Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect associated with ethyl sorbate formation / T., DE ROSA; G., Margheri; I., Moret; Scarponi, Giuseppe; G., Versini. - In: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. - ISSN 0002-9254. - 34:(1983), pp. 98-102.
Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect associated with ethyl sorbate formation.
SCARPONI, Giuseppe;
1983-01-01
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