: Understanding how dietary compounds affect human health is challenged by their molecular complexity and cell-type-specific effects. Conventional multi-cell type (bulk) analyses obscure cellular heterogeneity, while animal and standard in vitro models often fail to replicate human physiology. Single-cell omics technologies-such as single-cell RNA sequencing, as well as single-cell-resolved proteomic and metabolomic approaches-enable high-resolution investigation of nutrient-cell interactions and reveal mechanisms at a single-cell resolution. When combined with advanced human-derived in vitro systems like organoids and organ-on-chip platforms, they support mechanistic studies in physiologically relevant contexts. This review outlines emerging applications of single-cell omics in nutrition research, emphasizing their potential to uncover cell-specific dietary responses, identify nutrient-sensitive pathways, and capture interindividual variability. It also discusses key challenges-including technical limitations, model selection, and institutional biases-and identifies strategic directions to facilitate broader adoption in the field. Collectively, single-cell omics offer a transformative framework to advance human-centric nutrition research.

Single-cell omics for nutrition research: an emerging opportunity for human-centric investigations / Cassotta, Manuela; Armas Diaz, Yasmany; Cianciosi, Danila; Yang, Bei; Qi, Zexiu; Chen, Ge; Gracia Villar, Santos; Dzul Lopez, Luis Alonso; Grosso, Giuseppe; Quiles, José L.; Xiao, Jianbo; Battino, Maurizio; Giampieri, Francesca. - In: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. - ISSN 1040-8398. - (2025), pp. 1-15. [10.1080/10408398.2025.2566387]

Single-cell omics for nutrition research: an emerging opportunity for human-centric investigations

Armas Diaz, Yasmany;Cianciosi, Danila;Yang, Bei;Qi, Zexiu;Chen, Ge;Battino, Maurizio
Penultimo
;
Giampieri, Francesca
Ultimo
2025-01-01

Abstract

: Understanding how dietary compounds affect human health is challenged by their molecular complexity and cell-type-specific effects. Conventional multi-cell type (bulk) analyses obscure cellular heterogeneity, while animal and standard in vitro models often fail to replicate human physiology. Single-cell omics technologies-such as single-cell RNA sequencing, as well as single-cell-resolved proteomic and metabolomic approaches-enable high-resolution investigation of nutrient-cell interactions and reveal mechanisms at a single-cell resolution. When combined with advanced human-derived in vitro systems like organoids and organ-on-chip platforms, they support mechanistic studies in physiologically relevant contexts. This review outlines emerging applications of single-cell omics in nutrition research, emphasizing their potential to uncover cell-specific dietary responses, identify nutrient-sensitive pathways, and capture interindividual variability. It also discusses key challenges-including technical limitations, model selection, and institutional biases-and identifies strategic directions to facilitate broader adoption in the field. Collectively, single-cell omics offer a transformative framework to advance human-centric nutrition research.
2025
3Rs; Nutrition research; organoids; personalized nutrition; single-cell omics
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11566/349553
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