IRIS
TACCARI, Manuela
 Distribuzione geografica
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Continente #
NA - Nord America 1.630
EU - Europa 1.132
AS - Asia 350
AF - Africa 13
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 1
SA - Sud America 1
Totale 3.130
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Nazione #
US - Stati Uniti d'America 1.604
IT - Italia 363
UA - Ucraina 171
SG - Singapore 146
SE - Svezia 106
IE - Irlanda 92
DE - Germania 87
CN - Cina 79
PL - Polonia 69
TR - Turchia 69
FR - Francia 67
DK - Danimarca 65
FI - Finlandia 50
GB - Regno Unito 36
KR - Corea 33
CA - Canada 25
BE - Belgio 10
HK - Hong Kong 8
JP - Giappone 8
IN - India 6
NL - Olanda 5
ES - Italia 4
MA - Marocco 4
EU - Europa 3
AT - Austria 2
CI - Costa d'Avorio 2
CM - Camerun 2
MZ - Mozambico 2
UG - Uganda 2
BA - Bosnia-Erzegovina 1
BR - Brasile 1
GH - Ghana 1
GR - Grecia 1
ID - Indonesia 1
LT - Lituania 1
MD - Moldavia 1
MX - Messico 1
NZ - Nuova Zelanda 1
RS - Serbia 1
Totale 3.130
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Città #
Fairfield 187
Jacksonville 174
Chandler 160
Ashburn 104
Dublin 92
Woodbridge 90
Boardman 84
Wilmington 84
Houston 81
Singapore 73
Marche 67
Kraków 65
Ann Arbor 64
Seattle 63
Cambridge 54
Milan 48
Lawrence 35
Princeton 35
San Mateo 35
New York 33
Centro 32
Redmond 29
Des Moines 27
Ottawa 21
Ancona 17
Helsinki 17
San Diego 16
Turin 14
Beijing 12
Guangzhou 9
Brussels 8
Hong Kong 8
Lariano 8
Castelfidardo 7
Rimini 7
Vittuone 7
Cagliari 6
Falls Church 6
Pune 6
Squinzano 6
Shanghai 5
Wuhan 5
Florence 4
Hanover 4
Izmir 4
London 4
Munich 4
Norwalk 4
Rome 4
Sassari 4
Carpi 3
Cary 3
Corridonia 3
Fermo 3
Frankfurt am Main 3
Gdynia 3
Los Angeles 3
Palermo 3
Pesaro 3
San Benedetto Del Tronto 3
Wuxi 3
Abidjan 2
Auburn Hills 2
Boydton 2
Chengdu 2
Compiègne 2
Craigavon 2
Douala 2
Espoo 2
Faenza 2
Fayetteville 2
Fes 2
Grosseto 2
Hamilton 2
Hounslow 2
Impruneta 2
Jesi 2
Jiaxing 2
Jinhua 2
Kagoya 2
Kampala 2
Maputo 2
New Bedfont 2
Numana 2
Padova 2
San Francisco 2
San Severo 2
Stockholm 2
Tolentino 2
Trapani 2
Urbino 2
Valladolid 2
Washington 2
Aberdeen 1
Accra 1
Acquaviva Picena 1
Apodaca 1
Athens 1
Auckland 1
Belgrade 1
Totale 2.037
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Nome #
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 153
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 145
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 143
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 142
The occurrence of beer spoilage lactic acid bacteria in craft beer production 141
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 131
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 129
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 128
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 124
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 117
Fungicides degradation in an organic biomixture: impact on microbial diversity 114
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 102
The occurrence of spoilage yeasts in cream-filled bakery products 90
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen 89
A fast and simple method for wild yeast flora detection in winemaking 88
Effects of biostimulation and bioaugmentation on diesel removal and bacterial community 88
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing 88
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE 87
Conversion of raw glycerol to microbial lipids by new Metschnikowia and Yarrowia lipolytica strains 84
Effect of Phanerochaete chrysosporium inoculation during maturation of co-composted agricultural wastes mixed with olive mill wastewater 81
Monitoring of bacterial community during a bioremediation process of diesel-contaminated soil. 77
Integrated biological approaches for olive mill wastewater treatment and agricultural exploitation 76
Yeast diversity in crop-growing environments in Cameroon 75
Yeast diversity during tapping and fermentation of palm wine from Cameroon 70
Ex situ solid-phase bioremediation with compost addition from MSW: experimental test series at pilot-scale on diesel-contaminated soils. 68
Screening of yeasts for growth on crude glycerol and optimization of biomass production 68
Monitoring of bacterial community during a bioremediation process f contaminated soil. 67
Biorisanamento di terreni contaminati da idrocarburi con addizione di compost da RSU: esperienze di ricerca applicata. 66
Exploitation of olive mill wastewater and selected Azotobacter chroococcum strains for composting of agricultural wastes. 57
Zygotorulaspora florentina and Starmerella bacillaris in multistarter fermentation with Saccharomyces cerevisiae to reduce volatile acidity of high sugar musts 56
Use of Pichia fermentans and Candida sp. strains for the biological treatment of stored olive mill wastewater 52
Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: development and exploitation in the breadmaking process 49
Precision determination for the specific oxygen uptake rate (SOUR) method used for biological stability evaluation of compost and biostabilized products 47
Olive Mill Wastewater: treatments and valorisation 42
Toxicity assessment of toxicant compounds in soil using a simple respirometric technique. 40
Utilizzazione di reflui oleari. Bioconversioni mediante fermentazione e compostaggio di acque di vegetazione per la produzione di biofertilizzanti 37
Development of sourdough bread from roll‑milled and stone‑ground soft (Triticum aestivum) wheat flours milled to different extraction rates 12
Totale 3.223
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Categoria #
all - tutte 15.713
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.713
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020201 0 0 0 0 0 1 41 6 38 28 10 77
2020/2021713 35 60 78 7 59 18 62 44 48 180 97 25
2021/2022368 13 108 3 5 6 11 25 17 21 20 51 88
2022/2023536 45 72 42 42 43 70 3 30 128 5 33 23
2023/2024326 60 6 21 42 47 54 11 20 3 20 7 35
2024/2025257 64 48 32 42 47 24 0 0 0 0 0 0
Totale 3.223