Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation
2016-01-01 Pacetti, Deborah; Gagliardi, Riccardo; Balzano, Michele; Frega, Natale Giuseppe; Ojeda, M. L.; Borrero, M.; Ruiz, A.; Lucci, P.
Characterization of phospholipid molecular species and peptide molecules in wheat sprouts hydroalcoholic extract
2013-01-01 Lucci, Paolo; Pacetti, Deborah; Isabella, Calzuola; Valeria, Marsili; Stefano, Perni; Flavio, Giavarini; Frega, Natale Giuseppe; Gian Luigi Gianfranceschi,
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish
2012-01-01 Boselli, Emanuele; Pacetti, Deborah; Lucci, Paolo; Frega, Natale Giuseppe
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Vintage and Grape cultivars
2004-01-01 Boselli, Emanuele; R. B., Boulton; J. H., Thorngate; Frega, Natale Giuseppe
Chemometric characterization and classification of five Venetian wines.
1994-01-01 I., Moret; Scarponi, Giuseppe; P., Cescon
Degradation of a potential natural herbicide in three soils
1999-01-01 Vischetti, Costantino; A., Esposito
Determination of furan fatty acids in extra virgin olive oil
2000-01-01 Boselli, Emanuele; K., Grob; G., Lercker
Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria×ananassaDuch.)
2014-01-01 Jacopo, Diamanti; Mezzetti, Bruno; Giampieri, Francesca; ALVAREZ SUAREZ, JOSE MIGUEL; José L., Quiles; Adrian Gonzalez, Alonso; Maria del Carmen Ramirez, Tortosa; Sergio Granados, Principal; Ana M., Gonzáles Paramás; Celestino Santos, Buelga; Battino, Maurizio
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus)
2013-01-01 Pacetti, Deborah; Balzano, Michele; Sabrina, Colella; Alberto, Santojanni; Frega, Natale Giuseppe
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis
2016-01-01 Rodríguez, Juanita C.; Gómez, Daniela; Pacetti, Deborah; Núnnez, Oscar; Gagliardi, Riccardo; Frega, Natale Giuseppe; Ojeda, Myriam L.; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo
Evaluation of antioxidant capacity of cereal brans
2004-01-01 MARTINEZ TOME, M.; Murcia, M. A.; Frega, Natale Giuseppe; Ruggieri, Silverio; Jimenez, A. M.; Roses, F.; Parras, P.
Exploring the Molecular Pathways behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications
2020-01-01 Peron, G.; Hidalgo-Liberona, N.; Gonzalez-Dominguez, R.; Garcia-Aloy, M.; Guglielmetti, S.; Bernardi, S.; Kirkup, B.; Kroon, P. A.; Cherubini, A.; Riso, P.; Andres-Lacueva, C.
Expression of Defense Genes in Strawberry Fruits Treated with Different Resistance Inducers
2014-01-01 Landi, Lucia; Feliziani, Erica; Romanazzi, Gianfranco
Genetic variability in anthocyanin composition and nutritional properties of blue, purple and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. spp. turgidum var. durum) wheats
2014-01-01 Ficco, D. B. M.; De Simone, V.; Colecchia, S. A.; Pecorella, I.; Platani, C.; Nigro, F.; Finocchiaro, F.; Papa, Roberto; De Vita, P.
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability
2020-01-01 Hidalgo-Liberona, N.; Gonzalez-Dominguez, R.; Vegas, E.; Riso, P.; Del Bo, C.; Bernardi, S.; Peron, G.; Guglielmetti, S.; Gargari, G.; Kroon, P. A.; Cherubini, A.; Andres-Lacueva, C.
Influence of dietary feeding of low monomer content grape seed extract on vitellogenin production and cholesterol levels in goldfish carassius auratus
2009-01-01 Palermo, F. A.; Spina, M.; Angelini, M.; Mozzicafreddo, M.; Mosconi, G.; Angeletti, M.; Fioretti, E.; Polzonetti-Magni, A.
Insights into Urease Inhibition by N-(n-Butyl) Phosphoric Triamide through an Integrated Structural and Kinetic Approach
2019-01-01 Mazzei, L.; Cianci, M.; Contaldo, U.; Ciurli, S.
Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis
2021-01-01 Zhang, Di; Liu, Xuhao; Yang, Zhikun; Shi, Jiyong; Zhao, Lei; Battino, Maurizio; Xiao, Jianbo; Deng, Xinyue; Wu, Yanling; Wang, Chengtao; Shi, Bolin; Zou, Xiaobo
Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. leccino
2007-01-01 Servili, M.; Esposto, S.; Lodolini, E.; Selvaggini, R.; Taticchi, A.; Urbani, S.; Montedoro, G.; Serravalle, M.; Gucci, R.
