Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Degradation of a potential natural herbicide in three soils
1999-01-01 Vischetti, Costantino; A., Esposito
Determination of furan fatty acids in extra virgin olive oil
2000-01-01 Boselli, Emanuele; K., Grob; G., Lercker
Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria×ananassaDuch.)
2014-01-01 Jacopo, Diamanti; Mezzetti, Bruno; Giampieri, Francesca; ALVAREZ SUAREZ, JOSE MIGUEL; José L., Quiles; Adrian Gonzalez, Alonso; Maria del Carmen Ramirez, Tortosa; Sergio Granados, Principal; Ana M., Gonzáles Paramás; Celestino Santos, Buelga; Battino, Maurizio
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus)
2013-01-01 Pacetti, Deborah; Balzano, Michele; Sabrina, Colella; Alberto, Santojanni; Frega, Natale Giuseppe
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis
2016-01-01 Rodríguez, Juanita C.; Gómez, Daniela; Pacetti, Deborah; Núnnez, Oscar; Gagliardi, Riccardo; Frega, Natale Giuseppe; Ojeda, Myriam L.; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo
Evaluation of antioxidant capacity of cereal brans
2004-01-01 MARTINEZ TOME, M.; Murcia, M. A.; Frega, Natale Giuseppe; Ruggieri, Silverio; Jimenez, A. M.; Roses, F.; Parras, P.
Exploring the Molecular Pathways behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications
2020-01-01 Peron, G.; Hidalgo-Liberona, N.; Gonzalez-Dominguez, R.; Garcia-Aloy, M.; Guglielmetti, S.; Bernardi, S.; Kirkup, B.; Kroon, P. A.; Cherubini, A.; Riso, P.; Andres-Lacueva, C.
Expression of Defense Genes in Strawberry Fruits Treated with Different Resistance Inducers
2014-01-01 Landi, Lucia; Feliziani, Erica; Romanazzi, Gianfranco
Genetic variability in anthocyanin composition and nutritional properties of blue, purple and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. spp. turgidum var. durum) wheats
2014-01-01 Ficco, D. B. M.; De Simone, V.; Colecchia, S. A.; Pecorella, I.; Platani, C.; Nigro, F.; Finocchiaro, F.; Papa, Roberto; De Vita, P.
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability
2020-01-01 Hidalgo-Liberona, N.; Gonzalez-Dominguez, R.; Vegas, E.; Riso, P.; Del Bo, C.; Bernardi, S.; Peron, G.; Guglielmetti, S.; Gargari, G.; Kroon, P. A.; Cherubini, A.; Andres-Lacueva, C.
Influence of dietary feeding of low monomer content grape seed extract on vitellogenin production and cholesterol levels in goldfish carassius auratus
2009-01-01 Palermo, F. A.; Spina, M.; Angelini, M.; Mozzicafreddo, M.; Mosconi, G.; Angeletti, M.; Fioretti, E.; Polzonetti-Magni, A.
Insights into Urease Inhibition by N-(n-Butyl) Phosphoric Triamide through an Integrated Structural and Kinetic Approach
2019-01-01 Mazzei, L.; Cianci, M.; Contaldo, U.; Ciurli, S.
Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis
2021-01-01 Zhang, Di; Liu, Xuhao; Yang, Zhikun; Shi, Jiyong; Zhao, Lei; Battino, Maurizio; Xiao, Jianbo; Deng, Xinyue; Wu, Yanling; Wang, Chengtao; Shi, Bolin; Zou, Xiaobo
Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. leccino
2007-01-01 Servili, M.; Esposto, S.; Lodolini, E.; Selvaggini, R.; Taticchi, A.; Urbani, S.; Montedoro, G.; Serravalle, M.; Gucci, R.
Metabolomics and Food Processing: From Semolina to Pasta
2011-01-01 R., Beleggia; C., Platani; Papa, Roberto; A. D., Chio; E., Barros; C., Mashaba; J., Wirth; A., Fammartino; C., Sautter; S., Conner; J., Rauscher; D., Stewart; L., Cattivelli
Molecular size and molecular size distribution affecting Traditional Balsamic Vinegar ageing.
2008-01-01 Falcone, Pasquale Massimiliano; Giudici, P.
Multiple discriminant analysis in the analytical differentiation of Venetian white wines. 4. Application to several vintage years and comparison with the k nearest-neighbor classification.
1984-01-01 I., Moret; F., DI LEO; V., Giromini; Scarponi, Giuseppe
Multiple discriminant analysis in the analytical differentiation of Venetian wines. 3. A reelaboration with addition of data from samples of 1979 vintage Prosecco wine.
