Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats / Quiles, Jl; Ochoa, Jj; RAMIREZ TORTOSA, C; Battino, Maurizio; Huertas, Jr; Martin, Y; Mataix, J.. - In: EXPERIMENTAL GERONTOLOGY. - ISSN 0531-5565. - 39:(2004), pp. 1189-1198.
Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats.
BATTINO, MAURIZIO;
2004-01-01
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.