«Myocotoxins in some vegctable foods ». A research on Aflatoxins B and G occurrence in some vegetable foods was carried out. Between 100 vegetable samples analyzed, Aflatoxins were found in 16% of dry chicks (2-10 [ig/Kg); in 23% of dry beans (2-7 u-g/Kg) and in 4% of dry lentil samples (8-10 |ig/Kg). No Aflatoxins occurence was found in canned vegetable foods.
Sulla presenza di micotossine in alcuni alimenti vegetali / Amodio, R; Del Prete, U; D'Errico, Marcello Mario; Fiore, P.. - In: NUOVI ANNALI DI IGIENE E MICROBIOLOGIA. - ISSN 0029-6287. - 35/1984:(1984), pp. 1-6.
Sulla presenza di micotossine in alcuni alimenti vegetali.
D'ERRICO, Marcello Mario;
1984-01-01
Abstract
«Myocotoxins in some vegctable foods ». A research on Aflatoxins B and G occurrence in some vegetable foods was carried out. Between 100 vegetable samples analyzed, Aflatoxins were found in 16% of dry chicks (2-10 [ig/Kg); in 23% of dry beans (2-7 u-g/Kg) and in 4% of dry lentil samples (8-10 |ig/Kg). No Aflatoxins occurence was found in canned vegetable foods.File in questo prodotto:
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