IRIS
TACCARI, Manuela
 Distribuzione geografica
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Continente #
NA - Nord America 2.471
EU - Europa 1.482
AS - Asia 973
SA - Sud America 201
AF - Africa 49
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 1
Totale 5.181
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Nazione #
US - Stati Uniti d'America 2.408
IT - Italia 390
SG - Singapore 307
CN - Cina 180
VN - Vietnam 178
UA - Ucraina 173
RU - Federazione Russa 171
BR - Brasile 155
DE - Germania 124
SE - Svezia 115
FR - Francia 102
IE - Irlanda 90
HK - Hong Kong 86
PL - Polonia 79
TR - Turchia 75
DK - Danimarca 65
GB - Regno Unito 62
FI - Finlandia 61
CA - Canada 42
KR - Corea 34
IN - India 29
AR - Argentina 17
MX - Messico 14
ID - Indonesia 13
JP - Giappone 13
NL - Olanda 11
ES - Italia 10
ZA - Sudafrica 10
BE - Belgio 9
MA - Marocco 9
IQ - Iraq 8
SA - Arabia Saudita 8
BD - Bangladesh 7
CO - Colombia 6
AT - Austria 5
EC - Ecuador 5
KE - Kenya 5
PE - Perù 5
PS - Palestinian Territory 5
CI - Costa d'Avorio 4
CL - Cile 4
DZ - Algeria 4
EG - Egitto 4
KZ - Kazakistan 4
PH - Filippine 4
VE - Venezuela 4
AL - Albania 3
EU - Europa 3
LB - Libano 3
PK - Pakistan 3
RO - Romania 3
TH - Thailandia 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
CM - Camerun 2
CZ - Repubblica Ceca 2
LT - Lituania 2
MZ - Mozambico 2
PA - Panama 2
PY - Paraguay 2
SY - Repubblica araba siriana 2
UG - Uganda 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BY - Bielorussia 1
CR - Costa Rica 1
GA - Gabon 1
GH - Ghana 1
GR - Grecia 1
GT - Guatemala 1
GY - Guiana 1
IL - Israele 1
MD - Moldavia 1
MQ - Martinica 1
MY - Malesia 1
NI - Nicaragua 1
NP - Nepal 1
NZ - Nuova Zelanda 1
QA - Qatar 1
RS - Serbia 1
SN - Senegal 1
SR - Suriname 1
UY - Uruguay 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.181
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Città #
Ashburn 387
Singapore 189
Fairfield 188
Jacksonville 174
Chandler 155
San Jose 106
Boardman 91
Dublin 90
Woodbridge 90
Houston 87
Wilmington 87
Hong Kong 82
Seattle 76
Dallas 72
Marche 67
Kraków 65
Ann Arbor 64
Ho Chi Minh City 63
Council Bluffs 60
Milan 58
New York 56
Beijing 55
Cambridge 54
Hanoi 45
Munich 36
Lawrence 35
Princeton 35
San Mateo 35
Centro 32
Lauterbourg 32
Moscow 32
Los Angeles 30
Redmond 29
Des Moines 27
The Dalles 24
Helsinki 21
Ottawa 21
London 17
San Diego 16
São Paulo 14
Turin 14
Hefei 13
Da Nang 12
Stockholm 12
Ancona 10
Guangzhou 10
Buffalo 9
Montreal 9
Lariano 8
Orem 8
Brussels 7
Cagliari 7
Castelfidardo 7
Chicago 7
Denver 7
Frankfurt am Main 7
Haiphong 7
Mexico City 7
Pune 7
Rimini 7
San Francisco 7
Turku 7
Vittuone 7
Campinas 6
Falls Church 6
Hải Dương 6
Santa Clara 6
Squinzano 6
Tokyo 6
Warsaw 6
Biên Hòa 5
Miano 5
Rio de Janeiro 5
Rome 5
Shanghai 5
Wuhan 5
Abidjan 4
Belo Horizonte 4
Brasília 4
Brooklyn 4
Chennai 4
Florence 4
Izmir 4
Lima 4
Nairobi 4
Norwalk 4
Poplar 4
Riyadh 4
Sassari 4
Atlanta 3
Bangkok 3
Boston 3
Cairo 3
Caracas 3
Carpi 3
Cary 3
City of London 3
Columbus 3
Corridonia 3
Curitiba 3
Totale 3.250
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Nome #
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 282
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 239
The occurrence of beer spoilage lactic acid bacteria in craft beer production 231
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 215
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 205
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 201
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 199
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 188
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 182
Fungicides degradation in an organic biomixture: impact on microbial diversity 171
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 162
A fast and simple method for wild yeast flora detection in winemaking 156
Conversion of raw glycerol to microbial lipids by new Metschnikowia and Yarrowia lipolytica strains 150
Yeast diversity in crop-growing environments in Cameroon 142
Effects of biostimulation and bioaugmentation on diesel removal and bacterial community 138
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen 138
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing 137
The occurrence of spoilage yeasts in cream-filled bakery products 135
Effect of Phanerochaete chrysosporium inoculation during maturation of co-composted agricultural wastes mixed with olive mill wastewater 135
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 135
Integrated biological approaches for olive mill wastewater treatment and agricultural exploitation 135
Monitoring of bacterial community during a bioremediation process f contaminated soil. 129
Ex situ solid-phase bioremediation with compost addition from MSW: experimental test series at pilot-scale on diesel-contaminated soils. 122
Monitoring of bacterial community during a bioremediation process of diesel-contaminated soil. 121
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE 121
Exploitation of olive mill wastewater and selected Azotobacter chroococcum strains for composting of agricultural wastes. 120
Yeast diversity during tapping and fermentation of palm wine from Cameroon 119
Zygotorulaspora florentina and Starmerella bacillaris in multistarter fermentation with Saccharomyces cerevisiae to reduce volatile acidity of high sugar musts 119
Screening of yeasts for growth on crude glycerol and optimization of biomass production 117
Biorisanamento di terreni contaminati da idrocarburi con addizione di compost da RSU: esperienze di ricerca applicata. 111
Precision determination for the specific oxygen uptake rate (SOUR) method used for biological stability evaluation of compost and biostabilized products 99
Development of sourdough bread from roll‑milled and stone‑ground soft (Triticum aestivum) wheat flours milled to different extraction rates 95
Olive Mill Wastewater: treatments and valorisation 92
Use of Pichia fermentans and Candida sp. strains for the biological treatment of stored olive mill wastewater 79
Toxicity assessment of toxicant compounds in soil using a simple respirometric technique. 78
Utilizzazione di reflui oleari. Bioconversioni mediante fermentazione e compostaggio di acque di vegetazione per la produzione di biofertilizzanti 76
Totale 5.274
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Categoria #
all - tutte 22.451
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.451
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022368 13 108 3 5 6 11 25 17 21 20 51 88
2022/2023516 45 69 41 39 41 69 3 29 121 5 31 23
2023/2024303 57 6 21 40 46 51 11 20 2 8 7 34
2024/2025677 63 47 31 42 44 33 71 29 122 45 78 72
2025/20261.630 143 104 77 193 179 121 275 179 134 133 33 59
2026/202744 44 0 0 0 0 0 0 0 0 0 0 0
Totale 5.274