Nutrition has been largely related to the physiological ageing process. Several nutrients, such as certain types of dietary fat and various antioxidants have been shown to have positive effects on age-related diseases. The type of dietary fat affects mitochondrial structure and function, as well as its susceptibility to oxidative stress, all factors involved in ageing. The present review aims to summarise the studies conducted by our research group in the past 10 years, using virgin olive oil, sunflower oil, or fish oil as a source of unsaturated fat diet relative to a rat model of ageing.
Evidencias experimentales con respecto al papel de distintos tipos de grasas insaturadas de la dieta en el envejecimiento / González Alonso, Adrian; Pérez López, Patricia; Varela López, Alfonso; Ramírez Tortosa, M. Carmen; Battino, Maurizio; Quiles, José L.. - In: REVISTA ESPANOLA DE GERIATRIA Y GERONTOLOGIA. - ISSN 0211-139X. - STAMPA. - 50:6(2015), pp. 285-288. [10.1016/j.regg.2015.05.003]
Evidencias experimentales con respecto al papel de distintos tipos de grasas insaturadas de la dieta en el envejecimiento
BATTINO, MAURIZIO;
2015-01-01
Abstract
Nutrition has been largely related to the physiological ageing process. Several nutrients, such as certain types of dietary fat and various antioxidants have been shown to have positive effects on age-related diseases. The type of dietary fat affects mitochondrial structure and function, as well as its susceptibility to oxidative stress, all factors involved in ageing. The present review aims to summarise the studies conducted by our research group in the past 10 years, using virgin olive oil, sunflower oil, or fish oil as a source of unsaturated fat diet relative to a rat model of ageing.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
