Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus)
2013-01-01 Pacetti, Deborah; Balzano, Michele; Sabrina, Colella; Alberto, Santojanni; Frega, Natale Giuseppe
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis
2016-01-01 Rodríguez, Juanita C.; Gómez, Daniela; Pacetti, Deborah; Núnnez, Oscar; Gagliardi, Riccardo; Frega, Natale Giuseppe; Ojeda, Myriam L.; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo
Evaluation of antioxidant capacity of cereal brans
2004-01-01 MARTINEZ TOME, M.; Murcia, M. A.; Frega, Natale Giuseppe; Ruggieri, Silverio; Jimenez, A. M.; Roses, F.; Parras, P.
Exploring the Molecular Pathways behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications
2020-01-01 Peron, G.; Hidalgo-Liberona, N.; Gonzalez-Dominguez, R.; Garcia-Aloy, M.; Guglielmetti, S.; Bernardi, S.; Kirkup, B.; Kroon, P. A.; Cherubini, A.; Riso, P.; Andres-Lacueva, C.
Expression of Defense Genes in Strawberry Fruits Treated with Different Resistance Inducers
2014-01-01 Landi, Lucia; Feliziani, Erica; Romanazzi, Gianfranco
Genetic variability in anthocyanin composition and nutritional properties of blue, purple and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. spp. turgidum var. durum) wheats
2014-01-01 Ficco, D. B. M.; De Simone, V.; Colecchia, S. A.; Pecorella, I.; Platani, C.; Nigro, F.; Finocchiaro, F.; Papa, Roberto; De Vita, P.
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability
2020-01-01 Hidalgo-Liberona, N.; Gonzalez-Dominguez, R.; Vegas, E.; Riso, P.; Del Bo, C.; Bernardi, S.; Peron, G.; Guglielmetti, S.; Gargari, G.; Kroon, P. A.; Cherubini, A.; Andres-Lacueva, C.
Influence of dietary feeding of low monomer content grape seed extract on vitellogenin production and cholesterol levels in goldfish carassius auratus
2009-01-01 Palermo, F. A.; Spina, M.; Angelini, M.; Mozzicafreddo, M.; Mosconi, G.; Angeletti, M.; Fioretti, E.; Polzonetti-Magni, A.
Insights into Urease Inhibition by N-(n-Butyl) Phosphoric Triamide through an Integrated Structural and Kinetic Approach
2019-01-01 Mazzei, L.; Cianci, M.; Contaldo, U.; Ciurli, S.
Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis
2021-01-01 Zhang, Di; Liu, Xuhao; Yang, Zhikun; Shi, Jiyong; Zhao, Lei; Battino, Maurizio; Xiao, Jianbo; Deng, Xinyue; Wu, Yanling; Wang, Chengtao; Shi, Bolin; Zou, Xiaobo
Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. leccino
2007-01-01 Servili, M.; Esposto, S.; Lodolini, E.; Selvaggini, R.; Taticchi, A.; Urbani, S.; Montedoro, G.; Serravalle, M.; Gucci, R.
Metabolomics and Food Processing: From Semolina to Pasta
2011-01-01 R., Beleggia; C., Platani; Papa, Roberto; A. D., Chio; E., Barros; C., Mashaba; J., Wirth; A., Fammartino; C., Sautter; S., Conner; J., Rauscher; D., Stewart; L., Cattivelli
Molecular size and molecular size distribution affecting Traditional Balsamic Vinegar ageing.
2008-01-01 Falcone, Pasquale Massimiliano; Giudici, P.
Multiple discriminant analysis in the analytical differentiation of Venetian white wines. 4. Application to several vintage years and comparison with the k nearest-neighbor classification.
1984-01-01 I., Moret; F., DI LEO; V., Giromini; Scarponi, Giuseppe
Multiple discriminant analysis in the analytical differentiation of Venetian wines. 3. A reelaboration with addition of data from samples of 1979 vintage Prosecco wine.
