MX - Messico 1
NZ - Nuova Zelanda 1
RS - Serbia 1
Totale 2.898
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Città #
Fairfield 187
Jacksonville 174
Chandler 160
Ashburn 103
Dublin 92
Woodbridge 90
Wilmington 84
Houston 81
Marche 67
Kraków 65
Ann Arbor 64
Seattle 61
Cambridge 54
Milan 48
Boardman 47
Lawrence 35
Princeton 35
San Mateo 35
New York 33
Centro 32
Redmond 29
Des Moines 27
Ottawa 20
Ancona 17
San Diego 16
Turin 14
Helsinki 12
Beijing 9
Singapore 9
Lariano 8
Castelfidardo 7
Rimini 7
Vittuone 7
Brussels 6
Cagliari 6
Falls Church 6
Guangzhou 6
Pune 6
Squinzano 6
Shanghai 5
Florence 4
Hanover 4
Izmir 4
London 4
Norwalk 4
Rome 4
Sassari 4
Wuhan 4
Carpi 3
Cary 3
Corridonia 3
Fermo 3
Gdynia 3
Los Angeles 3
Palermo 3
Pesaro 3
San Benedetto Del Tronto 3
Wuxi 3
Auburn Hills 2
Boydton 2
Compiègne 2
Craigavon 2
Douala 2
Faenza 2
Fayetteville 2
Grosseto 2
Hamilton 2
Hounslow 2
Impruneta 2
Jesi 2
Kagoya 2
Kampala 2
Maputo 2
New Bedfont 2
Numana 2
Padova 2
San Francisco 2
San Severo 2
Stockholm 2
Tolentino 2
Trapani 2
Urbino 2
Washington 2
Aberdeen 1
Abidjan 1
Accra 1
Acquaviva Picena 1
Apodaca 1
Athens 1
Auckland 1
Belgrade 1
Brescia 1
Castronno 1
Chengdu 1
Chicago 1
Chisinau 1
Chiswick 1
Conegliano 1
Cormeilles-en-Parisis 1
Cuneo 1
Totale 1.899
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Nome #
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 140
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 138
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 136
The occurrence of beer spoilage lactic acid bacteria in craft beer production 132
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 127
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 126
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 122
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 120
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 113
Fungicides degradation in an organic biomixture: impact on microbial diversity 109
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 97
The occurrence of spoilage yeasts in cream-filled bakery products 87
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen 86
Effects of biostimulation and bioaugmentation on diesel removal and bacterial community 83
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing 83
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE 83
A fast and simple method for wild yeast flora detection in winemaking 81
Conversion of raw glycerol to microbial lipids by new Metschnikowia and Yarrowia lipolytica strains 80
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 80
Effect of Phanerochaete chrysosporium inoculation during maturation of co-composted agricultural wastes mixed with olive mill wastewater 77
Yeast diversity in crop-growing environments in Cameroon 73
Monitoring of bacterial community during a bioremediation process of diesel-contaminated soil. 73
Integrated biological approaches for olive mill wastewater treatment and agricultural exploitation 73
Screening of yeasts for growth on crude glycerol and optimization of biomass production 65
Ex situ solid-phase bioremediation with compost addition from MSW: experimental test series at pilot-scale on diesel-contaminated soils. 63
Biorisanamento di terreni contaminati da idrocarburi con addizione di compost da RSU: esperienze di ricerca applicata. 63
Monitoring of bacterial community during a bioremediation process f contaminated soil. 62
Yeast diversity during tapping and fermentation of palm wine from Cameroon 57
Zygotorulaspora florentina and Starmerella bacillaris in multistarter fermentation with Saccharomyces cerevisiae to reduce volatile acidity of high sugar musts 54
Exploitation of olive mill wastewater and selected Azotobacter chroococcum strains for composting of agricultural wastes. 53
Use of Pichia fermentans and Candida sp. strains for the biological treatment of stored olive mill wastewater 51
Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: development and exploitation in the breadmaking process 44
Precision determination for the specific oxygen uptake rate (SOUR) method used for biological stability evaluation of compost and biostabilized products 43
Toxicity assessment of toxicant compounds in soil using a simple respirometric technique. 38
Olive Mill Wastewater: treatments and valorisation 37
Utilizzazione di reflui oleari. Bioconversioni mediante fermentazione e compostaggio di acque di vegetazione per la produzione di biofertilizzanti 35
Development of sourdough bread from roll‑milled and stone‑ground soft (Triticum aestivum) wheat flours milled to different extraction rates 7
Totale 2.991
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Categoria #
all - tutte 13.310
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.310
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020307 9 6 38 4 49 1 41 6 38 28 10 77
2020/2021713 35 60 78 7 59 18 62 44 48 180 97 25
2021/2022368 13 108 3 5 6 11 25 17 21 20 51 88
2022/2023536 45 72 42 42 43 70 3 30 128 5 33 23
2023/2024326 60 6 21 42 47 54 11 20 3 20 7 35
2024/202525 25 0 0 0 0 0 0 0 0 0 0 0
Totale 2.991