Masticatory efficiency in older adults is an important parameter for the assessment of their oral health and quality of life. This study presents a measurement method based on the automatic segmentation of two-coloured chewing gum based on a K-means clustering algorithm. The solution proposed aims to quantify the mixed areas of colour in order to evaluate masticatory performance in different dental conditions. The samples were provided by 'two-colour mixing' tests, currently the most used technique for the evaluation of masticatory efficacy, because of its simplicity, low acquisition times and reduced cost. The image analysis results demonstrated a high discriminative power, providing results in an automatic manner and reducing errors caused by manual segmentation. This approach thus provides a feasible and robust solution for the segmentation of chewed samples. Validation was carried out by means of a reference software, demonstrating a good correlation (R2 = 0.64) and the higher sensitivity of the proposed method (+75 %). Tests on patients with different oral conditions demonstrated that the K-means segmentation method enabled the automatic classification of patients with different masticatory conditions, providing results in a shorter time period (20 chewing cycles instead of 50).
A colour-based image segmentation method for the measurement of masticatory performance in older adults / Scalise, L.; Napolitano, R.; Verdenelli, L.; Spinsante, S.; Rappelli, G.. - In: ACTA IMEKO. - ISSN 2221-870X. - ELETTRONICO. - 10:2(2021), pp. 191-198. [10.21014/acta_imeko.v10i2.645]
A colour-based image segmentation method for the measurement of masticatory performance in older adults
Scalise L.
Primo
;Napolitano R.;Verdenelli L.;Spinsante S.Penultimo
Writing – Review & Editing
;Rappelli G.Ultimo
2021-01-01
Abstract
Masticatory efficiency in older adults is an important parameter for the assessment of their oral health and quality of life. This study presents a measurement method based on the automatic segmentation of two-coloured chewing gum based on a K-means clustering algorithm. The solution proposed aims to quantify the mixed areas of colour in order to evaluate masticatory performance in different dental conditions. The samples were provided by 'two-colour mixing' tests, currently the most used technique for the evaluation of masticatory efficacy, because of its simplicity, low acquisition times and reduced cost. The image analysis results demonstrated a high discriminative power, providing results in an automatic manner and reducing errors caused by manual segmentation. This approach thus provides a feasible and robust solution for the segmentation of chewed samples. Validation was carried out by means of a reference software, demonstrating a good correlation (R2 = 0.64) and the higher sensitivity of the proposed method (+75 %). Tests on patients with different oral conditions demonstrated that the K-means segmentation method enabled the automatic classification of patients with different masticatory conditions, providing results in a shorter time period (20 chewing cycles instead of 50).I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.