This study was designed to evaluate the effects of slaughter age (40 vs. 60 days) on slaughter performance, carcass and meat quality, and fatty acid composition of intramuscular and subcutaneous fat of Bergamasca lambs reared according to the traditional transhumant system in central Italy.
Slaughter performance and carcass and meat quality of Bergamasca light lambs according to slaughter age / Budimir, Katarina; Trombetta, Maria Federica; Francioni, Matteo; Toderi, Marco; D'Ottavio, Paride. - In: SMALL RUMINANT RESEARCH. - ISSN 0921-4488. - ELETTRONICO. - 164:(2018), pp. 1-7. [10.1016/j.smallrumres.2018.04.006]
Slaughter performance and carcass and meat quality of Bergamasca light lambs according to slaughter age
Katarina Budimir;Maria Federica Trombetta;Matteo Francioni;Marco Toderi;Paride D’Ottavio
2018-01-01
Abstract
This study was designed to evaluate the effects of slaughter age (40 vs. 60 days) on slaughter performance, carcass and meat quality, and fatty acid composition of intramuscular and subcutaneous fat of Bergamasca lambs reared according to the traditional transhumant system in central Italy.File in questo prodotto:
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Descrizione: http://dx.doi.org/10.1016/j.smallrumres.2018.04.006
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