1982-01-01 Scarponi, Giuseppe; I., Moret; G., Capodaglio; P., Cescon
Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review
2020-01-01 Mercogliano, Raffaelina; Avio, Carlo Giacomo; Regoli, Francesco; Anastasio, Aniello; Colavita, Giampaolo; Santonicola, Serena
Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells
2018-01-01 Giampieri, Francesca; Gasparrini, Massimiliano; Forbes-Hernandez, Tamara Y.; Mazzoni, Luca; Capocasa, Franco; Sabbadini, Silvia; Alvarez-Suarez, Josè M.; Afrin, Sadia; Rosati, Carlo; Pandolfini, Tiziana; Molesini, Barbara; Sánchez-Sevilla, José F.; Amaya, Iraida; Mezzetti, Bruno; Battino, Maurizio
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Degradation of a potential natural herbicide in three soils | 1-gen-1999 | Vischetti, Costantino; A., Esposito | |
Determination of furan fatty acids in extra virgin olive oil | 1-gen-2000 | Boselli, Emanuele; K., Grob; G., Lercker | |
Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria×ananassaDuch.) | 1-gen-2014 | Jacopo, Diamanti; Mezzetti, Bruno; Giampieri, Francesca; ALVAREZ SUAREZ, JOSE MIGUEL; José L., Quiles; Adrian Gonzalez, Alonso; Maria del Carmen Ramirez, Tortosa; Sergio Granados, Principal; Ana M., Gonzáles Paramás; Celestino Santos, Buelga; Battino, Maurizio | |
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) | 1-gen-2013 | Pacetti, Deborah; Balzano, Michele; Sabrina, Colella; Alberto, Santojanni; Frega, Natale Giuseppe | |
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis | 1-gen-2016 | Rodríguez, Juanita C.; Gómez, Daniela; Pacetti, Deborah; Núnnez, Oscar; Gagliardi, Riccardo; Frega, Natale Giuseppe; Ojeda, Myriam L.; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo | |
Evaluation of antioxidant capacity of cereal brans | 1-gen-2004 | MARTINEZ TOME, M.; Murcia, M. A.; Frega, Natale Giuseppe; Ruggieri, Silverio; Jimenez, A. M.; Roses, F.; Parras, P. | |
Exploring the Molecular Pathways behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications | 1-gen-2020 | Peron, G.; Hidalgo-Liberona, N.; Gonzalez-Dominguez, R.; Garcia-Aloy, M.; Guglielmetti, S.; Bernardi, S.; Kirkup, B.; Kroon, P. A.; Cherubini, A.; Riso, P.; Andres-Lacueva, C. | |
Expression of Defense Genes in Strawberry Fruits Treated with Different Resistance Inducers | 1-gen-2014 | Landi, Lucia; Feliziani, Erica; Romanazzi, Gianfranco | |
Genetic variability in anthocyanin composition and nutritional properties of blue, purple and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. spp. turgidum var. durum) wheats | 1-gen-2014 | Ficco, D. B. M.; De Simone, V.; Colecchia, S. A.; Pecorella, I.; Platani, C.; Nigro, F.; Finocchiaro, F.; Papa, Roberto; De Vita, P. | |
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability | 1-gen-2020 | Hidalgo-Liberona, N.; Gonzalez-Dominguez, R.; Vegas, E.; Riso, P.; Del Bo, C.; Bernardi, S.; Peron, G.; Guglielmetti, S.; Gargari, G.; Kroon, P. A.; Cherubini, A.; Andres-Lacueva, C. | |
Influence of dietary feeding of low monomer content grape seed extract on vitellogenin production and cholesterol levels in goldfish carassius auratus | 1-gen-2009 | Palermo, F. A.; Spina, M.; Angelini, M.; Mozzicafreddo, M.; Mosconi, G.; Angeletti, M.; Fioretti, E.; Polzonetti-Magni, A. | |
Insights into Urease Inhibition by N-(n-Butyl) Phosphoric Triamide through an Integrated Structural and Kinetic Approach | 1-gen-2019 | Mazzei, L.; Cianci, M.; Contaldo, U.; Ciurli, S. | |
Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis | 1-gen-2021 | Zhang, Di; Liu, Xuhao; Yang, Zhikun; Shi, Jiyong; Zhao, Lei; Battino, Maurizio; Xiao, Jianbo; Deng, Xinyue; Wu, Yanling; Wang, Chengtao; Shi, Bolin; Zou, Xiaobo | |
Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. leccino | 1-gen-2007 | Servili, M.; Esposto, S.; Lodolini, E.; Selvaggini, R.; Taticchi, A.; Urbani, S.; Montedoro, G.; Serravalle, M.; Gucci, R. | |
Metabolomics and Food Processing: From Semolina to Pasta | 1-gen-2011 | R., Beleggia; C., Platani; Papa, Roberto; A. D., Chio; E., Barros; C., Mashaba; J., Wirth; A., Fammartino; C., Sautter; S., Conner; J., Rauscher; D., Stewart; L., Cattivelli | |
Molecular size and molecular size distribution affecting Traditional Balsamic Vinegar ageing. | 1-gen-2008 | Falcone, Pasquale Massimiliano; Giudici, P. | |
Multiple discriminant analysis in the analytical differentiation of Venetian white wines. 4. Application to several vintage years and comparison with the k nearest-neighbor classification. | 1-gen-1984 | I., Moret; F., DI LEO; V., Giromini; Scarponi, Giuseppe | |
Multiple discriminant analysis in the analytical differentiation of Venetian wines. 3. A reelaboration with addition of data from samples of 1979 vintage Prosecco wine. | 1-gen-1982 | Scarponi, Giuseppe; I., Moret; G., Capodaglio; P., Cescon | |
Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review | 1-gen-2020 | Mercogliano, Raffaelina; Avio, Carlo Giacomo; Regoli, Francesco; Anastasio, Aniello; Colavita, Giampaolo; Santonicola, Serena | |
Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells | 1-gen-2018 | Giampieri, Francesca; Gasparrini, Massimiliano; Forbes-Hernandez, Tamara Y.; Mazzoni, Luca; Capocasa, Franco; Sabbadini, Silvia; Alvarez-Suarez, Josè M.; Afrin, Sadia; Rosati, Carlo; Pandolfini, Tiziana; Molesini, Barbara; Sánchez-Sevilla, José F.; Amaya, Iraida; Mezzetti, Bruno; Battino, Maurizio |
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