Metabolomics and Food Processing: From Semolina to Pasta
2011-01-01 R., Beleggia; C., Platani; Papa, Roberto; A. D., Chio; E., Barros; C., Mashaba; J., Wirth; A., Fammartino; C., Sautter; S., Conner; J., Rauscher; D., Stewart; L., Cattivelli
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation | 1-gen-2016 | Pacetti, Deborah; Gagliardi, Riccardo; Balzano, Michele; Frega, Natale Giuseppe; Ojeda, M. L.; Borrero, M.; Ruiz, A.; Lucci, P. | |
Characterization of phospholipid molecular species and peptide molecules in wheat sprouts hydroalcoholic extract | 1-gen-2013 | Lucci, Paolo; Pacetti, Deborah; Isabella, Calzuola; Valeria, Marsili; Stefano, Perni; Flavio, Giavarini; Frega, Natale Giuseppe; Gian Luigi Gianfranceschi, | |
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish | 1-gen-2012 | Boselli, Emanuele; Pacetti, Deborah; Lucci, Paolo; Frega, Natale Giuseppe | |
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Vintage and Grape cultivars | 1-gen-2004 | Boselli, Emanuele; R. B., Boulton; J. H., Thorngate; Frega, Natale Giuseppe | |
Chemometric characterization and classification of five Venetian wines. | 1-gen-1994 | I., Moret; Scarponi, Giuseppe; P., Cescon | |
Degradation of a potential natural herbicide in three soils | 1-gen-1999 | Vischetti, Costantino; A., Esposito | |
Determination of furan fatty acids in extra virgin olive oil | 1-gen-2000 | Boselli, Emanuele; K., Grob; G., Lercker | |
Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria×ananassaDuch.) | 1-gen-2014 | Jacopo, Diamanti; Mezzetti, Bruno; Giampieri, Francesca; ALVAREZ SUAREZ, JOSE MIGUEL; José L., Quiles; Adrian Gonzalez, Alonso; Maria del Carmen Ramirez, Tortosa; Sergio Granados, Principal; Ana M., Gonzáles Paramás; Celestino Santos, Buelga; Battino, Maurizio | |
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) | 1-gen-2013 | Pacetti, Deborah; Balzano, Michele; Sabrina, Colella; Alberto, Santojanni; Frega, Natale Giuseppe | |
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis | 1-gen-2016 | Rodríguez, Juanita C.; Gómez, Daniela; Pacetti, Deborah; Núnnez, Oscar; Gagliardi, Riccardo; Frega, Natale Giuseppe; Ojeda, Myriam L.; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo | |
Evaluation of antioxidant capacity of cereal brans | 1-gen-2004 | MARTINEZ TOME, M.; Murcia, M. A.; Frega, Natale Giuseppe; Ruggieri, Silverio; Jimenez, A. M.; Roses, F.; Parras, P. | |
Exploring the Molecular Pathways behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications | 1-gen-2020 | Peron, G.; Hidalgo-Liberona, N.; Gonzalez-Dominguez, R.; Garcia-Aloy, M.; Guglielmetti, S.; Bernardi, S.; Kirkup, B.; Kroon, P. A.; Cherubini, A.; Riso, P.; Andres-Lacueva, C. | |
Expression of Defense Genes in Strawberry Fruits Treated with Different Resistance Inducers | 1-gen-2014 | Landi, Lucia; Feliziani, Erica; Romanazzi, Gianfranco | |
Genetic variability in anthocyanin composition and nutritional properties of blue, purple and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. spp. turgidum var. durum) wheats | 1-gen-2014 | Ficco, D. B. M.; De Simone, V.; Colecchia, S. A.; Pecorella, I.; Platani, C.; Nigro, F.; Finocchiaro, F.; Papa, Roberto; De Vita, P. | |
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability | 1-gen-2020 | Hidalgo-Liberona, N.; Gonzalez-Dominguez, R.; Vegas, E.; Riso, P.; Del Bo, C.; Bernardi, S.; Peron, G.; Guglielmetti, S.; Gargari, G.; Kroon, P. A.; Cherubini, A.; Andres-Lacueva, C. | |
Influence of dietary feeding of low monomer content grape seed extract on vitellogenin production and cholesterol levels in goldfish carassius auratus | 1-gen-2009 | Palermo, F. A.; Spina, M.; Angelini, M.; Mozzicafreddo, M.; Mosconi, G.; Angeletti, M.; Fioretti, E.; Polzonetti-Magni, A. | |
Insights into Urease Inhibition by N-(n-Butyl) Phosphoric Triamide through an Integrated Structural and Kinetic Approach | 1-gen-2019 | Mazzei, L.; Cianci, M.; Contaldo, U.; Ciurli, S. | |
Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis | 1-gen-2021 | Zhang, Di; Liu, Xuhao; Yang, Zhikun; Shi, Jiyong; Zhao, Lei; Battino, Maurizio; Xiao, Jianbo; Deng, Xinyue; Wu, Yanling; Wang, Chengtao; Shi, Bolin; Zou, Xiaobo | |
Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. leccino | 1-gen-2007 | Servili, M.; Esposto, S.; Lodolini, E.; Selvaggini, R.; Taticchi, A.; Urbani, S.; Montedoro, G.; Serravalle, M.; Gucci, R. | |
Metabolomics and Food Processing: From Semolina to Pasta | 1-gen-2011 | R., Beleggia; C., Platani; Papa, Roberto; A. D., Chio; E., Barros; C., Mashaba; J., Wirth; A., Fammartino; C., Sautter; S., Conner; J., Rauscher; D., Stewart; L., Cattivelli |
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