1982-01-01 Scarponi, Giuseppe; I., Moret; G., Capodaglio; P., Cescon
Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review
2020-01-01 Mercogliano, Raffaelina; Avio, Carlo Giacomo; Regoli, Francesco; Anastasio, Aniello; Colavita, Giampaolo; Santonicola, Serena
Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells
2018-01-01 Giampieri, Francesca; Gasparrini, Massimiliano; Forbes-Hernandez, Tamara Y.; Mazzoni, Luca; Capocasa, Franco; Sabbadini, Silvia; Alvarez-Suarez, Josè M.; Afrin, Sadia; Rosati, Carlo; Pandolfini, Tiziana; Molesini, Barbara; Sánchez-Sevilla, José F.; Amaya, Iraida; Mezzetti, Bruno; Battino, Maurizio
Photoprotective Potential of Strawberry (Fragaria×ananassa) Extract against UV-A Irradiation Damage on Human Fibroblasts
2012-01-01 Giampieri, Francesca; Josè M., Alvarez Suarez; Sara, Tulipani; Ana M., Gonzàles Paramàs; Celestino Santos, Buelga; Bompadre, Stefano; José L., Quiles; Mezzetti, Bruno; Battino, Maurizio
Plant-Available Phosphorus in Highly Concentrated Fertilizer Bands: Effects of Soil Type, Phosphorus Form, and Coapplied Potassium
2020-01-01 Meyer, G.; Bell, M. J.; Doolette, C. L.; Brunetti, G.; Zhang, Y.; Lombi, E.; Kopittke, P. M.
Polyphenols and Intestinal Permeability: Rationale and Future Perspectives
2020-01-01 Bernardi, S.; Del Bo', C.; Marino, M.; Gargari, G.; Cherubini, A.; Andres-Lacueva, C.; Hidalgo-Liberona, N.; Peron, G.; Gonzalez-Dominguez, R.; Kroon, P.; Kirkup, B.; Porrini, M.; Guglielmetti, S.; Riso, P.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) | 1-gen-2013 | Pacetti, Deborah; Balzano, Michele; Sabrina, Colella; Alberto, Santojanni; Frega, Natale Giuseppe | |
| Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis | 1-gen-2016 | Rodríguez, Juanita C.; Gómez, Daniela; Pacetti, Deborah; Núnnez, Oscar; Gagliardi, Riccardo; Frega, Natale Giuseppe; Ojeda, Myriam L.; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo | |
| Evaluation of antioxidant capacity of cereal brans | 1-gen-2004 | MARTINEZ TOME, M.; Murcia, M. A.; Frega, Natale Giuseppe; Ruggieri, Silverio; Jimenez, A. M.; Roses, F.; Parras, P. | |
| Exploring the Molecular Pathways behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications | 1-gen-2020 | Peron, G.; Hidalgo-Liberona, N.; Gonzalez-Dominguez, R.; Garcia-Aloy, M.; Guglielmetti, S.; Bernardi, S.; Kirkup, B.; Kroon, P. A.; Cherubini, A.; Riso, P.; Andres-Lacueva, C. | |
| Expression of Defense Genes in Strawberry Fruits Treated with Different Resistance Inducers | 1-gen-2014 | Landi, Lucia; Feliziani, Erica; Romanazzi, Gianfranco | |
| Genetic variability in anthocyanin composition and nutritional properties of blue, purple and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. spp. turgidum var. durum) wheats | 1-gen-2014 | Ficco, D. B. M.; De Simone, V.; Colecchia, S. A.; Pecorella, I.; Platani, C.; Nigro, F.; Finocchiaro, F.; Papa, Roberto; De Vita, P. | |
| Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability | 1-gen-2020 | Hidalgo-Liberona, N.; Gonzalez-Dominguez, R.; Vegas, E.; Riso, P.; Del Bo, C.; Bernardi, S.; Peron, G.; Guglielmetti, S.; Gargari, G.; Kroon, P. A.; Cherubini, A.; Andres-Lacueva, C. | |
