The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, currants, blackberries, blueberries and raspberries - the EUBerry project / Mezzetti, B.. - In: ACTA HORTICULTURAE. - ISSN 0567-7572. - 1117:1117(2016), pp. 309-314. [10.17660/ActaHortic.2016.1117.50]
The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, currants, blackberries, blueberries and raspberries - the EUBerry project
Mezzetti B.
2016-01-01
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