The organism undergoes different level of oxidative stress depending on several exogenous stimuli (physical exercise, xenobiotics) or endogenous activities (respiratory chain, phagocytosis). Among the formers, the advantages facilitated by a diet enriched in olive oil should be taken into consideration
Olive oil and antioxidant protection / Mataix, J.; Huertas, J. R.; Quiles, J. L.; Ochoa, J. J.; Battino, Maurizio; Bertoli, Enrico. - In: PROGRESS IN NUTRITION. - ISSN 1129-8723. - STAMPA. - 4(1):(2002), pp. 24-28.
Olive oil and antioxidant protection
BATTINO, MAURIZIO;BERTOLI, Enrico
2002-01-01
Abstract
The organism undergoes different level of oxidative stress depending on several exogenous stimuli (physical exercise, xenobiotics) or endogenous activities (respiratory chain, phagocytosis). Among the formers, the advantages facilitated by a diet enriched in olive oil should be taken into considerationFile in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