| Influence of dietary feeding of low monomer content grape seed extract on vitellogenin production and cholesterol levels in goldfish carassius auratus | 1-gen-2009 | Palermo, F. A.; Spina, M.; Angelini, M.; Mozzicafreddo, M.; Mosconi, G.; Angeletti, M.; Fioretti, E.; Polzonetti-Magni, A. | |
| Insights into Urease Inhibition by N-(n-Butyl) Phosphoric Triamide through an Integrated Structural and Kinetic Approach | 1-gen-2019 | Mazzei, L.; Cianci, M.; Contaldo, U.; Ciurli, S. | |
| Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis | 1-gen-2021 | Zhang, Di; Liu, Xuhao; Yang, Zhikun; Shi, Jiyong; Zhao, Lei; Battino, Maurizio; Xiao, Jianbo; Deng, Xinyue; Wu, Yanling; Wang, Chengtao; Shi, Bolin; Zou, Xiaobo | |
| Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. leccino | 1-gen-2007 | Servili, M.; Esposto, S.; Lodolini, E.; Selvaggini, R.; Taticchi, A.; Urbani, S.; Montedoro, G.; Serravalle, M.; Gucci, R. | |
| Metabolomics and Food Processing: From Semolina to Pasta | 1-gen-2011 | R., Beleggia; C., Platani; Papa, Roberto; A. D., Chio; E., Barros; C., Mashaba; J., Wirth; A., Fammartino; C., Sautter; S., Conner; J., Rauscher; D., Stewart; L., Cattivelli | |
| Molecular size and molecular size distribution affecting Traditional Balsamic Vinegar ageing. | 1-gen-2008 | Falcone, Pasquale Massimiliano; Giudici, P. | |
| Multiple discriminant analysis in the analytical differentiation of Venetian white wines. 4. Application to several vintage years and comparison with the k nearest-neighbor classification. | 1-gen-1984 | I., Moret; F., DI LEO; V., Giromini; Scarponi, Giuseppe | |
| Multiple discriminant analysis in the analytical differentiation of Venetian wines. 3. A reelaboration with addition of data from samples of 1979 vintage Prosecco wine. | 1-gen-1982 | Scarponi, Giuseppe; I., Moret; G., Capodaglio; P., Cescon | |
| Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review | 1-gen-2020 | Mercogliano, Raffaelina; Avio, Carlo Giacomo; Regoli, Francesco; Anastasio, Aniello; Colavita, Giampaolo; Santonicola, Serena | |
| Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells | 1-gen-2018 | Giampieri, Francesca; Gasparrini, Massimiliano; Forbes-Hernandez, Tamara Y.; Mazzoni, Luca; Capocasa, Franco; Sabbadini, Silvia; Alvarez-Suarez, Josè M.; Afrin, Sadia; Rosati, Carlo; Pandolfini, Tiziana; Molesini, Barbara; Sánchez-Sevilla, José F.; Amaya, Iraida; Mezzetti, Bruno; Battino, Maurizio | |
| Photoprotective Potential of Strawberry (Fragaria×ananassa) Extract against UV-A Irradiation Damage on Human Fibroblasts | 1-gen-2012 | Giampieri, Francesca; Josè M., Alvarez Suarez; Sara, Tulipani; Ana M., Gonzàles Paramàs; Celestino Santos, Buelga; Bompadre, Stefano; José L., Quiles; Mezzetti, Bruno; Battino, Maurizio | |
| Plant-Available Phosphorus in Highly Concentrated Fertilizer Bands: Effects of Soil Type, Phosphorus Form, and Coapplied Potassium | 1-gen-2020 | Meyer, G.; Bell, M. J.; Doolette, C. L.; Brunetti, G.; Zhang, Y.; Lombi, E.; Kopittke, P. M. | |
| Polyphenols and Intestinal Permeability: Rationale and Future Perspectives | 1-gen-2020 | Bernardi, S.; Del Bo', C.; Marino, M.; Gargari, G.; Cherubini, A.; Andres-Lacueva, C.; Hidalgo-Liberona, N.; Peron, G.; Gonzalez-Dominguez, R.; Kroon, P.; Kirkup, B.; Porrini, M.; Guglielmetti, S.; Riso, P. |
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